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Items: 1 to 20 of 124

1.

Indigenous and traditional plants: South African parents' knowledge, perceptions and uses and their children's sensory acceptance.

van der Hoeven M, Osei J, Greeff M, Kruger A, Faber M, Smuts CM.

J Ethnobiol Ethnomed. 2013 Nov 25;9(1):78. doi: 10.1186/1746-4269-9-78.

2.

Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa: a randomized controlled study.

van der Hoeven M, Faber M, Osei J, Kruger A, Smuts CM.

Public Health Nutr. 2016 Apr;19(5):935-45. doi: 10.1017/S1368980015002037. Epub 2015 Jul 6.

PMID:
26146039
3.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
4.
5.

Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.

van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.

Public Health Nutr. 2013 Jul;16(7):1206-14. doi: 10.1017/S1368980012003461. Epub 2012 Aug 8.

PMID:
22874083
6.

Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.

Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I.

Public Health Nutr. 2009 Aug;12(8):1224-33. doi: 10.1017/S1368980008004254. Epub 2009 Feb 16.

PMID:
19216807
7.

Parents' food choice motives and their associations with children's food preferences.

Russell CG, Worsley A, Liem DG.

Public Health Nutr. 2015 Apr;18(6):1018-27. doi: 10.1017/S1368980014001128. Epub 2014 Jun 2.

PMID:
24887485
8.

Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Johnson SL.

Adv Nutr. 2016 Jan 15;7(1):220S-231S. doi: 10.3945/an.115.008706. Print 2016 Jan. Review.

9.

Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial.

Fildes A, van Jaarsveld CH, Wardle J, Cooke L.

J Acad Nutr Diet. 2014 Jun;114(6):881-8. doi: 10.1016/j.jand.2013.07.040. Epub 2013 Sep 30.

10.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

11.

Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J, Jarosz M.

Public Health Nutr. 2015 Oct;18(15):2705-11. doi: 10.1017/S1368980015000695.

PMID:
26416288
12.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Wardle J, Carnell S, Cooke L.

J Am Diet Assoc. 2005 Feb;105(2):227-32.

PMID:
15668680
13.

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

Public Health Nutr. 2010 Jun;13(6):787-96. doi: 10.1017/S1368980009991534. Epub 2009 Sep 22.

PMID:
19772690
14.

Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar.

Ramaroson Rakotosamimanana V, Arvisenet G, Valentin D.

Appetite. 2014 Oct;81:67-75. doi: 10.1016/j.appet.2014.05.032. Epub 2014 Jun 2.

PMID:
24887056
15.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
16.

Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study.

Dalma A, Kastorini CM, Zota D, Veloudaki A, Petralias A, Yannakoulia M, Linos A.

Child Care Health Dev. 2016 Mar;42(2):267-77. doi: 10.1111/cch.12315. Epub 2016 Jan 12.

PMID:
26757263
17.

The tooty fruity vegie project: changing knowledge and attitudes about fruits and vegetables.

Newell SA, Huddy AD, Adams JK, Miller M, Holden L, Dietrich UC.

Aust N Z J Public Health. 2004 Jun;28(3):288-95.

PMID:
15707177
18.

A comparison of parental views of their pre-school children's 'healthy' versus 'unhealthy' diets. A qualitative study.

Peters J, Parletta N, Lynch J, Campbell K.

Appetite. 2014 May;76:129-36. doi: 10.1016/j.appet.2014.02.001. Epub 2014 Feb 10.

PMID:
24524974
19.

Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling.

Hendrie GA, Coveney J, Cox DN.

Public Health Nutr. 2012 Jan;15(1):48-57. doi: 10.1017/S1368980011001832. Epub 2011 Aug 2.

PMID:
21806870
20.

An investigation into school children's knowledge and awareness of food and nutrition.

Hart KH, Bishop JA, Truby H.

J Hum Nutr Diet. 2002 Apr;15(2):129-40.

PMID:
11972742

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