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Items: 1 to 20 of 115

1.

Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality.

Heleno FF, de Queiroz ME, Neves AA, Freitas RS, Faroni LR, De Oliveira AF.

J Environ Sci Health B. 2014;49(2):94-101. doi: 10.1080/03601234.2014.846736.

PMID:
24328541
2.

Dissipation study of difenoconazole in/on chili fruit and soil in India.

Mukhopadhyay S, Das S, Bhattacharyya A, Pal S.

Bull Environ Contam Toxicol. 2011 Jul;87(1):54-7. doi: 10.1007/s00128-011-0275-2. Epub 2011 May 2.

PMID:
21533979
3.

Dissipation of difenoconazole in apples used for production of baby food.

Szpyrka E, Walorczyk S.

J Environ Sci Health B. 2017 Feb;52(2):131-137. doi: 10.1080/03601234.2016.1248141. Epub 2016 Nov 7.

PMID:
27820667
4.

Remediation of fungicide residues on fresh produce by use of gaseous ozone.

Walse SS, Karaca H.

Environ Sci Technol. 2011 Aug 15;45(16):6961-9. doi: 10.1021/es2006868. Epub 2011 Jul 26.

PMID:
21790162
5.

Effects of ozone treatment on postharvest strawberry quality.

Pérez AG, Sanz C, Ríos JJ, Olías R, Olías JM.

J Agric Food Chem. 1999 Apr;47(4):1652-6.

PMID:
10564033
6.

Concentrations and dissipation of difenoconazole and fluxapyroxad residues in apples and soil, determined by ultrahigh-performance liquid chromatography electrospray ionization tandem mass spectrometry.

He M, Jia C, Zhao E, Chen L, Yu P, Jing J, Zheng Y.

Environ Sci Pollut Res Int. 2016 Mar;23(6):5618-26. doi: 10.1007/s11356-015-5750-6. Epub 2015 Nov 18.

PMID:
26578373
7.

Quality of bread made from ozonated wheat (Triticum aestivum L.) flour.

Sandhu HP, Manthey FA, Simsek S.

J Sci Food Agric. 2011 Jul;91(9):1576-84. doi: 10.1002/jsfa.4350. Epub 2011 Mar 28.

PMID:
21445841
8.

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion.

Xue J, Li H, Liu F, Xue J, Chen X, Zhan J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Apr;31(4):666-75. doi: 10.1080/19440049.2014.882020. Epub 2014 Mar 5.

PMID:
24405376
9.

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration.

Botondi R, De Sanctis F, Moscatelli N, Vettraino AM, Catelli C, Mencarelli F.

Food Chem. 2015 Dec 1;188:641-7. doi: 10.1016/j.foodchem.2015.05.029. Epub 2015 May 7.

PMID:
26041242
10.

Survival of Listeria monocytogenes on fresh and frozen strawberries.

Flessa S, Lusk DM, Harris LJ.

Int J Food Microbiol. 2005 Jun 15;101(3):255-62.

PMID:
15925709
11.

Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.

Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH.

J Food Prot. 2004 Nov;67(11):2450-5.

PMID:
15553627
13.

Development of a difenoconazole/propiconazole microemulsion and its antifungal activities against Rhizoctonia solani AG1-IA.

Leng P, Zhang Z, Li Q, Zhang Y, Zhao M, Pan G.

Pharmazie. 2012 Jun;67(6):534-41.

PMID:
22822543
14.

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).

Treviño-Garza MZ, García S, del Socorro Flores-González M, Arévalo-Niño K.

J Food Sci. 2015 Aug;80(8):M1823-30. doi: 10.1111/1750-3841.12938. Epub 2015 Jul 17.

PMID:
26189365
15.

Kinetics of freshly squeezed orange juice quality changes during ozone processing.

Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.

J Agric Food Chem. 2008 Aug 13;56(15):6416-22. doi: 10.1021/jf800515e. Epub 2008 Jul 15.

PMID:
18624412
16.

Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.

Dang KT, Singh Z, Swinny EE.

J Agric Food Chem. 2008 Nov 26;56(22):10667-74. doi: 10.1021/jf801270a.

PMID:
18954074
17.
18.

Dynamics of difenoconazole and propiconazole residues on pomegranate over 2 years under field conditions.

Mohapatra S.

Environ Sci Pollut Res Int. 2016 Mar;23(6):5795-806. doi: 10.1007/s11356-015-5785-8. Epub 2015 Nov 20.

PMID:
26590055
19.

Folate content in strawberries (Fragaria x ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing.

Strålsjö LM, Witthöft CM, Sjöholm IM, Jägerstad MI.

J Agric Food Chem. 2003 Jan 1;51(1):128-33.

PMID:
12502396
20.

Chiral triazole fungicide difenoconazole: absolute stereochemistry, stereoselective bioactivity, aquatic toxicity, and environmental behavior in vegetables and soil.

Dong F, Li J, Chankvetadze B, Cheng Y, Xu J, Liu X, Li Y, Chen X, Bertucci C, Tedesco D, Zanasi R, Zheng Y.

Environ Sci Technol. 2013 Apr 2;47(7):3386-94. doi: 10.1021/es304982m. Epub 2013 Mar 15.

PMID:
23451708

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