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Items: 1 to 20 of 169

1.

Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.

Cian RE, Fajardo MA, Alaiz M, Vioque J, González RJ, Drago SR.

Int J Food Sci Nutr. 2014 May;65(3):299-305. doi: 10.3109/09637486.2013.854746. Epub 2013 Nov 12.

PMID:
24219228
2.

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers.

Cian RE, Salgado PR, Drago SR, González RJ, Mauri AN.

Food Chem. 2014 Mar 1;146:6-14. doi: 10.1016/j.foodchem.2013.08.133. Epub 2013 Sep 14.

PMID:
24176306
3.

Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.

Cofrades S, López-López I, Bravo L, Ruiz-Capillas C, Bastida S, Larrea MT, Jiménez-Colmenero F.

Food Sci Technol Int. 2010 Oct;16(5):361-70. doi: 10.1177/1082013210367049. Epub 2010 Sep 10.

PMID:
21339154
4.

Edible Azorean macroalgae as source of rich nutrients with impact on human health.

Paiva L, Lima E, Patarra RF, Neto AI, Baptista J.

Food Chem. 2014 Dec 1;164:128-35. doi: 10.1016/j.foodchem.2014.04.119. Epub 2014 May 14.

PMID:
24996315
5.

Nutritional value of edible seaweeds.

MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR.

Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. Review.

PMID:
18236692
6.

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.

Tabarsa M, Rezaei M, Ramezanpour Z, Waaland JR.

J Sci Food Agric. 2012 Sep;92(12):2500-6. doi: 10.1002/jsfa.5659. Epub 2012 Mar 29.

PMID:
22467477
7.

Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii.

Chan PT, Matanjun P.

Food Chem. 2017 Apr 15;221:302-310. doi: 10.1016/j.foodchem.2016.10.066. Epub 2016 Oct 17.

PMID:
27979207
8.

Porphyra Species: A Mini-Review of Its Pharmacological and Nutritional Properties.

Cao J, Wang J, Wang S, Xu X.

J Med Food. 2016 Feb;19(2):111-9. doi: 10.1089/jmf.2015.3426. Epub 2015 Dec 10. Review.

PMID:
26653974
9.

Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.

Zlatanos S, Laskaridis K, Feist C, Sagredos A.

Mol Nutr Food Res. 2006 Oct;50(10):967-70.

PMID:
17009215
10.

Food composition tables for the Near East.

[No authors listed]

FAO Food Nutr Pap. 1982;26:1-265. No abstract available.

PMID:
6311611
11.

Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).

Takeiti CY, Antonio GC, Motta EM, Collares-Queiroz FP, Park KJ.

Int J Food Sci Nutr. 2009;60 Suppl 1:148-60. doi: 10.1080/09637480802534509. Epub 2009 May 22.

PMID:
19468927
12.
13.

Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.

Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI.

Plant Foods Hum Nutr. 2004 Winter;59(1):15-21.

PMID:
15675147
14.

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

Zarai Z, Frikha F, Balti R, Miled N, Gargouri Y, Mejdoub H.

J Sci Food Agric. 2011 May;91(7):1265-70. doi: 10.1002/jsfa.4309. Epub 2011 Feb 15.

PMID:
21328367
15.

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties.

Juhaimi FA, Ghafoor K, Özcan MM.

Int J Food Sci Nutr. 2012 Feb;63(1):84-9. doi: 10.3109/09637486.2011.598851. Epub 2011 Jul 15.

PMID:
21762027
16.
17.

Dietary fiber and antioxidant capacity in Fucus vesiculosus products.

Díaz-Rubio ME, Pérez-Jiménez J, Saura-Calixto F.

Int J Food Sci Nutr. 2009;60 Suppl 2:23-34. doi: 10.1080/09637480802189643. Epub 2008 Oct 25.

PMID:
18951280
18.

Nutritional value of the Chilean seaweeds Cryptonemia obovata and Rhodymenia corallina.

Ortiz J, Vivanco J, Jiménez P, Leiva M, Ramírez L, Bustamante A.

Nat Prod Commun. 2010 Oct;5(10):1643-8.

PMID:
21121265
19.

Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.

Vinhal Costa Orsine J, Carvalho Garbi Novaes MR, Ramírez Asquieri E.

Nutr Hosp. 2012 Mar-Apr;27(2):449-55. doi: 10.1590/S0212-16112012000200015.

20.

Nutritional evaluation of spent grains from sorghum malts and maize grit.

Adewusi SR, Ilori MO.

Plant Foods Hum Nutr. 1994 Jul;46(1):41-51.

PMID:
7971786

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