Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 104

1.

Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature.

Ismaïl R, Aviat F, Michel V, Le Bayon I, Gay-Perret P, Kutnik M, Fédérighi M.

Int J Environ Res Public Health. 2013 Nov 14;10(11):6169-83. doi: 10.3390/ijerph10116169. Review.

2.

Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.

Domenech E, Amorós JA, Escriche I.

Foodborne Pathog Dis. 2013 Mar;10(3):222-8. doi: 10.1089/fpd.2012.1305. Epub 2013 Feb 13.

PMID:
23405882
3.

Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry.

Rönnqvist M, Rättö M, Tuominen P, Salo S, Maunula L.

J Food Prot. 2013 Aug;76(8):1421-8. doi: 10.4315/0362-028X.JFP-12-371.

PMID:
23905799
4.

Survival of norovirus surrogate on various food-contact surfaces.

Kim AN, Park SY, Bae SC, Oh MH, Ha SD.

Food Environ Virol. 2014 Sep;6(3):182-8. doi: 10.1007/s12560-014-9154-4. Epub 2014 Jun 12.

PMID:
24919545
5.

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.

Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.

Int J Food Microbiol. 2014 Nov 17;191:129-34. doi: 10.1016/j.ijfoodmicro.2014.09.014. Epub 2014 Sep 19.

PMID:
25261831
6.

Recovery and transfer of Salmonella typhimurium from four different domestic food contact surfaces.

Moore G, Blair IS, McDowell DA.

J Food Prot. 2007 Oct;70(10):2273-80.

PMID:
17969608
8.

Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.

Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD.

Food Microbiol. 2009 Dec;26(8):936-41. doi: 10.1016/j.fm.2009.06.011. Epub 2009 Jul 3.

PMID:
19835785
10.

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

Kusumaningrum HD, Riboldi G, Hazeleger WC, Beumer RR.

Int J Food Microbiol. 2003 Aug 25;85(3):227-36.

PMID:
12878381
11.

Effectiveness of domestic antibacterial products in decontaminating food contact surfaces.

DeVere E, Purchase D.

Food Microbiol. 2007 Jun;24(4):425-30. Epub 2006 Sep 27.

PMID:
17189769
12.

Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study.

Opiyo BA, Wangoh J, Njage PM.

J Food Prot. 2013 Jun;76(6):975-83. doi: 10.4315/0362-028X.JFP-12-450.

PMID:
23726192
13.

Reduction of Escherichia coli on surfaces of utensils and development of a predictive model as a function of concentration and exposure time of chlorine.

Baek SB, Kim SW, Ha SD.

Foodborne Pathog Dis. 2012 Jan;9(1):1-6. doi: 10.1089/fpd.2011.0910. Epub 2011 Aug 23.

PMID:
21861704
14.
15.

Microbial biofilms in the food processing industry--should they be a concern?

Zottola EA, Sasahara KC.

Int J Food Microbiol. 1994 Oct;23(2):125-48. Review.

PMID:
7848776
16.

Adhesion to and viability of Listeria monocytogenes on food contact surfaces.

Silva S, Teixeira P, Oliveira R, Azeredo J.

J Food Prot. 2008 Jul;71(7):1379-85.

PMID:
18680936
17.

Ultrasonic cleaning of conveyor belt materials using Listeria monocytogenes as a model organism.

Tolvanén R, Lunden J, Korkeala H, Wirtanen G.

J Food Prot. 2007 Mar;70(3):758-61.

PMID:
17388072
18.
19.

Development and implementation of hazard analysis and critical control point plans by several U.S. feed manufacturers.

Herrman TJ, Langemeier MR, Frederking M.

J Food Prot. 2007 Dec;70(12):2819-23.

PMID:
18095436
20.

Supplemental Content

Support Center