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Items: 1 to 20 of 92

1.

Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additives.

Xu Z, Liu S, Lu X, Rao S, Kang Z, Li J, Wang M, Chen J.

J Sci Food Agric. 2014 Jul;94(9):1753-7. doi: 10.1002/jsfa.6487. Epub 2013 Dec 27.

PMID:
24272925
2.

Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions.

Lu X, Liu S, Feng Y, Rao S, Zhou X, Wang M, Du G, Chen J.

Appl Microbiol Biotechnol. 2014 Feb;98(4):1663-9. doi: 10.1007/s00253-013-5039-y. Epub 2013 Jun 22.

PMID:
23793260
3.

Enhanced thermal stability and specific activity of Pseudomonas aeruginosa lipoxygenase by fusing with self-assembling amphipathic peptides.

Lu X, Liu S, Zhang D, Zhou X, Wang M, Liu Y, Wu J, Du G, Chen J.

Appl Microbiol Biotechnol. 2013 Nov;97(21):9419-27. doi: 10.1007/s00253-013-4751-y. Epub 2013 Mar 14.

PMID:
23494619
4.

Overproduction, purification, and characterization of extracellular lipoxygenase of Pseudomonas aeruginosa in Escherichia coli.

Lu X, Zhang J, Liu S, Zhang D, Xu Z, Wu J, Li J, Du G, Chen J.

Appl Microbiol Biotechnol. 2013 Jul;97(13):5793-800. doi: 10.1007/s00253-012-4457-6. Epub 2012 Oct 13.

PMID:
23064455
5.

Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds.

Padilla MN, Martínez-Rivas JM, Pérez AG, Sanz C.

J Agric Food Chem. 2012 Jul 4;60(26):6477-82. doi: 10.1021/jf3016738. Epub 2012 Jun 25.

PMID:
22703291
6.

The N-Terminal α-Helix Domain of Pseudomonas aeruginosa Lipoxygenase Is Required for Its Soluble Expression in Escherichia coli but Not for Catalysis.

Lu X, Wang G, Feng Y, Liu S, Zhou X, Du G, Chen J.

J Microbiol Biotechnol. 2016 Oct 28;26(10):1701-1707. doi: 10.4014/jmb.1602.02027.

7.

Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L.): a kinetic inactivation study.

Indrawati I, Van Loey AM, Ludikhuyze LR, Hendrickx ME.

Biotechnol Prog. 1999 Mar-Apr;15(2):273-7.

PMID:
10194404
8.

Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperatures.

Indrawati I, Ludikhuyze LR, Van Loey AM, Hendrickx ME.

J Agric Food Chem. 2000 May;48(5):1850-9.

PMID:
10820104
9.

Kinetic modelling of thermal inactivation of a keratinase from Purpureocillium lilacinum LPSC # 876 and the influence of some additives on its thermal stability.

Cavello IA, Cavalitto SF.

Appl Biochem Biotechnol. 2014 Aug;173(7):1927-39. doi: 10.1007/s12010-014-0977-0. Epub 2014 Jun 11.

PMID:
24916805
10.

Cloning and expression of a lipoxygenase from Pseudomonas aeruginosa 42A2.

Vidal-Mas J, Busquets M, Manresa A.

Antonie Van Leeuwenhoek. 2005 Apr;87(3):245-51.

PMID:
15803390
11.

Soybean lipoxygenase inactivation by pressure at subzero and elevated temperatures.

Indrawati I, Van Loey AM, Ludikhuyze LR, Hendrickx ME.

J Agric Food Chem. 1999 Jun;47(6):2468-74.

PMID:
10794652
12.

Temperature dependence of lipoxygenase heat inactivation; evaluation with linearly increasing temperature profiles.

Lopez P, de la Fuente JL, Burgos J.

Z Lebensm Unters Forsch. 1994 Oct;199(4):281-4.

PMID:
7839736
13.
14.

Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

Wawire M, Oey I, Mathooko FM, Njoroge CK, Shitanda D, Hendrickx M.

J Food Sci. 2016 Jan;81(1):E56-64. doi: 10.1111/1750-3841.13168. Epub 2015 Dec 7.

PMID:
26642260
16.

Potassium and ionic strength effects on the conformational and thermal stability of two aldehyde dehydrogenases reveal structural and functional roles of K⁺-binding sites.

Garza-Ramos G, Mújica-Jiménez C, Muñoz-Clares RA.

PLoS One. 2013;8(1):e54899. doi: 10.1371/journal.pone.0054899. Epub 2013 Jan 24.

17.

The stability of almond β-glucosidase during combined high pressure-thermal processing: a kinetic study.

Terefe NS, Sheean P, Fernando S, Versteeg C.

Appl Microbiol Biotechnol. 2013 Apr;97(7):2917-28. doi: 10.1007/s00253-012-4162-5. Epub 2012 May 29.

PMID:
22644526
18.

Isolation and characterization of a lipoxygenase from Pseudomonas 42A2 responsible for the biotransformation of oleic acid into ( S )-( E )-10-hydroxy-8-octadecenoic acid.

Busquets M, Deroncelé V, Vidal-Mas J, Rodríguez E, Guerrero A, Manresa A.

Antonie Van Leeuwenhoek. 2004 Feb;85(2):129-39. Erratum in: Antonie Van Leeuwenhoek. 2004 Aug;86(2):201.

PMID:
15028873
19.

Secreted lipoxygenase from Pseudomonas aeruginosa exhibits biomembrane oxygenase activity and induces hemolysis in human red blood cells.

Banthiya S, Pekárová M, Kuhn H, Heydeck D.

Arch Biochem Biophys. 2015 Oct 15;584:116-24. doi: 10.1016/j.abb.2015.09.003. Epub 2015 Sep 8.

PMID:
26361973
20.

Degradation kinetics of anthocyanins in acerola pulp: comparison between ohmic and conventional heat treatment.

Mercali GD, Jaeschke DP, Tessaro IC, Marczak LD.

Food Chem. 2013 Jan 15;136(2):853-7. doi: 10.1016/j.foodchem.2012.08.024. Epub 2012 Aug 30.

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