Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 148

1.

Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural properties.

Zhang L, Zhang S, Dong F, Cai W, Shan J, Zhang X, Man S.

Food Chem. 2014 Apr 15;149:296-301. doi: 10.1016/j.foodchem.2013.10.126. Epub 2013 Nov 1.

PMID:
24295709
2.

Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion property.

Kim BK, Kim HI, Moon TW, Choi SJ.

Food Chem. 2014;152:113-20. doi: 10.1016/j.foodchem.2013.11.145. Epub 2013 Dec 3.

PMID:
24444914
3.

Gamma irradiation induced modification of bean polysaccharides: impact on physicochemical, morphological and antioxidant properties.

Hussain PR, Wani IA, Suradkar PP, Dar MA.

Carbohydr Polym. 2014 Sep 22;110:183-94. doi: 10.1016/j.carbpol.2014.03.028. Epub 2014 Mar 27.

PMID:
24906745
4.

Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.

Brewer LR, Cai L, Shi YC.

J Agric Food Chem. 2012 May 2;60(17):4379-87. doi: 10.1021/jf300393m. Epub 2012 Apr 17.

PMID:
22480190
5.

Freeze-drying changes the structure and digestibility of B-polymorphic starches.

Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S.

J Agric Food Chem. 2014 Feb 19;62(7):1482-91. doi: 10.1021/jf405196m. Epub 2014 Feb 6.

PMID:
24471496
6.

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J.

J Agric Food Chem. 2015 Jul 15;63(27):6241-8. doi: 10.1021/acs.jafc.5b02143. Epub 2015 Jul 1.

PMID:
26083191
7.

Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin.

Kittipongpatana OS, Kittipongpatana N.

Food Chem. 2013 Nov 15;141(2):1438-44. doi: 10.1016/j.foodchem.2013.04.030. Epub 2013 Apr 22.

PMID:
23790936
8.

Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.

Zhang G, Ao Z, Hamaker BR.

J Agric Food Chem. 2008 Jun 25;56(12):4686-94. doi: 10.1021/jf072822m. Epub 2008 May 31.

PMID:
18512943
9.

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET.

Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17.

10.

Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean.

Grajales-García EM, Osorio-Díaz P, Goñi I, Hervert-Hernández D, Guzmán-Maldonado SH, Bello-Pérez LA.

Int J Mol Sci. 2012;13(1):286-301. doi: 10.3390/ijms13010286. Epub 2011 Dec 27.

11.

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.

Agama-Acevedo E, Nuñez-Santiago MC, Alvarez-Ramirez J, Bello-Pérez LA.

Carbohydr Polym. 2015 Jun 25;124:17-24. doi: 10.1016/j.carbpol.2015.02.003. Epub 2015 Feb 12.

PMID:
25839789
12.

Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.

Chi C, Li X, Zhang Y, Chen L, Li L, Wang Z.

Food Funct. 2017 Feb 22;8(2):720-730. doi: 10.1039/c6fo01468b.

PMID:
28106222
13.

Slow digestion properties of rice different in resistant starch.

Shu X, Jia L, Ye H, Li C, Wu D.

J Agric Food Chem. 2009 Aug 26;57(16):7552-9. doi: 10.1021/jf900988h.

PMID:
20349922
14.

Slow digestion property of native cereal starches.

Zhang G, Ao Z, Hamaker BR.

Biomacromolecules. 2006 Nov;7(11):3252-8.

PMID:
17096558
15.

Structural basis for the slow digestion property of native cereal starches.

Zhang G, Venkatachalam M, Hamaker BR.

Biomacromolecules. 2006 Nov;7(11):3259-66.

PMID:
17096559
16.

Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.

Kim JH, Kim HR, Choi SJ, Park CS, Moon TW.

J Agric Food Chem. 2016 Jun 22;64(24):5045-52. doi: 10.1021/acs.jafc.6b01055. Epub 2016 Jun 7.

PMID:
27228544
17.

Chemical composition and starch digestibility in flours from Polish processed legume seeds.

Piecyk M, Wołosiak R, Drużynska B, Worobiej E.

Food Chem. 2012 Dec 1;135(3):1057-64. doi: 10.1016/j.foodchem.2012.05.051. Epub 2012 May 18.

PMID:
22953824
18.

Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour.

Soong YY, Tan SP, Leong LP, Henry JK.

Food Chem. 2014 Dec 1;164:462-9. doi: 10.1016/j.foodchem.2014.05.041. Epub 2014 May 20.

PMID:
24996358
19.

Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction.

Chang PS, Park KO, Shin HK, Suh DS, Kim KO.

J Food Sci. 2008 Apr;73(3):C173-8. doi: 10.1111/j.1750-3841.2008.00682.x.

PMID:
18387095
20.

Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.

Jiang H, Miao M, Ye F, Jiang B, Zhang T.

Int J Biol Macromol. 2014 Apr;65:208-14. doi: 10.1016/j.ijbiomac.2014.01.044. Epub 2014 Jan 24.

PMID:
24463262

Supplemental Content

Support Center