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Items: 1 to 20 of 113

1.

Association of pro-melanin concentrating hormone genotype with beef carcass quality and yield.

Walter LJ, Gasch CA, McEvers TJ, Hutcheson JP, Defoor P, Marquess FL, Lawrence TE.

J Anim Sci. 2014 Jan;92(1):325-31. doi: 10.2527/jas.2013-6931. Epub 2013 Nov 15.

2.

Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.

Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.

J Anim Sci. 2007 Oct;85(10):2631-8. Epub 2007 Jun 12.

3.

The effect of supplementing zilpaterol hydrochloride on feeding performance and carcass characteristics of steers sorted by leptin genotype.

McEvers TJ, Walter LJ, Defoor PJ, Swingle RS, Hutcheson JP, Lawrence TE.

J Anim Sci. 2014 Jan;92(1):332-8. doi: 10.2527/jas.2013-6736. Epub 2013 Dec 4.

4.

Feeding performance, carcass characteristics, and tenderness attributes of steers sorted by the Igenity tenderness panel and fed zilpaterol hydrochloride.

McEvers TJ, Nichols WT, Hutcheson JP, Edmonds MD, Lawrence TE.

J Anim Sci. 2012 Nov;90(11):4140-7. doi: 10.2527/jas.2012-5120. Epub 2012 Aug 2.

5.

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

Vote DJ, Belk KE, Tatum JD, Scanga JA, Smith GC.

J Anim Sci. 2003 Feb;81(2):457-65.

PMID:
12643490
6.

Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.

Leheska JM, Montgomery JL, Krehbiel CR, Yates DA, Hutcheson JP, Nichols WT, Streeter M, Blanton JR Jr, Miller MF.

J Anim Sci. 2009 Apr;87(4):1384-93. doi: 10.2527/jas.2008-1168. Epub 2008 Oct 10.

7.

Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle.

Schenkel FS, Miller SP, Jiang Z, Mandell IB, Ye X, Li H, Wilton JW.

J Anim Sci. 2006 Feb;84(2):291-9.

PMID:
16424255
8.

The effect of a leptin single nucleotide polymorphism on quality grade, yield grade, and carcass weight of beef cattle.

Kononoff PJ, Deobald HM, Stewart EL, Laycock AD, Marquess FL.

J Anim Sci. 2005 Apr;83(4):927-32.

PMID:
15753349
9.

The effects of cattle sex on carcass characteristics and longissimus muscle palatability.

Choat WT, Paterson JA, Rainey BM, King MC, Smith GC, Belk KE, Lipsey RJ.

J Anim Sci. 2006 Jul;84(7):1820-6.

10.

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.

Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.

J Anim Sci. 2005 Jan;83(1):196-207.

PMID:
15583060
12.

Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.

Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.

J Anim Sci. 2004 Apr;82(4):1177-89.

PMID:
15080341
13.

The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle.

Kern SA, Pritchard RH, Blair AD, Scramlin SM, Underwood KR.

J Anim Sci. 2014 Nov;92(11):5275-84. doi: 10.2527/jas.2014-7891. Epub 2014 Sep 24.

14.

Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.

Hilton GG, Montgomery JL, Krehbiel CR, Yates DA, Hutcheson JP, Nichols WT, Streeter MN, Blanton JR Jr, Miller MF.

J Anim Sci. 2009 Apr;87(4):1394-406. doi: 10.2527/jas.2008-1170. Epub 2008 Nov 21.

15.

Effects of heifer finishing implants on beef carcass traits and longissimus tenderness.

Schneider BA, Tatum JD, Engle TE, Bryant TC.

J Anim Sci. 2007 Aug;85(8):2019-30. Epub 2007 Apr 12.

16.

Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force.

Bidner TD, Humes PE, Wyatt WE, Franke DE, Persica MA 3rd, Gentry GT, Blouin DC.

J Anim Sci. 2009 Mar;87(3):1167-73. doi: 10.2527/jas.2008-1359. Epub 2008 Nov 21.

17.

Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.

Emerson MR, Woerner DR, Belk KE, Tatum JD.

J Anim Sci. 2013 Feb;91(2):1024-34. doi: 10.2527/jas.2012-5514. Epub 2012 Nov 12.

18.

Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.

Belk KE, George MH, Tatum JD, Hilton GG, Miller RK, Koohmaraie M, Reagan JO, Smith GC.

J Anim Sci. 2001 Mar;79(3):688-97.

19.

Effect of rate of body weight gain in steers during the stocker phase. I. Growth, partitioning of fat among depots, and carcass characteristics of growing-finishing beef cattle.

Sharman ED, Lancaster PA, McMurphy CP, Garmyn AJ, Pye BJ, Mafi GG, Goad CL, Phillips WA, Starkey JD, Krehbiel CR, Horn GW.

J Anim Sci. 2013 Sep;91(9):4322-35. doi: 10.2527/jas.2012-5440. Epub 2013 Jul 12.

20.

Video image analysis as a potential grading system for Uruguayan beef carcasses.

Vote DJ, Bowling MB, Cunha BC, Belk KE, Tatum JD, Montossi F, Smith GC.

J Anim Sci. 2009 Jul;87(7):2376-90. doi: 10.2527/jas.2009-1791. Epub 2009 Apr 24.

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