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Items: 1 to 20 of 106

1.

Lipolytic activity of Svetol®, a decaffeinated green coffee bean extract.

Flanagan J, Bily A, Rolland Y, Roller M.

Phytother Res. 2014 Jun;28(6):946-8. doi: 10.1002/ptr.5085. Epub 2013 Dec 12.

PMID:
24338784
2.

Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.

Ho L, Varghese M, Wang J, Zhao W, Chen F, Knable LA, Ferruzzi M, Pasinetti GM.

Nutr Neurosci. 2012 Jan;15(1):37-45. doi: 10.1179/1476830511Y.0000000027.

PMID:
22305652
3.

Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions.

Jeon JS, Kim HT, Jeong IH, Hong SR, Oh MS, Park KH, Shim JH, Abd El-Aty AM.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Oct 1;1064:115-123. doi: 10.1016/j.jchromb.2017.08.041. Epub 2017 Aug 31.

PMID:
28918319
5.

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.

Tajik N, Tajik M, Mack I, Enck P.

Eur J Nutr. 2017 Oct;56(7):2215-2244. doi: 10.1007/s00394-017-1379-1. Epub 2017 Apr 8. Review.

PMID:
28391515
6.

Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract.

Henry-Vitrac C, Ibarra A, Roller M, Mérillon JM, Vitrac X.

J Agric Food Chem. 2010 Apr 14;58(7):4141-4. doi: 10.1021/jf9044827.

PMID:
20302380
7.

Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations.

Beam JR, Gibson AL, Kerksick CM, Conn CA, White AC, Mermier CM.

Nutrition. 2015 Feb;31(2):292-7. doi: 10.1016/j.nut.2014.07.012. Epub 2014 Aug 6.

PMID:
25592006
8.

Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study.

Cropley V, Croft R, Silber B, Neale C, Scholey A, Stough C, Schmitt J.

Psychopharmacology (Berl). 2012 Feb;219(3):737-49. doi: 10.1007/s00213-011-2395-0. Epub 2011 Jul 20.

PMID:
21773723
9.

Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H₂O₂-induced apoptosis in primary cortical neurons.

Kim J, Lee S, Shim J, Kim HW, Kim J, Jang YJ, Yang H, Park J, Choi SH, Yoon JH, Lee KW, Lee HJ.

Neurochem Int. 2012 Apr;60(5):466-74. doi: 10.1016/j.neuint.2012.02.004. Epub 2012 Feb 15.

PMID:
22353630
10.

Coffee consumption attenuates short-term fructose-induced liver insulin resistance in healthy men.

Lecoultre V, Carrel G, Egli L, Binnert C, Boss A, MacMillan EL, Kreis R, Boesch C, Darimont C, Tappy L.

Am J Clin Nutr. 2014 Feb;99(2):268-75. doi: 10.3945/ajcn.113.069526. Epub 2013 Nov 20.

PMID:
24257718
11.

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.

Liang N, Kitts DD.

Nutrients. 2015 Dec 25;8(1). pii: E16. doi: 10.3390/nu8010016. Review.

12.

Coffee and type 2 diabetes: from beans to beta-cells.

van Dam RM.

Nutr Metab Cardiovasc Dis. 2006 Jan;16(1):69-77. Epub 2005 Dec 13. Review.

PMID:
16399494
13.

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.

van Dijk AE, Olthof MR, Meeuse JC, Seebus E, Heine RJ, van Dam RM.

Diabetes Care. 2009 Jun;32(6):1023-5. doi: 10.2337/dc09-0207. Epub 2009 Mar 26.

14.

A Prospective Randomized, Double-Blind, Two-Period Crossover Pharmacokinetic Trial Comparing Green Coffee Bean Extract-A Botanically Sourced Caffeine-With a Synthetic USP Control.

Morton K, Knight K, Kalman D, Hewlings S.

Clin Pharmacol Drug Dev. 2018 Nov;7(8):871-879. doi: 10.1002/cpdd.451. Epub 2018 Apr 16.

15.

Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.

Shimoda H, Seki E, Aitani M.

BMC Complement Altern Med. 2006 Mar 17;6:9.

16.

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

Farah A, Monteiro M, Donangelo CM, Lafay S.

J Nutr. 2008 Dec;138(12):2309-15. doi: 10.3945/jn.108.095554.

PMID:
19022950
17.

Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE).

Dallas C, Gerbi A, Tenca G, Juchaux F, Bernard FX.

Phytomedicine. 2008 Oct;15(10):783-92. doi: 10.1016/j.phymed.2008.05.006. Epub 2008 Jul 9.

PMID:
18617377
18.

Coffee components and cardiovascular risk: beneficial and detrimental effects.

Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F, Grosso G.

Int J Food Sci Nutr. 2014 Dec;65(8):925-36. doi: 10.3109/09637486.2014.940287. Epub 2014 Jul 21. Review.

PMID:
25046596
19.

Caffeine adsorption of montmorillonite in coffee extracts.

Shiono T, Yamamoto K, Yotsumoto Y, Yoshida A.

Biosci Biotechnol Biochem. 2017 Aug;81(8):1591-1597. doi: 10.1080/09168451.2017.1340087. Epub 2017 Jun 16.

PMID:
28622119
20.

Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.

Sulaiman SF, Moon JK, Shibamoto T.

J Diet Suppl. 2011 Sep;8(3):293-310. doi: 10.3109/19390211.2011.593618. Epub 2011 Jul 11.

PMID:
22432728

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