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Items: 1 to 20 of 334

2.

Estimation of total usual calcium and vitamin D intakes in the United States.

Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF.

J Nutr. 2010 Apr;140(4):817-22. doi: 10.3945/jn.109.118539. Epub 2010 Feb 24.

3.

Foods, fortificants, and supplements: Where do Americans get their nutrients?

Fulgoni VL 3rd, Keast DR, Bailey RL, Dwyer J.

J Nutr. 2011 Oct;141(10):1847-54. doi: 10.3945/jn.111.142257. Epub 2011 Aug 24.

4.

Vitamin D intakes of children differ by race/ethnicity, sex, age, and income in the United States, 2007 to 2010.

Moore CE, Radcliffe JD, Liu Y.

Nutr Res. 2014 Jun;34(6):499-506. doi: 10.1016/j.nutres.2014.06.002. Epub 2014 Jun 11.

PMID:
25026917
5.

Vitamin D intakes of adults differ by income, gender and race/ethnicity in the U.S.A., 2007 to 2010.

Moore CE, Radcliffe JD, Liu Y.

Public Health Nutr. 2014 Apr;17(4):756-63. doi: 10.1017/S1368980013002929. Epub 2013 Oct 31.

PMID:
24176054
6.

Vitamin D intakes by children and adults in the United States differ among ethnic groups.

Moore CE, Murphy MM, Holick MF.

J Nutr. 2005 Oct;135(10):2478-85.

9.

Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010.

Wallace TC, McBurney M, Fulgoni VL 3rd.

J Am Coll Nutr. 2014;33(2):94-102. doi: 10.1080/07315724.2013.846806.

PMID:
24724766
10.

Household Food Insecurity Is a Stronger Marker of Adequacy of Nutrient Intakes among Canadian Compared to American Youth and Adults.

Kirkpatrick SI, Dodd KW, Parsons R, Ng C, Garriguet D, Tarasuk V.

J Nutr. 2015 Jul;145(7):1596-603. doi: 10.3945/jn.114.208579. Epub 2015 May 20.

11.

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.

Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.

J Nutr. 2015 May;145(5):969-76. doi: 10.3945/jn.114.209106. Epub 2015 Mar 11.

12.

Effectiveness and safety of vitamin D in relation to bone health.

Cranney A, Horsley T, O'Donnell S, Weiler H, Puil L, Ooi D, Atkinson S, Ward L, Moher D, Hanley D, Fang M, Yazdi F, Garritty C, Sampson M, Barrowman N, Tsertsvadze A, Mamaladze V.

Evid Rep Technol Assess (Full Rep). 2007 Aug;(158):1-235. Review.

13.

Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification.

Cribb VL, Northstone K, Hopkins D, Emmett PM.

J Hum Nutr Diet. 2015 Dec;28(6):583-92. doi: 10.1111/jhn.12277. Epub 2014 Oct 3.

14.

The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults.

Peters BS, Verly E Jr, Marchioni DM, Fisberg M, Martini LA.

J Hum Nutr Diet. 2012 Feb;25(1):69-74. doi: 10.1111/j.1365-277X.2011.01166.x. Epub 2011 May 13.

PMID:
21564344
15.

Vitamin D intake in the United States.

Moore C, Murphy MM, Keast DR, Holick MF.

J Am Diet Assoc. 2004 Jun;104(6):980-3.

PMID:
15175600
16.

Associations of vitamin D intake with 25-hydroxyvitamin D in overweight and racially/ethnically diverse US children.

Au LE, Rogers GT, Harris SS, Dwyer JT, Jacques PF, Sacheck JM.

J Acad Nutr Diet. 2013 Nov;113(11):1511-6. doi: 10.1016/j.jand.2013.05.025. Epub 2013 Aug 2.

17.

Supplement use contributes to meeting recommended dietary intakes for calcium, magnesium, and vitamin C in four ethnicities of middle-aged and older Americans: the Multi-Ethnic Study of Atherosclerosis.

Burnett-Hartman AN, Fitzpatrick AL, Gao K, Jackson SA, Schreiner PJ.

J Am Diet Assoc. 2009 Mar;109(3):422-9. doi: 10.1016/j.jada.2008.11.023.

18.

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD.

J Am Coll Nutr. 2004 Dec;23(6):651-9.

PMID:
15637213
19.

The effect of body mass index on adequacy of serum 25-hydroxyvitamin D levels in US adults: the National Health and Nutrition Examination Survey 2001 to 2006.

Samuel L, Borrell LN.

Ann Epidemiol. 2014 Oct;24(10):781-4. doi: 10.1016/j.annepidem.2014.07.016. Epub 2014 Aug 6.

PMID:
25172233
20.

Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.

Allen RE, Dangour AD, Tedstone AE, Chalabi Z.

Am J Clin Nutr. 2015 Aug;102(2):338-44. doi: 10.3945/ajcn.115.107409. Epub 2015 Jul 1.

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