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Items: 1 to 20 of 316

1.

Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study.

Wong WW, Yip YC, Choi KK, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2152-8. doi: 10.1080/19440049.2013.849388. Epub 2013 Nov 27.

PMID:
24279422
2.

Levels of PCDDs, PCDFs, and dioxin-like PCBs in human milk among Hong Kong mothers.

Wong TW, Wong AH, Nelson EA, Qiu H, Ku SY.

Sci Total Environ. 2013 Oct 1;463-464:1230-8. doi: 10.1016/j.scitotenv.2012.07.097. Epub 2012 Aug 30.

PMID:
22939609
3.

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.

Feinberg M, Soler L, Contenot S, Verger P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):502-12. doi: 10.1080/19440049.2011.553844.

PMID:
21416416
4.

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.

Baars AJ, Bakker MI, Baumann RA, Boon PE, Freijer JI, Hoogenboom LA, Hoogerbrugge R, van Klaveren JD, Liem AK, Traag WA, de Vries J.

Toxicol Lett. 2004 Jun 15;151(1):51-61.

PMID:
15177640
5.

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Cimenci O, Vandevijvere S, Goscinny S, Van Den Bergh MA, Hanot V, Vinkx C, Bolle F, Van Loco J.

Food Chem Toxicol. 2013 Sep;59:670-9. doi: 10.1016/j.fct.2013.06.020. Epub 2013 Jun 27.

PMID:
23811102
6.

Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.

Tard A, Gallotti S, Leblanc JC, Volatier JL.

Food Addit Contam. 2007 Sep;24(9):1007-17.

PMID:
17691015
7.

Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population.

Shin ES, Kim J, Choi SD, Kang YW, Chang YS.

Chemosphere. 2016 Mar;146:419-25. doi: 10.1016/j.chemosphere.2015.10.089. Epub 2015 Dec 30.

PMID:
26741547
8.

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.

Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.

Sci Total Environ. 2006 Oct 15;370(1):1-8. Epub 2006 Jun 27.

PMID:
16806402
9.

Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure.

Patandin S, Dagnelie PC, Mulder PG, Op de Coul E, van der Veen JE, Weisglas-Kuperus N, Sauer PJ.

Environ Health Perspect. 1999 Jan;107(1):45-51.

10.

Dietary intake of dioxins, furans and dioxin-like PCBs in Austria.

Rauscher-Gabernig E, Mischek D, Moche W, Prean M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1770-9. doi: 10.1080/19440049.2013.814169. Epub 2013 Jul 22.

PMID:
23869904
11.

Dietary exposure to dioxins and PCBs in a large cohort of pregnant women: results from the Norwegian Mother and Child Cohort Study (MoBa).

Caspersen IH, Knutsen HK, Brantsæter AL, Haugen M, Alexander J, Meltzer HM, Kvalem HE.

Environ Int. 2013 Sep;59:398-407. doi: 10.1016/j.envint.2013.07.001. Epub 2013 Aug 2.

PMID:
23911340
12.

Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study.

Wong WW, Chung SW, Lam CH, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):799-805. doi: 10.1080/19440049.2014.898189. Epub 2014 Apr 10.

PMID:
24568121
13.

Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.

Bilau M, Matthys C, Baeyens W, Bruckers L, De Backer G, Den Hond E, Keune H, Koppen G, Nelen V, Schoeters G, Van Larebeke N, Willems JL, De Henauw S; Flemish Center of Expertise for Environment and Health.

Chemosphere. 2008 Jan;70(4):584-92. Epub 2007 Aug 27.

PMID:
17720214
14.

The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.

Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G.

Environ Res. 2002 Jan;88(1):1-18.

PMID:
11896663
15.

Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain.

Fontcuberta M, Arqués JF, Villalbí JR, Martínez M, Serrahima E, Centrich F, Ábalos M, Abad E, Duran J, Casas C.

Food Addit Contam Part B Surveill. 2009;2(1):66-73. doi: 10.1080/02652030902926496.

PMID:
24784969
16.

Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the Netherlands.

Soechitram SD, Chan SM, Nelson EA, Brouwer A, Sauer PJ.

Food Addit Contam. 2003 Jan;20(1):65-9.

PMID:
12519720
17.

Infant dietary exposure to dioxins and dioxin-like compounds in Greece.

Costopoulou D, Vassiliadou I, Leondiadis L.

Food Chem Toxicol. 2013 Sep;59:316-24. doi: 10.1016/j.fct.2013.06.012. Epub 2013 Jun 17.

PMID:
23792085
18.

Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.

Fernandes AR, Rose M, White S, Mortimer DN, Gem M.

Food Addit Contam. 2006 Sep;23(9):939-47.

PMID:
16901862
19.

Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain.

Fernández MA, Gómara B, Bordajandi LR, Herrero L, Abad E, Abalos M, Rivera J, González MJ.

Food Addit Contam. 2004 Oct;21(10):983-91.

PMID:
15712523
20.

Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet.

Tlustos C, Anderson W, Flynn A, Pratt I.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1100-13. doi: 10.1080/19440049.2014.905713. Epub 2014 Apr 29.

PMID:
24645880

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