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Items: 1 to 20 of 108

1.

Salivary protein profiles are linked to bitter taste acceptance in infants.

Morzel M, Chabanet C, Schwartz C, Lucchi G, Ducoroy P, Nicklaus S.

Eur J Pediatr. 2014 May;173(5):575-82. doi: 10.1007/s00431-013-2216-z. Epub 2013 Nov 19.

PMID:
24248522
2.

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition.

Morzel M, Palicki O, Chabanet C, Lucchi G, Ducoroy P, Chambon C, Nicklaus S.

Arch Oral Biol. 2011 Jul;56(7):634-42. doi: 10.1016/j.archoralbio.2010.12.015. Epub 2011 Mar 22.

PMID:
21429473
3.

Salivary protein profiles and sensitivity to the bitter taste of caffeine.

Dsamou M, Palicki O, Septier C, Chabanet C, Lucchi G, Ducoroy P, Chagnon MC, Morzel M.

Chem Senses. 2012 Jan;37(1):87-95. doi: 10.1093/chemse/bjr070. Epub 2011 Aug 25.

PMID:
21873273
4.

Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS.

Silletti E, Bult JH, Stieger M.

Arch Oral Biol. 2012 Sep;57(9):1200-10. doi: 10.1016/j.archoralbio.2012.04.004. Epub 2012 Apr 26.

PMID:
22541734
5.

Breast-feeding duration: influence on taste acceptance over the first year of life.

Schwartz C, Chabanet C, Laval C, Issanchou S, Nicklaus S.

Br J Nutr. 2013 Mar 28;109(6):1154-61. doi: 10.1017/S0007114512002668. Epub 2012 Jul 4.

PMID:
22874663
6.

Orosensory stimulation effects on human saliva proteome.

Lorenz K, Bader M, Klaus A, Weiss W, Görg A, Hofmann T.

J Agric Food Chem. 2011 Sep 28;59(18):10219-31. doi: 10.1021/jf2024352. Epub 2011 Aug 25.

PMID:
21846099
7.

Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants.

Blossfeld I, Collins A, Boland S, Baixauli R, Kiely M, Delahunty C.

Br J Nutr. 2007 Nov;98(5):1084-91. Epub 2007 May 23.

PMID:
17521470
8.

The influence of sodium salts on binary mixtures of bitter-tasting compounds.

Keast RS, Canty TM, Breslin PA.

Chem Senses. 2004 Jun;29(5):431-9.

PMID:
15201210
9.

Proteomic analysis of human whole and parotid salivas following stimulation by different tastes.

Neyraud E, Sayd T, Morzel M, Dransfield E.

J Proteome Res. 2006 Sep;5(9):2474-80.

PMID:
16944961
10.

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.

Melis M, Aragoni MC, Arca M, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Barbarossa IT.

PLoS One. 2013;8(3):e59810. doi: 10.1371/journal.pone.0059810. Epub 2013 Mar 28.

11.

Toward defining the human parotid gland salivary proteome and peptidome: identification and characterization using 2D SDS-PAGE, ultrafiltration, HPLC, and mass spectrometry.

Hardt M, Thomas LR, Dixon SE, Newport G, Agabian N, Prakobphol A, Hall SC, Witkowska HE, Fisher SJ.

Biochemistry. 2005 Mar 1;44(8):2885-99.

PMID:
15723531
12.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
13.

Role of saliva in the maintenance of taste sensitivity.

Matsuo R.

Crit Rev Oral Biol Med. 2000;11(2):216-29. Review.

PMID:
12002816
14.

A proteomics approach to characterizing tick salivary secretions.

Madden RD, Sauer JR, Dillwith JW.

Exp Appl Acarol. 2004;32(1-2):77-87.

PMID:
15198089
15.

Identifying salivary antigens of Phlebotomus argentipes by a 2DE approach.

Martín-Martín I, Molina R, Jiménez M.

Acta Trop. 2013 Jun;126(3):229-39. doi: 10.1016/j.actatropica.2013.02.008. Epub 2013 Feb 17.

PMID:
23422341
16.

Developmental changes in the acceptance of the five basic tastes in the first year of life.

Schwartz C, Issanchou S, Nicklaus S.

Br J Nutr. 2009 Nov;102(9):1375-85. doi: 10.1017/S0007114509990286. Epub 2009 Jun 9.

PMID:
19505346
17.

Saliva secretion in engrafted mouse bioengineered salivary glands using taste stimulation.

Ogawa M, Yamashita K, Niikura M, Nakajima K, Toyoshima KE, Oshima M, Tsuji T.

J Prosthodont Res. 2014 Jan;58(1):17-25. doi: 10.1016/j.jpor.2013.12.001. Epub 2014 Jan 7.

PMID:
24406086
18.

The role of taste in food acceptance at the beginning of complementary feeding.

Schwartz C, Chabanet C, Lange C, Issanchou S, Nicklaus S.

Physiol Behav. 2011 Sep 26;104(4):646-52. doi: 10.1016/j.physbeh.2011.04.061. Epub 2011 May 4.

PMID:
21554893
20.

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.

Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB.

Physiol Behav. 2006 Feb 28;87(2):304-13. Epub 2005 Dec 20.

PMID:
16368118

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