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Items: 1 to 20 of 89

1.

Chemical analysis and antioxidant activity of the essential oils of three Piperaceae species growing in the central region of Cuba.

Rodríguez EJ, Saucedo-Hernández Y, Vander Heyden Y, Simó-Alfonso EF, Ramis-Ramos G, Lerma-García MJ, Monteagudo U, Bravo L, Medinilla M, de Armas Y, Herrero-Martínez JM.

Nat Prod Commun. 2013 Sep;8(9):1325-8.

PMID:
24273877
2.

Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba.

Rodríguez EJ, Ramis-Ramos G, Heyden YV, Simó-Alfonso EF, Lerma-García MJ, Saucedo-Hernández Y, Monteagudo U, Morales Y, Holgado B, Herrero-Martínez JM.

Nat Prod Commun. 2012 Nov;7(11):1527-30.

PMID:
23285823
3.

Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.

J Agric Food Chem. 2009 Jun 24;57(12):5358-64. doi: 10.1021/jf900642x.

PMID:
19456163
4.

Chemical compositions, antioxidant and antimicrobial activities of essential oils of Piper caninum Blume.

Salleh WM, Ahmad F, Yen KH, Sirat HM.

Int J Mol Sci. 2011;12(11):7720-31. doi: 10.3390/ijms12117720. Epub 2011 Nov 8.

5.

Chemical composition and insecticidal properties of essential oils of Piper septuplinervium and P. subtomentosum (Piperaceae).

Ávila Murilloa MC, Cuca Suareza LE, Cerón Salamanca JA.

Nat Prod Commun. 2014 Oct;9(10):1527-30.

PMID:
25522553
6.

Acaricidal activity and chemical composition of the essential oil from three Piper species.

de B F Ferraz A, Balbino JM, Zini CA, Ribeiro VL, Bordignon SA, von Poser G.

Parasitol Res. 2010 Jun;107(1):243-8. doi: 10.1007/s00436-010-1878-y. Epub 2010 Apr 29.

PMID:
20428889
7.
8.

Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species.

Bernuci KZ, Iwanaga CC, Fernadez-Andrade CM, Lorenzetti FB, Torres-Santos EC, Faiões VD, Gonçalves JE, do Amaral W, Deschamps C, Scodro RB, Cardoso RF, Baldin VP, Cortez DA.

Molecules. 2016 Dec 12;21(12). pii: E1698.

9.

Chemical and biological analyses of the essential oils and main constituents of Piper species.

Moura do Carmo DF, Amaral AC, Machado GM, Leon LL, Silva JR.

Molecules. 2012 Feb 13;17(2):1819-29. doi: 10.3390/molecules17021819.

10.

Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities.

Miguel G, Cruz C, Faleiro ML, Simões MT, Figueiredo AC, Barroso JG, Pedro LG.

Nat Prod Res. 2011 Mar;25(5):526-41. doi: 10.1080/14786419.2010.499513.

PMID:
21391115
11.

Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species.

Bernuci KZ, Iwanaga CC, Fernandez-Andrade CM, Lorenzetti FB, Torres-Santos EC, Faiões VD, Gonçalves JE, do Amaral W, Deschamps C, Scodro RB, Cardoso RF, Baldin VP, Cortez DA.

Molecules. 2016 Dec 12;21(12). pii: E1698. doi: 10.3390/molecules21121698.

12.

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.

Singh G, Maurya S, DeLampasona MP, Catalan CA.

Food Chem Toxicol. 2007 Sep;45(9):1650-61. Epub 2007 Feb 28.

PMID:
17408833
13.

Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.

Singh G, Marimuthu P, de Heluani CS, Catalan CA.

J Agric Food Chem. 2006 Jan 11;54(1):174-81.

PMID:
16390196
14.

Chemistry, cytotoxicity and antileishmanial activity of the essential oil from Piper auritum.

Monzote L, García M, Montalvo AM, Scull R, Miranda M.

Mem Inst Oswaldo Cruz. 2010 Mar;105(2):168-73.

15.

Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice.

Woguem V, Maggi F, Fogang HP, Tapondjoua LA, Womeni HM, Luana Q, Bramuccic M, Vitali LA, Petrelli D, Lupidi G, Papa F, Vittori S, Barboni L.

Nat Prod Commun. 2013 Dec;8(12):1791-6.

PMID:
24555300
16.

Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.

Ndoye Foe FM, Tchinang TF, Nyegue AM, Abdou JP, Yaya AJ, Tchinda AT, Essame JL, Etoa FX.

BMC Complement Altern Med. 2016 Apr 7;16:117. doi: 10.1186/s12906-016-1096-y.

17.

Chemical composition and synergistic antioxidant activities of essential oils from Atractylodes macrocephala and Astragalus membranaceus.

Li J, Li F, Xu Y, Yang W, Qu L, Xiang Q, Liu C, Li D.

Nat Prod Commun. 2013 Sep;8(9):1321-4.

PMID:
24273876
18.

Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits.

Chen X, Zhang Y, Zu Y, Yang L.

Nat Prod Res. 2012;26(9):842-9. doi: 10.1080/14786419.2011.558016. Epub 2011 Oct 7.

PMID:
21981283
19.

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.

Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.

J Sci Food Agric. 2010 Feb;90(3):385-90. doi: 10.1002/jsfa.3824.

PMID:
20355057
20.

Antioxidant and Anti-inflammatory Activities of Essential Oil and Extracts of Piper miniatum.

Salleh WM, Kammil MF, Ahmad F, Sirat HM.

Nat Prod Commun. 2015 Nov;10(11):2005-8.

PMID:
26749849

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