Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 155

1.

Intake of dietary phylloquinone and menaquinones and risk of stroke.

Vissers LE, Dalmeijer GW, Boer JM, Monique Verschuren WM, van der Schouw YT, Beulens JW.

J Am Heart Assoc. 2013 Dec 10;2(6):e000455. doi: 10.1161/JAHA.113.000455.

3.

The relationship between vitamin K and peripheral arterial disease.

Vissers LE, Dalmeijer GW, Boer JM, Verschuren WM, van der Schouw YT, Beulens JW.

Atherosclerosis. 2016 Sep;252:15-20. doi: 10.1016/j.atherosclerosis.2016.07.915. Epub 2016 Jul 25.

PMID:
27494446
4.

Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetes.

Beulens JW, van der A DL, Grobbee DE, Sluijs I, Spijkerman AM, van der Schouw YT.

Diabetes Care. 2010 Aug;33(8):1699-705. doi: 10.2337/dc09-2302. Epub 2010 Apr 27.

5.

A high menaquinone intake reduces the incidence of coronary heart disease.

Gast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT.

Nutr Metab Cardiovasc Dis. 2009 Sep;19(7):504-10. doi: 10.1016/j.numecd.2008.10.004. Epub 2009 Jan 28.

PMID:
19179058
6.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
7.

Dietary intake of vitamin K is inversely associated with mortality risk.

Juanola-Falgarona M, Salas-Salvadó J, Martínez-González MÁ, Corella D, Estruch R, Ros E, Fitó M, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Basora J, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Muñoz MÁ, Ruiz-Gutiérrez V, Fernández-Ballart J, Bulló M.

J Nutr. 2014 May;144(5):743-50. doi: 10.3945/jn.113.187740. Epub 2014 Mar 19. Erratum in: J Nutr. 2016 Mar;146(3):653.

8.

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.

Eur J Clin Nutr. 2011 Jul;65(7):791-9. doi: 10.1038/ejcn.2011.36. Epub 2011 Mar 23.

PMID:
21427746
9.

High dietary menaquinone intake is associated with reduced coronary calcification.

Beulens JW, Bots ML, Atsma F, Bartelink ML, Prokop M, Geleijnse JM, Witteman JC, Grobbee DE, van der Schouw YT.

Atherosclerosis. 2009 Apr;203(2):489-93. doi: 10.1016/j.atherosclerosis.2008.07.010. Epub 2008 Jul 19.

PMID:
18722618
10.

Association Between Vitamin K and the Metabolic Syndrome: A 10-Year Follow-Up Study in Adults.

Dam V, Dalmeijer GW, Vermeer C, Drummen NE, Knapen MH, van der Schouw YT, Beulens JW.

J Clin Endocrinol Metab. 2015 Jun;100(6):2472-9. doi: 10.1210/jc.2014-4449. Epub 2015 Apr 2.

PMID:
25835288
11.

Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.

Colarusso L, Serafini M, Lagerros YT, Nyren O, La Vecchia C, Rossi M, Ye W, Tavani A, Adami HO, Grotta A, Bellocco R.

Nutrition. 2017 Jan;33:234-239. doi: 10.1016/j.nut.2016.07.009. Epub 2016 Jul 26.

PMID:
27667181
12.

Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease.

Ibarrola-Jurado N, Salas-Salvadó J, Martínez-González MA, Bulló M.

Am J Clin Nutr. 2012 Nov;96(5):1113-8. doi: 10.3945/ajcn.111.033498. Epub 2012 Oct 3.

13.

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.

Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.

J Nutr. 2004 Nov;134(11):3100-5.

14.

Dietary phylloquinone intakes and metabolic syndrome in US young adults.

Pan Y, Jackson RT.

J Am Coll Nutr. 2009 Aug;28(4):369-79.

PMID:
20368375
15.

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.

Cheng P, Wang J, Shao W.

J Stroke Cerebrovasc Dis. 2016 Jun;25(6):1326-34. doi: 10.1016/j.jstrokecerebrovasdis.2016.02.017. Epub 2016 Mar 14. Review.

PMID:
26987490
16.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

17.

Dietary and nondietary determinants of vitamin K biochemical measures in men and women.

McKeown NM, Jacques PF, Gundberg CM, Peterson JW, Tucker KL, Kiel DP, Wilson PW, Booth SL.

J Nutr. 2002 Jun;132(6):1329-34.

18.

Vitamin K intake and all-cause and cause specific mortality.

Zwakenberg SR, den Braver NR, Engelen AI, Feskens EJ, Vermeer C, Boer JM, Verschuren WM, van der Schouw YT, Beulens JW.

Clin Nutr. 2016 Aug 30. pii: S0261-5614(16)30216-3. doi: 10.1016/j.clnu.2016.08.017. [Epub ahead of print]

PMID:
27640076
19.

Low glomerular filtration rate increases hemorrhagic transformation in acute ischemic stroke.

Lee JG, Lee KB, Jang IM, Roh H, Ahn MY, Woo HY, Hwang HW.

Cerebrovasc Dis. 2013;35(1):53-9. doi: 10.1159/000345087. Epub 2013 Feb 14.

PMID:
23428997
20.

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

Juanola-Falgarona M, Salas-Salvadó J, Estruch R, Portillo MP, Casas R, Miranda J, Martínez-González MA, Bulló M.

Cardiovasc Diabetol. 2013 Jan 8;12:7. doi: 10.1186/1475-2840-12-7.

Supplemental Content

Support Center