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Items: 1 to 20 of 278

1.

Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?

Taylor C, Darby H, Upton P, Upton D.

Perspect Public Health. 2013 Nov;133(6):330-6. doi: 10.1177/1757913913506575.

PMID:
24215014
2.

Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.

Upton D, Upton P, Taylor C.

Public Health Nutr. 2013 Jun;16(6):1066-72. doi: 10.1017/S1368980012004612. Epub 2012 Oct 16.

PMID:
23067425
3.

The effects of the Food Dudes Programme on children's intake of unhealthy foods at lunchtime.

Upton P, Taylor C, Upton D.

Perspect Public Health. 2015 May;135(3):152-9. doi: 10.1177/1757913914526163. Epub 2014 Mar 20.

PMID:
24651758
4.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

Eur J Clin Nutr. 2009 May;63(5):613-8. doi: 10.1038/ejcn.2008.34. Epub 2008 May 21.

PMID:
18493261
5.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
6.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
8.

Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.

van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.

Public Health Nutr. 2013 Jul;16(7):1206-14. doi: 10.1017/S1368980012003461. Epub 2012 Aug 8.

PMID:
22874083
9.

A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.

Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS.

J Acad Nutr Diet. 2016 Apr;116(4):618-29. doi: 10.1016/j.jand.2015.07.001. Epub 2015 Aug 18.

PMID:
26297598
10.

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2013 Jun;16(6):1073-81. doi: 10.1017/S1368980012005290. Epub 2012 Dec 14.

PMID:
23237386
11.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

13.

Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trial.

Kipping RR, Howe LD, Jago R, Campbell R, Wells S, Chittleborough CR, Mytton J, Noble SM, Peters TJ, Lawlor DA.

BMJ. 2014 May 27;348:g3256. doi: 10.1136/bmj.g3256.

14.

Incentivizing children's fruit and vegetable consumption: results of a United States pilot study of the Food Dudes Program.

Wengreen HJ, Madden GJ, Aguilar SS, Smits RR, Jones BA.

J Nutr Educ Behav. 2013 Jan-Feb;45(1):54-9. doi: 10.1016/j.jneb.2012.06.001. Epub 2012 Nov 21.

PMID:
23178042
15.

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.

Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.

Int J Behav Nutr Phys Act. 2014 Aug 16;11:99. doi: 10.1186/s12966-014-0099-7.

16.

Validation of food diaries as measures of dietary behaviour change.

Pears SL, Jackson MC, Bertenshaw EJ, Horne PJ, Lowe CF, Erjavec M.

Appetite. 2012 Jun;58(3):1164-8. doi: 10.1016/j.appet.2012.02.017. Epub 2012 Feb 28.

PMID:
22387936
17.

Maternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study).

van Ansem WJ, Schrijvers CT, Rodenburg G, van de Mheen D.

Int J Behav Nutr Phys Act. 2014 Sep 12;11:113. doi: 10.1186/s12966-014-0113-0.

18.

Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.

Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ.

Appetite. 2011 Apr;56(2):375-85. doi: 10.1016/j.appet.2010.11.146. Epub 2010 Nov 26.

PMID:
21112361
19.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
20.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675

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