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Items: 1 to 20 of 91

1.

Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis.

Puett C, Salpéteur C, Lacroix E, Houngbé F, Aït-Aïssa M, Israël AD.

Cost Eff Resour Alloc. 2013 Nov 9;11(1):27. doi: 10.1186/1478-7547-11-27.

2.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
3.

The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.

Huybregts L, Houngbé F, Salpéteur C, Brown R, Roberfroid D, Ait-Aissa M, Kolsteren P.

PLoS Med. 2012;9(9):e1001313. doi: 10.1371/journal.pmed.1001313. Epub 2012 Sep 18.

4.

Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trial.

Medoua GN, Ntsama PM, Ndzana AC, Essa'a VJ, Tsafack JJ, Dimodi HT.

Public Health Nutr. 2016 Feb;19(2):363-70. doi: 10.1017/S1368980015001238. Epub 2015 May 5.

PMID:
25939394
5.

A Randomized Controlled Trial Offering Higher- Compared with Lower-Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for Both Meal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal.

Batra P, Schlossman N, Balan I, Pruzensky W, Balan A, Brown C, Gamache MG, Schleicher MM, de Sa AB, Saltzman E, Wood L, Roberts SB.

J Nutr. 2016 Jan;146(1):124-32. doi: 10.3945/jn.115.218917. Epub 2015 Nov 25.

6.

A randomized trial of ready-to-use supplementary food versus corn-soy blend plus as food rations for HIV-infected adults on antiretroviral therapy in rural Haiti.

Ivers LC, Teng JE, Jerome JG, Bonds M, Freedberg KA, Franke MF.

Clin Infect Dis. 2014 Apr;58(8):1176-84. doi: 10.1093/cid/ciu028. Epub 2014 Feb 17. Erratum in: Clin Infect Dis. 2014 Jul 1;59(1):144.

8.

Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger.

Langendorf C, Roederer T, de Pee S, Brown D, Doyon S, Mamaty AA, Touré LW, Manzo ML, Grais RF.

PLoS Med. 2014 Sep 2;11(9):e1001714. doi: 10.1371/journal.pmed.1001714. eCollection 2014 Sep.

9.

Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial.

Stobaugh HC, Ryan KN, Kennedy JA, Grise JB, Crocker AH, Thakwalakwa C, Litkowski PE, Maleta KM, Manary MJ, Trehan I.

Am J Clin Nutr. 2016 Mar;103(3):926-33. doi: 10.3945/ajcn.115.124636. Epub 2016 Feb 10.

10.

Effect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency.

Grellety E, Shepherd S, Roederer T, Manzo ML, Doyon S, Ategbo EA, Grais RF.

PLoS One. 2012;7(9):e44549. doi: 10.1371/journal.pone.0044549. Epub 2012 Sep 12. Erratum in: PLoS One. 2013;8(11). doi:10.1371/annotation/d41cce68-f8a3-45f1-beed-c2daaa938b88.

11.

Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting.

Lagrone L, Cole S, Schondelmeyer A, Maleta K, Manary MJ.

Ann Trop Paediatr. 2010;30(2):103-8. doi: 10.1179/146532810X12703901870651.

PMID:
20522296
12.

A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

LaGrone LN, Trehan I, Meuli GJ, Wang RJ, Thakwalakwa C, Maleta K, Manary MJ.

Am J Clin Nutr. 2012 Jan;95(1):212-9. doi: 10.3945/ajcn.111.022525. Epub 2011 Dec 14.

13.

Treating moderate acute malnutrition in first-line health services: an effectiveness cluster-randomized trial in Burkina Faso.

Nikièma L, Huybregts L, Kolsteren P, Lanou H, Tiendrebeogo S, Bouckaert K, Kouanda S, Sondo B, Roberfroid D.

Am J Clin Nutr. 2014 Jul;100(1):241-9. doi: 10.3945/ajcn.113.072538. Epub 2014 May 7.

14.

Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.

Lazzerini M, Rubert L, Pani P.

Cochrane Database Syst Rev. 2013 Jun 21;(6):CD009584. doi: 10.1002/14651858.CD009584.pub2. Review.

PMID:
23794237
15.
16.

Acceptability and use of ready-to-use supplementary food compared to corn-soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study.

Beckett AG, Humphries D, Jerome JG, Teng JE, Ulysse P, Ivers LC.

AIDS Res Ther. 2016 Feb 17;13:11. doi: 10.1186/s12981-016-0096-9. eCollection 2016.

17.
18.

Cost-effectiveness of using a social franchise network to increase uptake of oral rehydration salts and zinc for childhood diarrhea in rural Myanmar.

Bishai D, Sachathep K, LeFevre A, Thant HN, Zaw M, Aung T, McFarland W, Montagu D; Social Franchising Research Team.

Cost Eff Resour Alloc. 2015 Feb 5;13:3. doi: 10.1186/s12962-015-0030-3. eCollection 2015.

19.

Cost-effectiveness of improved treatment services for sexually transmitted diseases in preventing HIV-1 infection in Mwanza Region, Tanzania.

Gilson L, Mkanje R, Grosskurth H, Mosha F, Picard J, Gavyole A, Todd J, Mayaud P, Swai R, Fransen L, Mabey D, Mills A, Hayes R.

Lancet. 1997 Dec 20-27;350(9094):1805-9.

PMID:
9428251
20.

The effectiveness of interventions to treat severe acute malnutrition in young children: a systematic review.

Picot J, Hartwell D, Harris P, Mendes D, Clegg AJ, Takeda A.

Health Technol Assess. 2012;16(19):1-316. doi: 10.3310/hta16190. Review.

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