Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 178

1.

Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.

Fu ZQ, Wang LJ, Zou H, Li D, Adhikari B.

Carbohydr Polym. 2014 Jan 30;101:727-32. doi: 10.1016/j.carbpol.2013.09.098. Epub 2013 Oct 9.

PMID:
24299832
2.

The effect of partial gelatinization of corn starch on its retrogradation.

Fu ZQ, Wang LJ, Li D, Zhou YG, Adhikari B.

Carbohydr Polym. 2013 Sep 12;97(2):512-7. doi: 10.1016/j.carbpol.2013.04.089. Epub 2013 May 7.

PMID:
23911478
3.

Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.

Ronda F, Roos YH.

Carbohydr Res. 2008 Apr 7;343(5):903-11. doi: 10.1016/j.carres.2008.01.026. Epub 2008 Jan 29.

PMID:
18267318
4.

Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.

Cruz-Orea A, Pitsi G, Jamée P, Thoen J.

J Agric Food Chem. 2002 Mar 13;50(6):1335-44.

PMID:
11878999
5.

Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.

Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.

Int J Biol Macromol. 2016 Feb;83:171-7. doi: 10.1016/j.ijbiomac.2015.11.057. Epub 2015 Nov 28.

PMID:
26642841
6.

Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations.

Chiotelli E, Rolée A, Le Meste M.

J Agric Food Chem. 2000 Apr;48(4):1327-39.

PMID:
10775393
7.

Characterization of water binding and dehydration in gelatinized starch.

Lv X, Wu L, Wang J, Li J, Qin Y.

J Agric Food Chem. 2011 Jan 12;59(1):256-62. doi: 10.1021/jf103523u. Epub 2010 Dec 2.

PMID:
21126005
8.

Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.

Altay F, Gunasekaran S.

J Agric Food Chem. 2006 Jun 14;54(12):4235-45.

PMID:
16756352
9.
10.

Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.

Kong B, Niu H, Sun F, Han J, Liu Q.

Int J Biol Macromol. 2016 Jan;82:637-44. doi: 10.1016/j.ijbiomac.2015.10.026. Epub 2015 Oct 23.

PMID:
26467491
11.

Gelatinization and solubility of corn starch during heating in excess water: new insights.

Ratnayake WS, Jackson DS.

J Agric Food Chem. 2006 May 17;54(10):3712-6.

PMID:
19127749
12.

Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.

Tsutsui K, Katsuta K, Matoba T, Takemasa M, Nishinari K.

J Agric Food Chem. 2005 Nov 16;53(23):9056-63.

PMID:
16277402
13.

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.

Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.

Biomacromolecules. 2006 Sep;7(9):2624-30.

PMID:
16961326
14.

Differential scanning calorimetry study of glass transition in frozen starch gels.

Tananuwong K, Reid DS.

J Agric Food Chem. 2004 Jun 30;52(13):4308-17.

PMID:
15212485
15.

Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument.

Yu X, Schmidt AR, Bello-Perez LA, Schmidt SJ.

J Agric Food Chem. 2008 Jan 9;56(1):50-8. Epub 2007 Dec 14.

PMID:
18078318
16.

Thermal and rheological properties of breadfruit starch.

Wang X, Chen L, Li X, Xie F, Liu H, Yu L.

J Food Sci. 2011 Jan-Feb;76(1):E55-61. doi: 10.1111/j.1750-3841.2010.01888.x. Epub 2010 Nov 10.

PMID:
21535676
17.

Starch gelatinization under thermal stress.

Faroongsarng D, Wongpoowarak W, Mitrevej A.

Pharm Dev Technol. 1999;4(4):531-8.

PMID:
10578507
18.

Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.

Myat L, Ryu GH.

J Sci Food Agric. 2014 Jan 30;94(2):288-95. doi: 10.1002/jsfa.6252. Epub 2013 Jul 8.

PMID:
23744822
19.

Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.

Lawal OS.

Int J Biol Macromol. 2005 Dec 30;37(5):268-77. Epub 2006 Jan 19.

PMID:
16426676
20.

Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.

Vamadevan V, Hoover R, Bertoft E, Seetharaman K.

Biopolymers. 2014 Aug;101(8):871-85. doi: 10.1002/bip.22468.

PMID:
24488699

Supplemental Content

Support Center