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Items: 1 to 20 of 88

1.

State Indicator Report on Fruits and Vegetables, 2013, Centers for Disease Control and Prevention, Atlanta, GA.

McGuire S.

Adv Nutr. 2013 Nov 6;4(6):665-6. doi: 10.3945/an.113.004598. eCollection 2013 Nov. No abstract available.

PMID:
24228195
2.

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2006 Sep;106(9):1371-9.

PMID:
16963342
3.

Fruit and vegetable consumption of U.S. Youth, 2009-2010.

Nielsen SJ, Rossen LM, Harris DM, Odgen CL.

NCHS Data Brief. 2014 Jul;(156):1-8.

PMID:
25027507
4.

Correlates of fruit and vegetable intakes in US children.

Lorson BA, Melgar-Quinonez HR, Taylor CA.

J Am Diet Assoc. 2009 Mar;109(3):474-8. doi: 10.1016/j.jada.2008.11.022.

PMID:
19248865
5.

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Moore LV, Dodd KW, Thompson FE, Grimm KA, Kim SA, Scanlon KS.

Am J Epidemiol. 2015 Jun 15;181(12):979-88. doi: 10.1093/aje/kwu461. Epub 2015 May 1.

PMID:
25935424
6.

Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.

Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24.

PMID:
23701901
7.

Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

Kim SA, Moore LV, Galuska D, Wright AP, Harris D, Grummer-Strawn LM, Merlo CL, Nihiser AJ, Rhodes DG; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC.

MMWR Morb Mortal Wkly Rep. 2014 Aug 8;63(31):671-6.

PMID:
25102415
8.
9.

Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings.

Seymour JD, Fenley MA, Yaroch AL, Khan LK, Serdula M.

Prev Med. 2004 Sep;39 Suppl 2:S71-4.

PMID:
15313074
10.

Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

Blanck HM, Gillespie C, Kimmons JE, Seymour JD, Serdula MK.

Prev Chronic Dis. 2008 Apr;5(2):A35. Epub 2008 Mar 15.

PMID:
18341771
11.

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK.

J Acad Nutr Diet. 2012 Feb;112(2):222-9.

PMID:
22741166
12.

Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption.

Reimer K, Smith C, Reicks M, Henry H, Thomas R, Atwell J.

Public Health Nutr. 2004 Jun;7(4):505-12.

PMID:
15153256
13.

[Is a high intake of fruits and vegetables related to a lowered risk of cerebrovascular disease?].

Ovesen LF.

Ugeskr Laeger. 2005 Jun 20;167(25-31):2748-52. Review. Danish.

PMID:
16014257
14.

[Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].

Czaja J, Rypina M, LebiedziƄska A.

Rocz Panstw Zakl Hig. 2009;60(1):35-8. Polish.

PMID:
19579767
15.

Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil.

Rieth MA, Moreira MB, Fuchs FD, Moreira LB, Fuchs SC.

Nutr J. 2012 Nov 16;11:95. doi: 10.1186/1475-2891-11-95.

PMID:
23158078
16.

Fruit and vegetable intake: Few adolescent girls meet national guidelines.

Striegel-Moore RH, Thompson DR, Affenito SG, Franko DL, Barton BA, Schreiber GB, Daniels SR, Schmidt M, Crawford PB.

Prev Med. 2006 Mar;42(3):223-8. Epub 2006 Jan 10.

PMID:
16406116
17.

[Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease].

Ovesen LF.

Ugeskr Laeger. 2005 Jun 20;167(25-31):2742-7. Review. Danish.

PMID:
16014256
18.

[Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].

Escalon H, Beck F, Bossard C.

Rev Epidemiol Sante Publique. 2013 Feb;61(1):37-47. doi: 10.1016/j.respe.2012.05.007. Epub 2013 Jan 18. French.

PMID:
23337840
19.

Impact of personal preference and motivation on fruit and vegetable consumption of WIC-participating mothers and children in Atlanta, GA.

Chen DY, Gazmararian JA.

J Nutr Educ Behav. 2014 Jan;46(1):62-7. doi: 10.1016/j.jneb.2013.03.001. Epub 2013 Nov 13.

PMID:
24238910
20.

Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015.

McGuire S.

Adv Nutr. 2016 Jan 15;7(1):202-4. doi: 10.3945/an.115.011684. Print 2016 Jan. No abstract available.

PMID:
26773024

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