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Items: 1 to 20 of 228

1.

Potential effect of salt reduction in processed foods on health.

Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM.

Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11.

2.

Nutritional impact of sodium reduction strategies on sodium intake from processed foods.

Hendriksen MA, Verkaik-Kloosterman J, Noort MW, van Raaij JM.

Eur J Clin Nutr. 2015 Jul;69(7):805-10. doi: 10.1038/ejcn.2015.15. Epub 2015 Mar 18.

3.

A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.

Bruins MJ, Dötsch-Klerk M, Matthee J, Kearney M, van Elk K, Weber P, Eggersdorfer M.

Nutrients. 2015 Sep 17;7(9):8010-9. doi: 10.3390/nu7095375.

5.

[Restriction of salt intake in the whole population promises great long-term benefits].

Klaus D, Böhm M, Halle M, Kolloch R, Middeke M, Pavenstädt H, Hoyer J.

Dtsch Med Wochenschr. 2009 May;134 Suppl 3:S108-18. doi: 10.1055/s-0029-1222573. Epub 2009 May 5. Review. German.

PMID:
19418415
6.

Reducing population salt intake worldwide: from evidence to implementation.

He FJ, MacGregor GA.

Prog Cardiovasc Dis. 2010 Mar-Apr;52(5):363-82. doi: 10.1016/j.pcad.2009.12.006. Review.

PMID:
20226955
7.

Reducing salt intake to prevent hypertension and cardiovascular disease.

He FJ, Campbell NR, MacGregor GA.

Rev Panam Salud Publica. 2012 Oct;32(4):293-300.

8.

Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.

Engelfriet P, Hoekstra J, Hoogenveen R, Büchner F, van Rossum C, Verschuren M.

Eur J Cardiovasc Prev Rehabil. 2010 Feb;17(1):50-5. doi: 10.1097/HJR.0b013e32832f3a76.

PMID:
19593150
9.

Reduction of salt: will iodine intake remain adequate in The Netherlands?

Verkaik-Kloosterman J, van 't Veer P, Ocké MC.

Br J Nutr. 2010 Dec;104(11):1712-8. doi: 10.1017/S0007114510002722. Epub 2010 Jul 19.

PMID:
20637134
10.

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk.

Lichtenstein AH, Carson JS, Johnson RK, Kris-Etherton PM, Pappas A, Rupp L, Stitzel KF, Vafiadis DK, Fulgoni VL 3rd.

Am J Clin Nutr. 2014 Mar;99(3):454-62. doi: 10.3945/ajcn.113.071407. Epub 2013 Dec 24. Erratum in: Am J Clin Nutr. 2015 Apr;101(4):894.

11.

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.

Dötsch-Klerk M, Goossens WP, Meijer GW, van het Hof KH.

Eur J Clin Nutr. 2015 Jul;69(7):799-804. doi: 10.1038/ejcn.2015.5. Epub 2015 Feb 18.

12.

The salt content of products from popular fast-food chains in Costa Rica.

Heredia-Blonval K, Blanco-Metzler A, Montero-Campos M, Dunford EK.

Appetite. 2014 Dec;83:173-7. doi: 10.1016/j.appet.2014.08.027. Epub 2014 Aug 27.

13.

World Salt Awareness Week: more action needed in New Zealand.

McLean RM, Mann JI, Hoek J.

N Z Med J. 2011 Apr 15;124(1332):68-76.

PMID:
21747426
14.

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.

He FJ, MacGregor GA.

J Hum Hypertens. 2009 Jun;23(6):363-84. doi: 10.1038/jhh.2008.144. Epub 2008 Dec 25. Review.

PMID:
19110538
15.

Dietary sodium restriction: take it with a grain of salt.

DiNicolantonio JJ, Niazi AK, Sadaf R, O' Keefe JH, Lucan SC, Lavie CJ.

Am J Med. 2013 Nov;126(11):951-5. doi: 10.1016/j.amjmed.2013.05.020. Epub 2013 Sep 18. Review.

PMID:
24054177
16.
17.

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

Smith-Spangler CM, Juusola JL, Enns EA, Owens DK, Garber AM.

Ann Intern Med. 2010 Apr 20;152(8):481-7, W170-3. doi: 10.7326/0003-4819-152-8-201004200-00212. Epub 2010 Mar 1.

PMID:
20194225
18.

Projected effect of dietary salt reductions on future cardiovascular disease.

Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L.

N Engl J Med. 2010 Feb 18;362(7):590-9. doi: 10.1056/NEJMoa0907355. Epub 2010 Jan 20.

19.

[Salt and hypertension: a need for reduction on a population level?].

Seidell JC, Halberstadt J.

Ned Tijdschr Geneeskd. 2014;158:A8503. Dutch.

PMID:
25563778
20.

Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health.

Dickinson BD, Havas S; Council on Science and Public Health, American Medical Association.

Arch Intern Med. 2007 Jul 23;167(14):1460-8.

PMID:
17646599

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