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Items: 1 to 20 of 102

1.

Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration.

Jang H, Ahn HR, Jo H, Kim KA, Lee EH, Lee KW, Jung SH, Lee CY.

J Agric Food Chem. 2014 Jan 8;62(1):182-91. doi: 10.1021/jf404285v.

2.

Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.

Jang H, Choi Y, Ahn HR, Jung SH, Lee CY.

Mol Nutr Food Res. 2015 Oct;59(10):1918-29. doi: 10.1002/mnfr.201400897.

PMID:
26173809
3.

Hydroxycinnamic acids in Crepidiastrum denticulatum protect oxidative stress-induced retinal damage.

Ahn HR, Lee HJ, Kim KA, Kim CY, Nho CW, Jang H, Pan CH, Lee CY, Jung SH.

J Agric Food Chem. 2014 Feb 12;62(6):1310-23. doi: 10.1021/jf4046232.

PMID:
24428171
4.

Chlorogenic acid, a polyphenol in coffee, protects neurons against glutamate neurotoxicity.

Mikami Y, Yamazawa T.

Life Sci. 2015 Oct 15;139:69-74. doi: 10.1016/j.lfs.2015.08.005.

PMID:
26285175
5.

Pilocarpine protects cobalt chloride-induced apoptosis of RGC-5 cells: involvement of muscarinic receptors and HIF-1 alpha pathway.

Zhu X, Zhou W, Cui Y, Zhu L, Li J, Feng X, Shao B, Qi H, Zheng J, Wang H, Chen H.

Cell Mol Neurobiol. 2010 Apr;30(3):427-35. doi: 10.1007/s10571-009-9467-2.

PMID:
19816768
6.

Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans.

Duarte GS, Farah A.

J Agric Food Chem. 2011 Jul 27;59(14):7925-31. doi: 10.1021/jf201906p. Erratum in: J Agric Food Chem. 2011 Oct 12;59(19):10772.

PMID:
21627318
8.

The effect of processing on chlorogenic acid content of commercially available coffee.

Mills CE, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP.

Food Chem. 2013 Dec 15;141(4):3335-40. doi: 10.1016/j.foodchem.2013.06.014.

PMID:
23993490
9.

Effect of intravitreal injection of bevacizumab on optic nerve head leakage and retinal ganglion cell survival in a mouse model of optic nerve crush.

Rappoport D, Morzaev D, Weiss S, Vieyra M, Nicholson JD, Leiba H, Goldenberg-Cohen N.

Invest Ophthalmol Vis Sci. 2013 Dec 17;54(13):8160-71. doi: 10.1167/iovs.13-12771.

PMID:
24168994
10.

Protective effects of the compounds isolated from the seed of Psoralea corylifolia on oxidative stress-induced retinal damage.

Kim KA, Shim SH, Ahn HR, Jung SH.

Toxicol Appl Pharmacol. 2013 Jun 1;269(2):109-20. doi: 10.1016/j.taap.2013.03.017.

PMID:
23545180
11.

The role of lysophosphatidic acid receptor (LPA1) in the oxygen-induced retinal ganglion cell degeneration.

Yang C, Lafleur J, Mwaikambo BR, Zhu T, Gagnon C, Chemtob S, Di Polo A, Hardy P.

Invest Ophthalmol Vis Sci. 2009 Mar;50(3):1290-8. doi: 10.1167/iovs.08-1920.

PMID:
18978343
12.

Valproic acid prevents retinal degeneration in a murine model of normal tension glaucoma.

Kimura A, Guo X, Noro T, Harada C, Tanaka K, Namekata K, Harada T.

Neurosci Lett. 2015 Feb 19;588:108-13. doi: 10.1016/j.neulet.2014.12.054.

PMID:
25555796
13.

Investigation of CO2 precursors in roasted coffee.

Wang X, Lim LT.

Food Chem. 2017 Mar 15;219:185-192. doi: 10.1016/j.foodchem.2016.09.095.

PMID:
27765215
14.

Synergistic Potentials of Coffee on Injured Pancreatic Islets and Insulin Action via KATP Channel Blocking in Zebrafish.

Nam YH, Hong BN, Rodriguez I, Ji MG, Kim K, Kim UJ, Kang TH.

J Agric Food Chem. 2015 Jun 17;63(23):5612-21. doi: 10.1021/acs.jafc.5b00027.

PMID:
25993315
15.

Effect of hypoxia on susceptibility of RGC-5 cells to nitric oxide.

Sato T, Oku H, Tsuruma K, Katsumura K, Shimazawa M, Hara H, Sugiyama T, Ikeda T.

Invest Ophthalmol Vis Sci. 2010 May;51(5):2575-86. doi: 10.1167/iovs.09-4303.

PMID:
19959646
16.

[Ischemia and hypoxia. An attempt to explain the different rates of retinal ganglion cell death in glaucoma].

Schmidt KG, Pillunat LE, Osborne NN.

Ophthalmologe. 2004 Nov;101(11):1071-5. Review. German.

PMID:
15490183
17.

Hypoxia-induced retinal ganglion cell death and the neuroprotective effects of beta-adrenergic antagonists.

Chen YN, Yamada H, Mao W, Matsuyama S, Aihara M, Araie M.

Brain Res. 2007 May 7;1148:28-37.

PMID:
17368577
18.

Modeling weight loss and chlorogenic acids content in coffee during roasting.

Perrone D, Donangelo R, Donangelo CM, Farah A.

J Agric Food Chem. 2010 Dec 8;58(23):12238-43. doi: 10.1021/jf102110u.

PMID:
21049932
19.
20.

Caspase-independent component of retinal ganglion cell death, in vitro.

Tezel G, Yang X.

Invest Ophthalmol Vis Sci. 2004 Nov;45(11):4049-59.

PMID:
15505055
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