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Items: 1 to 20 of 338

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HPLC/QTOF-MS/MS application to investigate phenolic constituents from Ficus pandurata H. aerial roots.

Zhang X, Lv H, Li Z, Jiang K, Lee MR.

Biomed Chromatogr. 2015 Jun;29(6):860-8. doi: 10.1002/bmc.3366.

PMID:
25408477
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Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

Parejo I, Jauregui O, Sánchez-Rabaneda F, Viladomat F, Bastida J, Codina C.

J Agric Food Chem. 2004 Jun 16;52(12):3679-87.

PMID:
15186082
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Characterization of flavonoids and phenolic acids in Myrcia bella Cambess. using FIA-ESI-IT-MS(n) and HPLC-PAD-ESI-IT-MS combined with NMR.

Saldanha LL, Vilegas W, Dokkedal AL.

Molecules. 2013 Jul 16;18(7):8402-16. doi: 10.3390/molecules18078402.

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Structural characterization of flavonoid C- and O-glycosides in an extract of Adhatoda vasica leaves by liquid chromatography with quadrupole time-of-flight mass spectrometry.

Singh A, Kumar S, Bajpai V, Reddy TJ, Rameshkumar KB, Kumar B.

Rapid Commun Mass Spectrom. 2015 Jun 30;29(12):1095-106. doi: 10.1002/rcm.7202.

PMID:
25981540
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Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB.

J Agric Food Chem. 2014 Nov 26;62(47):11488-504. doi: 10.1021/jf503836n.

PMID:
25354220
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Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis.

Benayad Z, Gómez-Cordovés C, Es-Safi NE.

Int J Mol Sci. 2014 Nov 11;15(11):20668-85. doi: 10.3390/ijms151120668.

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Structural characterization of flavonoid glycosides from leaves of wheat (Triticum aestivum L.) using LC/MS/MS profiling of the target compounds.

Wojakowska A, Perkowski J, Góral T, Stobiecki M.

J Mass Spectrom. 2013 Mar;48(3):329-39. doi: 10.1002/jms.3160.

PMID:
23494788
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