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Items: 1 to 20 of 89

1.

Postprandial glucose and NF-κB responses are regulated differently by monounsaturated fatty acid and dietary fiber in impaired fasting glucose subjects.

Kim JY, Kwon HY, Kim KS, Kim MK, Kwon O.

J Med Food. 2013 Dec;16(12):1168-71. doi: 10.1089/jmf.2013.2781. Epub 2013 Nov 27.

PMID:
24283276
2.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
3.

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.

Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F.

Am J Clin Nutr. 2004 Dec;80(6):1487-91.

4.

Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects.

Lee EJ, Kim JY, Kim DR, Kim KS, Kim MK, Kwon O.

Nutr Res Pract. 2013 Aug;7(4):302-8. doi: 10.4162/nrp.2013.7.4.302. Epub 2013 Aug 7.

5.

Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.

Au MM, Goff HD, Kisch JA, Coulson A, Wright AJ.

J Am Coll Nutr. 2013;32(2):98-110. doi: 10.1080/07315724.2013.767579.

PMID:
24015717
6.

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

Garcia AL, Otto B, Reich SC, Weickert MO, Steiniger J, Machowetz A, Rudovich NN, Möhlig M, Katz N, Speth M, Meuser F, Doerfer J, Zunft HJ, Pfeiffer AH, Koebnick C.

Eur J Clin Nutr. 2007 Mar;61(3):334-41. Epub 2006 Sep 20.

PMID:
16988651
7.

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.

Bozzetto L, De Natale C, Di Capua L, Della Corte G, Patti L, Maione S, Riccardi G, Rivellese AA, Annuzzi G.

Acta Diabetol. 2013 Apr;50(2):273-6. doi: 10.1007/s00592-011-0318-5. Epub 2011 Aug 11.

PMID:
21833777
8.

Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia.

Jackson KG, Zampelas A, Knapper JM, Roche HM, Gibney MJ, Kafatos A, Gould BJ, Wright JW, Williams CM.

Am J Clin Nutr. 2000 Jan;71(1):13-20.

10.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

Cruz-Teno C, Pérez-Martínez P, Delgado-Lista J, Yubero-Serrano EM, García-Ríos A, Marín C, Gómez P, Jiménez-Gómez Y, Camargo A, Rodríguez-Cantalejo F, Malagón MM, Pérez-Jiménez F, Roche HM, López-Miranda J.

Mol Nutr Food Res. 2012 Jun;56(6):854-65. doi: 10.1002/mnfr.201200096.

PMID:
22707261
11.

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

Perez-Herrera A, Delgado-Lista J, Torres-Sanchez LA, Rangel-Zuñiga OA, Camargo A, Moreno-Navarrete JM, Garcia-Olid B, Quintana-Navarro GM, Alcala-Diaz JF, Muñoz-Lopez C, Lopez-Segura F, Fernandez-Real JM, Luque de Castro MD, Lopez-Miranda J, Perez-Jimenez F.

Mol Nutr Food Res. 2012 Mar;56(3):510-4. doi: 10.1002/mnfr.201100533. Epub 2011 Dec 9.

PMID:
22162245
12.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
13.
14.

Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults.

Peairs AD, Rankin JW, Lee YW.

Nutr J. 2011 Nov 7;10:122. doi: 10.1186/1475-2891-10-122.

15.

The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type II diabetes.

Hofman Z, van Drunen JD, de Later C, Kuipers H.

Eur J Clin Nutr. 2004 Nov;58(11):1553-6.

PMID:
15173856
16.

Mulberry leaf extract improves postprandial glucose response in prediabetic subjects: a randomized, double-blind placebo-controlled trial.

Kim JY, Ok HM, Kim J, Park SW, Kwon SW, Kwon O.

J Med Food. 2015 Mar;18(3):306-13. doi: 10.1089/jmf.2014.3160. Epub 2014 Oct 24.

PMID:
25343729
17.

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

Jackson KG, Wolstencroft EJ, Bateman PA, Yaqoob P, Williams CM.

Br J Nutr. 2005 May;93(5):693-700.

PMID:
15975169
18.

High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects.

Dickinson S, Hancock DP, Petocz P, Ceriello A, Brand-Miller J.

Am J Clin Nutr. 2008 May;87(5):1188-93.

19.
20.

Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.

Jackson KG, Walden CM, Murray P, Smith AM, Minihane AM, Lovegrove JA, Williams CM.

Metabolism. 2013 Aug;62(8):1065-9. doi: 10.1016/j.metabol.2013.03.001. Epub 2013 Apr 15.

PMID:
23598085

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