Similar articles for PMID: 24304234

Year	Number of Results
1998	1
2000	1
2001	1
2002	4
2003	1
2004	2
2005	2
2006	4
2007	1
2008	2
2010	1
2011	4
2012	2
2013	6
2014	5
2015	5
2016	5
2017	12
2018	7
2019	8
2020	9
2021	6
2022	21
2023	2
2024	0

1

A review of dietary influences on cardiovascular health: part 1: the role of dietary nutrients.

Stradling C, Hamid M, Fisher K, Taheri S, Thomas GN. Stradling C, et al. Cardiovasc Hematol Disord Drug Targets. 2013 Dec;13(3):208-30. doi: 10.2174/1871529x13666131129102632. Cardiovasc Hematol Disord Drug Targets. 2013. PMID: 24304234 Review.

2

Dietary patterns, dietary nutrients and cardiovascular disease.

Nestel PJ, Mori TA. Nestel PJ, et al. Rev Cardiovasc Med. 2022 Jan 14;23(1):17. doi: 10.31083/j.rcm2301017. Rev Cardiovasc Med. 2022. PMID: 35092209 Free article. Review.

3

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J. Mikkilä V, et al. Eur J Clin Nutr. 2004 Jul;58(7):1038-45. doi: 10.1038/sj.ejcn.1601929. Eur J Clin Nutr. 2004. PMID: 15220946

4

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.

Sacks FM, Katan M. Sacks FM, et al. Am J Med. 2002 Dec 30;113 Suppl 9B:13S-24S. doi: 10.1016/s0002-9343(01)00987-1. Am J Med. 2002. PMID: 12566134 Review.

5

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.

Flight I, Clifton P. Flight I, et al. Eur J Clin Nutr. 2006 Oct;60(10):1145-59. doi: 10.1038/sj.ejcn.1602435. Epub 2006 May 3. Eur J Clin Nutr. 2006. PMID: 16670693 Review.

6

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.

Mente A, Dehghan M, Rangarajan S, McQueen M, Dagenais G, Wielgosz A, Lear S, Li W, Chen H, Yi S, Wang Y, Diaz R, Avezum A, Lopez-Jaramillo P, Seron P, Kumar R, Gupta R, Mohan V, Swaminathan S, Kutty R, Zatonska K, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Ismail N, Oguz A, Rosengren A, Yusufali A, Wentzel-Viljoen E, Puoane T, Chifamba J, Teo K, Anand SS, Yusuf S; Prospective Urban Rural Epidemiology (PURE) study investigators. Mente A, et al. Lancet Diabetes Endocrinol. 2017 Oct;5(10):774-787. doi: 10.1016/S2213-8587(17)30283-8. Epub 2017 Aug 29. Lancet Diabetes Endocrinol. 2017. PMID: 28864143

7

Nutrition and Cardiovascular Disease-an Update.

Bowen KJ, Sullivan VK, Kris-Etherton PM, Petersen KS. Bowen KJ, et al. Curr Atheroscler Rep. 2018 Jan 30;20(2):8. doi: 10.1007/s11883-018-0704-3. Curr Atheroscler Rep. 2018. PMID: 29383458 Review.

8

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B. Szostak-Wegierek D, et al. Rocz Panstw Zakl Hig. 2013;64(4):263-9. Rocz Panstw Zakl Hig. 2013. PMID: 24693710 Free article. Review.

9

Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Shay CM, Stamler J, Dyer AR, Brown IJ, Chan Q, Elliott P, Zhao L, Okuda N, Miura K, Daviglus ML, Van Horn L. Shay CM, et al. Eur J Nutr. 2012 Dec;51(8):917-26. doi: 10.1007/s00394-011-0268-2. Epub 2011 Nov 6. Eur J Nutr. 2012. PMID: 22057680 Free PMC article.

10

A review of dietary influences on cardiovascular health: part 2: dietary patterns.

Stradling C, Hamid M, Taheri S, Thomas GN. Stradling C, et al. Cardiovasc Hematol Disord Drug Targets. 2014;14(1):50-63. doi: 10.2174/1871529x14666140701095426. Cardiovasc Hematol Disord Drug Targets. 2014. PMID: 24993125 Review.

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