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Items: 1 to 20 of 95

1.

Greenhouse-grown bitter melon: production and quality characteristics.

Tan SP, Parks SE, Stathopoulos CE, Roach PD.

J Sci Food Agric. 2014 Jul;94(9):1896-903. doi: 10.1002/jsfa.6509. Epub 2014 Jan 3.

PMID:
24302224
2.

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.

Kenny O, Smyth TJ, Hewage CM, Brunton NP.

Food Chem. 2013 Dec 15;141(4):4295-302. doi: 10.1016/j.foodchem.2013.07.016. Epub 2013 Jul 10.

PMID:
23993618
3.

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder.

Tan SP, Vuong QV, Stathopoulos CE, Parks SE, Roach PD.

J Food Sci. 2014 Jul;79(7):E1372-81. doi: 10.1111/1750-3841.12514.

PMID:
25041538
5.

Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia).

Kole C, Kole P, Randunu KM, Choudhary P, Podila R, Ke PC, Rao AM, Marcus RK.

BMC Biotechnol. 2013 Apr 26;13:37. doi: 10.1186/1472-6750-13-37.

6.

Antimicrobial activity and agricultural properties of bitter melon (Momordica charantia L.) grown in northern parts of Turkey: a case study for adaptation.

Yaldız G, Sekeroglu N, Kulak M, Demirkol G.

Nat Prod Res. 2015;29(6):543-5. doi: 10.1080/14786419.2014.949706. Epub 2014 Aug 21.

PMID:
25141891
7.

Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.

Wang T, Huang H, Zhang Y, Li X, Li H, Jiang Q, Gao W.

J Food Sci. 2015 Apr;80(4):H857-68. doi: 10.1111/1750-3841.12787. Epub 2015 Feb 20.

PMID:
25702713
8.

Accumulation of Charantin and Expression of Triterpenoid Biosynthesis Genes in Bitter Melon (Momordica charantia).

Cuong DM, Jeon J, Morgan AMA, Kim C, Kim JK, Lee SY, Park SU.

J Agric Food Chem. 2017 Aug 23;65(33):7240-7249. doi: 10.1021/acs.jafc.7b01948. Epub 2017 Aug 14.

PMID:
28737900
9.

Antiglycation and Antioxidant Properties of Momordica charantia.

Aljohi A, Matou-Nasri S, Ahmed N.

PLoS One. 2016 Aug 11;11(8):e0159985. doi: 10.1371/journal.pone.0159985. eCollection 2016.

11.

Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.

Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.

J Sci Food Agric. 2014 Aug;94(11):2324-30. doi: 10.1002/jsfa.6567. Epub 2014 Feb 26.

PMID:
24415452
12.

An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity.

Tan SP, Stathopoulos C, Parks S, Roach P.

Antioxidants (Basel). 2014 Dec 2;3(4):814-29. doi: 10.3390/antiox3040814.

13.

The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

Zielinski AA, Ávila S, Ito V, Nogueira A, Wosiacki G, Haminiuk CW.

J Food Sci. 2014 Apr;79(4):C510-6. doi: 10.1111/1750-3841.12389. Epub 2014 Feb 18.

PMID:
24547813
14.

Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models.

Ani V, Naidu KA.

BMC Complement Altern Med. 2011 May 20;11:40. doi: 10.1186/1472-6882-11-40.

15.

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).

Bravo K, Sepulveda-Ortega S, Lara-Guzman O, Navas-Arboleda AA, Osorio E.

J Sci Food Agric. 2015 May;95(7):1562-9. doi: 10.1002/jsfa.6866. Epub 2014 Sep 1.

PMID:
25131258
16.

Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.

Somporn C, Kamtuo A, Theerakulpisut P, Siriamornpun S.

J Sci Food Agric. 2012 Jul;92(9):1956-63. doi: 10.1002/jsfa.5568. Epub 2012 Jan 18.

PMID:
22252511
17.

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro.

Kubola J, Siriamornpun S.

Food Chem. 2008 Oct 15;110(4):881-90. doi: 10.1016/j.foodchem.2008.02.076. Epub 2008 Mar 4.

PMID:
26047274
18.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.

J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404. Epub 2014 Mar 12.

PMID:
24621197
19.

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

Külen O, Stushnoff C, Holm DG.

J Sci Food Agric. 2013 Aug 15;93(10):2437-44. doi: 10.1002/jsfa.6053. Epub 2013 Feb 12.

PMID:
23400895

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