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Items: 1 to 20 of 69

1.

Testing multiple biological mediators simultaneously.

Boca SM, Sinha R, Cross AJ, Moore SC, Sampson JN.

Bioinformatics. 2014 Jan 15;30(2):214-20. doi: 10.1093/bioinformatics/btt633. Epub 2013 Nov 6.

2.

Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.

Nimptsch K, Bernstein AM, Giovannucci E, Fuchs CS, Willett WC, Wu K.

Am J Epidemiol. 2013 Jul 15;178(2):172-83. doi: 10.1093/aje/kwt099. Epub 2013 Jun 19.

3.

Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas.

Yoon H, Benamouzig R, Little J, François-Collange M, Tomé D.

Eur J Cancer Prev. 2000 Jun;9(3):151-64.

PMID:
10954254
4.

Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.

Budhathoki S, Iwasaki M, Yamaji T, Sasazuki S, Takachi R, Sakamoto H, Yoshida T, Tsugane S.

Cancer Epidemiol Biomarkers Prev. 2015 Mar;24(3):613-20. doi: 10.1158/1055-9965.EPI-14-1051. Epub 2015 Jan 20.

5.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

6.

Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands.

Voskuil DW, Kampman E, Grubben MJ, Kok FJ, Nagengast FM, Vasen HF, van 't Veer P.

Eur J Cancer. 2002 Nov;38(17):2300-8.

PMID:
12441267
7.

Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.

Tiemersma EW, Voskuil DW, Bunschoten A, Hogendoorn EA, Witteman BJ, Nagengast FM, Glatt H, Kok FJ, Kampman E.

Cancer Causes Control. 2004 Apr;15(3):225-36.

PMID:
15090717
8.

A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS.

J Nutr. 2007 Apr;137(4):999-1004.

9.

Urinary PGE-M levels are associated with risk of colorectal adenomas and chemopreventive response to anti-inflammatory drugs.

Bezawada N, Song M, Wu K, Mehta RS, Milne GL, Ogino S, Fuchs CS, Giovannucci EL, Chan AT.

Cancer Prev Res (Phila). 2014 Jul;7(7):758-65. doi: 10.1158/1940-6207.CAPR-14-0120. Epub 2014 May 13.

10.

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

Probst-Hensch NM, Sinha R, Longnecker MP, Witte JS, Ingles SA, Frankl HD, Lee ER, Haile RW.

Cancer Causes Control. 1997 Mar;8(2):175-83.

PMID:
9134241
11.

Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence.

Miller PE, Lesko SM, Muscat JE, Lazarus P, Hartman TJ.

Nutr Cancer. 2010;62(4):413-24. doi: 10.1080/01635580903407114. Review.

PMID:
20432162
12.

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R.

Carcinogenesis. 2005 Mar;26(3):637-42. Epub 2004 Dec 3.

13.

A combination of serum markers for the early detection of colorectal cancer.

Wild N, Andres H, Rollinger W, Krause F, Dilba P, Tacke M, Karl J.

Clin Cancer Res. 2010 Dec 15;16(24):6111-21. doi: 10.1158/1078-0432.CCR-10-0119. Epub 2010 Aug 26.

15.

Meat intake and the recurrence of colorectal adenomas.

Mathew A, Sinha R, Burt R, Caan B, Paskett E, Iber F, Kikendall W, Lance P, Shike M, Weissfeld J, Schatzkin A, Lanza E; Polyp Prevention Study Group.

Eur J Cancer Prev. 2004 Jun;13(3):159-64.

PMID:
15167213
16.

Empirical Bayes screening of many p-values with applications to microarray studies.

Datta S, Datta S.

Bioinformatics. 2005 May 1;21(9):1987-94. Epub 2005 Feb 2.

PMID:
15691856
17.

Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands).

Busstra MC, Siezen CL, Grubben MJ, van Kranen HJ, Nagengast FM, van't Veer P.

Cancer Causes Control. 2003 Apr;14(3):269-76.

PMID:
12814206
18.

Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.

Jung S, Wu K, Giovannucci E, Spiegelman D, Willett WC, Smith-Warner SA.

Cancer Causes Control. 2013 Apr;24(4):705-17. doi: 10.1007/s10552-013-0151-y. Epub 2013 Feb 1.

19.

Associations of cigarette smoking and alcohol consumption with advanced or multiple colorectal adenoma risks: a colonoscopy-based case-control study in Korea.

Shin A, Hong CW, Sohn DK, Chang Kim B, Han KS, Chang HJ, Kim J, Oh JH.

Am J Epidemiol. 2011 Sep 1;174(5):552-62. doi: 10.1093/aje/kwr098. Epub 2011 Jul 26.

PMID:
21791710
20.

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