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Items: 1 to 20 of 213

1.

Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan.

Oze I, Matsuo K, Kawakita D, Hosono S, Ito H, Watanabe M, Hatooka S, Hasegawa Y, Shinoda M, Tajima K, Tanaka H.

Int J Cancer. 2014 Jul 15;135(2):391-400. doi: 10.1002/ijc.28653.

2.

Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortium.

Galeone C, Tavani A, Pelucchi C, Turati F, Winn DM, Levi F, Yu GP, Morgenstern H, Kelsey K, Dal Maso L, Purdue MP, McClean M, Talamini R, Hayes RB, Franceschi S, Schantz S, Zhang ZF, Ferro G, Chuang SC, Boffetta P, La Vecchia C, Hashibe M.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1723-36. doi: 10.1158/1055-9965.EPI-10-0191.

3.

Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study.

Zeegers MP, Dorant E, Goldbohm RA, van den Brandt PA.

Cancer Causes Control. 2001 Apr;12(3):231-8.

PMID:
11405328
4.

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan.

Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Kuroishi T, Tominaga S.

Cancer Causes Control. 1998 Mar;9(2):209-16.

PMID:
9578298
5.

Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan.

Michikawa T, Inoue M, Shimazu T, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S.

Cancer Causes Control. 2011 Jul;22(7):985-93. doi: 10.1007/s10552-011-9771-2.

PMID:
21562752
6.

Inverse association between yoghurt intake and upper aerodigestive tract cancer risk in a Japanese population.

Kawakita D, Sato F, Hosono S, Ito H, Oze I, Watanabe M, Hanai N, Hatooka S, Hasegawa Y, Shinoda M, Tajima K, Murakami S, Tanaka H, Matsuo K.

Eur J Cancer Prev. 2012 Sep;21(5):453-9. doi: 10.1097/CEJ.0b013e32834f75b5.

PMID:
22179690
7.

Coffee and cancer of the pancreas: an Italian multicenter study.

Gullo L, Pezzilli R, Morselli-Labate AM; Italian Pancreatic Cancer Study Group..

Pancreas. 1995 Oct;11(3):223-9.

PMID:
8577674
8.

Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer.

Tavani A, Bertuzzi M, Talamini R, Gallus S, Parpinel M, Franceschi S, Levi F, La Vecchia C.

Oral Oncol. 2003 Oct;39(7):695-700.

PMID:
12907209
9.

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group..

Ann Intern Med. 2006 Apr 18;144(8):554-62.

PMID:
16618952
10.

Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study.

Pham NM, Nanri A, Yasuda K, Kurotani K, Kuwahara K, Akter S, Sato M, Hayabuchi H, Mizoue T.

Eur J Nutr. 2015 Mar;54(2):205-14. doi: 10.1007/s00394-014-0701-4.

PMID:
24752775
11.

Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers.

Baker JA, McCann SE, Reid ME, Nowell S, Beehler GP, Moysich KB.

Nutr Cancer. 2005;52(1):15-21.

PMID:
16090999
12.

Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan.

Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center (JPHC) Study Group..

Cancer Sci. 2009 Feb;100(2):294-91. doi: 10.1111/j.1349-7006.2008.01027.x.

13.

Time to first cigarette and upper aerodigestive tract cancer risk in Japan.

Matsuo K, Gallus S, Negri E, Kawakita D, Oze I, Hosono S, Ito H, Hatooka S, Hasegawa Y, Shinoda M, Tajima K, La Vecchia C, Tanaka H.

Cancer Epidemiol Biomarkers Prev. 2012 Nov;21(11):1986-92. doi: 10.1158/1055-9965.EPI-12-0662.

14.

Maté, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in southern Brazil.

Pintos J, Franco EL, Oliveira BV, Kowalski LP, Curado MP, Dewar R.

Epidemiology. 1994 Nov;5(6):583-90.

PMID:
7841239
15.

Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status.

Inoue M, Kurahashi N, Iwasaki M, Shimazu T, Tanaka Y, Mizokami M, Tsugane S; Japan Public Health Center-Based Prospective Study Group..

Cancer Epidemiol Biomarkers Prev. 2009 Jun;18(6):1746-53. doi: 10.1158/1055-9965.EPI-08-0923.

16.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group..

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311.

PMID:
19996359
17.

Coffee and tea intake and risk of cancers of the colon and rectum: a study of 3,530 cases and 7,057 controls.

Tavani A, Pregnolato A, La Vecchia C, Negri E, Talamini R, Franceschi S.

Int J Cancer. 1997 Oct 9;73(2):193-7.

18.

Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden.

Oh JK, Sandin S, Ström P, Löf M, Adami HO, Weiderpass E.

Int J Cancer. 2015 Oct 15;137(8):1979-89. doi: 10.1002/ijc.29569.

19.

Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.

Makiuchi T, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Sasazuki S, Yamaji T, Shimazu T, Tsugane S.

Cancer Sci. 2016 Jan;107(1):76-83. doi: 10.1111/cas.12843.

20.

Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk.

McCann SE, Yeh M, Rodabaugh K, Moysich KB.

Int J Cancer. 2009 Apr 1;124(7):1650-3. doi: 10.1002/ijc.24125.

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