Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 248

1.

Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet.

Igarashi M, Chang L, Ma K, Rapoport SI.

Prostaglandins Leukot Essent Fatty Acids. 2013 Nov-Dec;89(6):403-12. doi: 10.1016/j.plefa.2013.09.004. Epub 2013 Sep 16.

PMID:
24209500
2.

Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet.

Gao F, Kim HW, Igarashi M, Kiesewetter D, Chang L, Ma K, Rapoport SI.

Biochim Biophys Acta. 2011 Jul-Aug;1811(7-8):484-9. doi: 10.1016/j.bbalip.2011.05.008. Epub 2011 May 30. Retraction in: Biochim Biophys Acta. 2015 Feb;1851(2):238.

PMID:
21651989
3.

Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats.

Gao F, Kiesewetter D, Chang L, Ma K, Rapoport SI, Igarashi M.

J Lipid Res. 2009 Dec;50(12):2463-70. doi: 10.1194/jlr.M900223-JLR200. Epub 2009 Jul 1. Retraction in: J Lipid Res. 2014 May;55(5):991.

5.

Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain.

Igarashi M, Kim HW, Chang L, Ma K, Rapoport SI.

J Neurochem. 2012 Mar;120(6):985-97. doi: 10.1111/j.1471-4159.2011.07597.x. Epub 2012 Jan 23.

6.

Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats.

Gao F, Kiesewetter D, Chang L, Ma K, Bell JM, Rapoport SI, Igarashi M.

J Lipid Res. 2009 Apr;50(4):749-58. doi: 10.1194/jlr.D800056-JLR200. Epub 2008 Dec 11. Retraction in: J Lipid Res. 2014 May;55(5):991.

7.

Low liver conversion rate of alpha-linolenic to docosahexaenoic acid in awake rats on a high-docosahexaenoate-containing diet.

Igarashi M, Ma K, Chang L, Bell JM, Rapoport SI, DeMar JC Jr.

J Lipid Res. 2006 Aug;47(8):1812-22. Epub 2006 May 10.

8.

Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.

Talahalli RR, Vallikannan B, Sambaiah K, Lokesh BR.

Lipids. 2010 Sep;45(9):799-808. doi: 10.1007/s11745-010-3464-6. Epub 2010 Aug 24.

PMID:
20734237
10.

Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.

Kagan ML, Levy A, Leikin-Frenkel A.

Food Funct. 2015 Jan;6(1):186-92. doi: 10.1039/c4fo00591k. Epub 2014 Oct 31.

PMID:
25360534
11.

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).

Glencross BD, Tocher DR, Matthew C, Bell JG.

Fish Physiol Biochem. 2014 Aug;40(4):1213-27. doi: 10.1007/s10695-014-9917-8. Epub 2014 Feb 11.

PMID:
24515629
12.

Docosahexaenoic acid synthesis from alpha-linolenic acid by rat brain is unaffected by dietary n-3 PUFA deprivation.

Igarashi M, DeMar JC Jr, Ma K, Chang L, Bell JM, Rapoport SI.

J Lipid Res. 2007 May;48(5):1150-8. Epub 2007 Feb 4.

13.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.

Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5.

PMID:
23541913
14.

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.

Randall KM, Drew MD, Øverland M, Østbye TK, Bjerke M, Vogt G, Ruyter B.

Comp Biochem Physiol B Biochem Mol Biol. 2013 Sep;166(1):65-72. doi: 10.1016/j.cbpb.2013.07.004. Epub 2013 Jul 16.

PMID:
23867781
16.

Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet.

Igarashi M, DeMar JC Jr, Ma K, Chang L, Bell JM, Rapoport SI.

J Lipid Res. 2007 Jan;48(1):152-64. Epub 2006 Oct 18.

17.

Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats.

Tashiro T, Yamamori H, Hayashi N, Sugiura T, Takagi K, Furukawa K, Nakajima N, Itoh I, Wakabayashi T, Ohba S, Akahane N.

Nutrition. 1998 Apr;14(4):372-5.

PMID:
9591310
18.

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.

Smink W, Gerrits WJ, Gloaguen M, Ruiter A, van Baal J.

Animal. 2012 Feb;6(2):262-70. doi: 10.1017/S1751731111001479.

PMID:
22436184
19.

Rapid beta-oxidation of eicosapentaenoic acid in mouse brain: an in situ study.

Chen CT, Liu Z, Ouellet M, Calon F, Bazinet RP.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):157-63. doi: 10.1016/j.plefa.2009.01.005. Epub 2009 Feb 23.

PMID:
19237271
20.

Compartmental analyses of 2H5-alpha-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants.

Lin YH, Llanos A, Mena P, Uauy R, Salem N Jr, Pawlosky RJ.

Am J Clin Nutr. 2010 Aug;92(2):284-93. doi: 10.3945/ajcn.2009.28779. Epub 2010 Jun 9.

Supplemental Content

Support Center