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Items: 1 to 20 of 120

1.

Coffee, tea, and cocoa and risk of stroke.

Larsson SC.

Stroke. 2014 Jan;45(1):309-14. doi: 10.1161/STROKEAHA.113.003131. Epub 2013 Dec 10. Review.

PMID:
24326448
2.

Consumption of cocoa, tea and coffee and risk of cardiovascular disease.

Di Castelnuovo A, di Giuseppe R, Iacoviello L, de Gaetano G.

Eur J Intern Med. 2012 Jan;23(1):15-25. doi: 10.1016/j.ejim.2011.07.014. Epub 2011 Aug 30. Review.

PMID:
22153525
3.

Consumption of Caffeinated Products and Cardiac Ectopy.

Dixit S, Stein PK, Dewland TA, Dukes JW, Vittinghoff E, Heckbert SR, Marcus GM.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002503. doi: 10.1161/JAHA.115.002503.

4.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
5.
6.

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

Br J Nutr. 2010 Feb;103(3):453-9. doi: 10.1017/S0007114509991966. Epub 2009 Oct 12.

PMID:
19818197
7.

The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.

Kokubo Y, Iso H, Saito I, Yamagishi K, Yatsuya H, Ishihara J, Inoue M, Tsugane S.

Stroke. 2013 May;44(5):1369-74. doi: 10.1161/STROKEAHA.111.677500. Epub 2013 Mar 14.

PMID:
23493733
8.

Coffee and tea: perks for health and longevity?

Bhatti SK, O'Keefe JH, Lavie CJ.

Curr Opin Clin Nutr Metab Care. 2013 Nov;16(6):688-97. doi: 10.1097/MCO.0b013e328365b9a0. Review.

PMID:
24071782
9.

Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle?

García-Blanco T, Dávalos A, Visioli F.

J Affect Disord. 2017 Dec 15;224:61-68. doi: 10.1016/j.jad.2016.11.033. Epub 2016 Nov 25. Review.

PMID:
27916427
10.

Coffee, tea, and chocolate after microsurgery: why not?

Zelken JA, Berli JU.

Ann Plast Surg. 2015 Feb;74(2):139. doi: 10.1097/SAP.0000000000000434. No abstract available.

PMID:
25590256
11.

Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis.

Yang TO, Crowe F, Cairns BJ, Reeves GK, Beral V.

Am J Clin Nutr. 2015 Mar;101(3):570-8. doi: 10.3945/ajcn.113.081836. Epub 2015 Jan 21.

12.

Tobacco smoking, coffee, cocoa and tea consumption in relation to mortality from urinary bladder cancer in Italy.

Pannelli F, La Rosa F, Saltalamacchia G, Vitali R, Petrinelli AM, Mastrandrea V.

Eur J Epidemiol. 1989 Sep;5(3):392-7.

PMID:
2792314
13.

Tea, coffee, and cocoa as ultraviolet radiation protectants for the beet armyworm nucleopolyhedrovirus.

El-Salamouny S, Ranwala D, Shapiro M, Shepard BM, Farrar RR Jr.

J Econ Entomol. 2009 Oct;102(5):1767-73.

PMID:
19886440
14.

The Potential Effects of Caffeinated Beverages on Insulin Sensitivity.

Cherniack EP, Buslach N, Lee HF.

J Am Coll Nutr. 2018 Feb;37(2):161-167. doi: 10.1080/07315724.2017.1372822. Epub 2018 Jan 9. Review.

PMID:
29313749
15.

Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study.

Boggs DA, Palmer JR, Stampfer MJ, Spiegelman D, Adams-Campbell LL, Rosenberg L.

Cancer Causes Control. 2010 Nov;21(11):1941-8. doi: 10.1007/s10552-010-9622-6. Epub 2010 Aug 3.

16.
17.

Coffee and tea consumption and risk of stroke subtypes in male smokers.

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J.

Stroke. 2008 Jun;39(6):1681-7. doi: 10.1161/STROKEAHA.107.504183. Epub 2008 Mar 27.

PMID:
18369170
18.
19.

Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease.

Camandola S, Plick N, Mattson MP.

Neurochem Res. 2019 Jan;44(1):214-227. doi: 10.1007/s11064-018-2492-0. Epub 2018 Feb 8. Review.

PMID:
29417473
20.

Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level.

Imatoh T, Kamimura S, Miyazaki M.

Eur J Clin Nutr. 2015 Sep;69(9):1023-7. doi: 10.1038/ejcn.2015.23. Epub 2015 Mar 25.

PMID:
25804274

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