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Items: 1 to 20 of 188

1.

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.

Ribeiro SC, Coelho MC, Todorov SD, Franco BD, Dapkevicius ML, Silva CC.

J Appl Microbiol. 2014 Mar;116(3):573-85. doi: 10.1111/jam.12388. Epub 2013 Dec 3.

2.

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.

Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.

Int J Food Microbiol. 2014 Nov 17;191:53-9. doi: 10.1016/j.ijfoodmicro.2014.08.029. Epub 2014 Aug 29.

PMID:
25222327
3.

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.

Domingos-Lopes MF, Stanton C, Ross PR, Dapkevicius ML, Silva CC.

Food Microbiol. 2017 May;63:178-190. doi: 10.1016/j.fm.2016.11.014. Epub 2016 Nov 23.

PMID:
28040167
4.

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture.

Oumer BA, Gaya P, Fernández-García E, Marciaca R, Garde S, Medina M, Nuñez M.

J Dairy Res. 2001 Feb;68(1):117-29.

PMID:
11289261
5.

Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.

Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.

Int J Food Microbiol. 1999 Dec 15;53(2-3):141-52.

PMID:
10634705
6.

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.

Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C.

Int J Food Microbiol. 2012 Feb 1;153(1-2):58-65. doi: 10.1016/j.ijfoodmicro.2011.10.016. Epub 2011 Oct 30.

PMID:
22104121
7.

Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.

Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A.

J Appl Microbiol. 2000 Dec;89(6):960-8.

9.

Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.

Jaouani I, Abbassi MS, Ribeiro SC, Khemiri M, Mansouri R, Messadi L, Silva CC.

J Appl Microbiol. 2015 Oct;119(4):1089-100. doi: 10.1111/jam.12916.

PMID:
26218757
10.

Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

Ghrairi T, Manai M, Berjeaud JM, Frère J.

J Appl Microbiol. 2004;97(3):621-8.

11.
12.

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.

Alegría A, Delgado S, Roces C, López B, Mayo B.

Int J Food Microbiol. 2010 Sep 30;143(1-2):61-6. doi: 10.1016/j.ijfoodmicro.2010.07.029. Epub 2010 Jul 27.

PMID:
20708289
13.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2015 Mar 1;46(1):201-6. doi: 10.1590/S1517-838246120130761. eCollection 2015 Mar.

14.

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

Cosentino S, Fadda ME, Deplano M, Melis R, Pomata R, Pisano MB.

J Biomed Biotechnol. 2012;2012:376428. doi: 10.1155/2012/376428. Epub 2012 Mar 27.

15.
16.

Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.

Liu L, O'Conner P, Cotter PD, Hill C, Ross RP.

J Appl Microbiol. 2008 Apr;104(4):1059-66. Epub 2007 Nov 15.

17.

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.

Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.

Int J Food Microbiol. 2006 Dec 1;112(3):230-5. Epub 2006 Jun 9.

PMID:
16764959
18.

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Ünlü G, Nielsen B, Ionita C.

Probiotics Antimicrob Proteins. 2015 Dec;7(4):259-74. doi: 10.1007/s12602-015-9200-z.

PMID:
26341641
19.

High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.

Jaouani I, Abbassi MS, Alessandria V, Bouraoui J, Ben Salem R, Kilani H, Mansouri R, Messadi L, Cocolin L.

Lett Appl Microbiol. 2014 Jul;59(1):17-25. doi: 10.1111/lam.12239. Epub 2014 Mar 20.

PMID:
24698417
20.

The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria.

Oumer A, Garde S, Gaya P, Medina M, Nuñez M.

J Food Prot. 2001 Jan;64(1):81-6.

PMID:
11198445

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