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Items: 1 to 20 of 184

1.

Coffee, tea, and the risk of hip fracture: a meta-analysis.

Sheng J, Qu X, Zhang X, Zhai Z, Li H, Liu X, Li H, Liu G, Zhu Z, Hao Y, Qin A, Dai K.

Osteoporos Int. 2014 Jan;25(1):141-50. doi: 10.1007/s00198-013-2563-7. Epub 2013 Nov 6.

PMID:
24196722
2.

Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women.

Hallström H, Wolk A, Glynn A, Michaëlsson K.

Osteoporos Int. 2006;17(7):1055-64. Epub 2006 May 4.

PMID:
16758142
3.

Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study.

Zeegers MP, Dorant E, Goldbohm RA, van den Brandt PA.

Cancer Causes Control. 2001 Apr;12(3):231-8.

PMID:
11405328
4.

Coffee intake and risk of hip fracture in women in northern Italy.

Tavani A, Negri E, La Vecchia C.

Prev Med. 1995 Jul;24(4):396-400.

PMID:
7479631
5.

Coffee consumption and risk of fractures: a systematic review and dose-response meta-analysis.

Lee DR, Lee J, Rota M, Lee J, Ahn HS, Park SM, Shin D.

Bone. 2014 Jun;63:20-8. doi: 10.1016/j.bone.2014.02.007. Epub 2014 Feb 24. Review.

PMID:
24576685
6.

Effect of coffee intake on hip fracture: a meta-analysis of prospective cohort studies.

Li S, Dai Z, Wu Q.

Nutr J. 2015 Apr 18;14:38. doi: 10.1186/s12937-015-0025-0.

7.

Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study.

Dai Z, Jin A, Soh AZ, Ang LW, Yuan JM, Koh WP.

Bone. 2018 Apr 14;112:51-57. doi: 10.1016/j.bone.2018.04.010. [Epub ahead of print]

PMID:
29660426
8.

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.

Zhang X, Albanes D, Beeson WL, van den Brandt PA, Buring JE, Flood A, Freudenheim JL, Giovannucci EL, Goldbohm RA, Jaceldo-Siegl K, Jacobs EJ, Krogh V, Larsson SC, Marshall JR, McCullough ML, Miller AB, Robien K, Rohan TE, Schatzkin A, Sieri S, Spiegelman D, Virtamo J, Wolk A, Willett WC, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2010 Jun 2;102(11):771-83. doi: 10.1093/jnci/djq107. Epub 2010 May 7.

9.

Long-Term Coffee Consumption and Risk of Gastric Cancer: A PRISMA-Compliant Dose-Response Meta-Analysis of Prospective Cohort Studies.

Zeng SB, Weng H, Zhou M, Duan XL, Shen XF, Zeng XT.

Medicine (Baltimore). 2015 Sep;94(38):e1640. doi: 10.1097/MD.0000000000001640. Review.

10.

Alcohol consumption and hip fracture risk.

Zhang X, Yu Z, Yu M, Qu X.

Osteoporos Int. 2015 Feb;26(2):531-42. doi: 10.1007/s00198-014-2879-y. Epub 2014 Sep 30.

PMID:
25266483
11.

Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden.

Oh JK, Sandin S, Ström P, Löf M, Adami HO, Weiderpass E.

Int J Cancer. 2015 Oct 15;137(8):1979-89. doi: 10.1002/ijc.29569. Epub 2015 Apr 30.

12.

Coffee consumption and risk of fracture in the Cohort of Swedish Men (COSM).

Hallström H, Wolk A, Glynn A, Michaëlsson K, Byberg L.

PLoS One. 2014 May 15;9(5):e97770. doi: 10.1371/journal.pone.0097770. eCollection 2014.

13.

Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis.

Lee YH, Bae SC, Song GG.

Clin Rheumatol. 2014 Nov;33(11):1575-83. doi: 10.1007/s10067-014-2631-1. Epub 2014 Apr 25. Erratum in: Clin Rheumatol. 2015 Feb;34(2):403-5.

PMID:
24763752
14.

Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB.

Circulation. 2014 Feb 11;129(6):643-59. doi: 10.1161/CIRCULATIONAHA.113.005925. Epub 2013 Nov 7. Review.

15.

Coffee consumption and risk of stroke: a dose-response meta-analysis of prospective studies.

Larsson SC, Orsini N.

Am J Epidemiol. 2011 Nov 1;174(9):993-1001. doi: 10.1093/aje/kwr226. Epub 2011 Sep 13.

PMID:
21920945
16.

Parity and osteoporotic fracture risk in postmenopausal women: a dose-response meta-analysis of prospective studies.

Wang Q, Huang Q, Zeng Y, Liang JJ, Liu SY, Gu X, Liu JA.

Osteoporos Int. 2016 Jan;27(1):319-30. doi: 10.1007/s00198-015-3351-3. Epub 2015 Oct 6.

PMID:
26439242
17.

Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's Health Study.

Mikuls TR, Cerhan JR, Criswell LA, Merlino L, Mudano AS, Burma M, Folsom AR, Saag KG.

Arthritis Rheum. 2002 Jan;46(1):83-91.

18.

Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study.

Herber-Gast GC, van Essen H, Verschuren WM, Stehouwer CD, Gansevoort RT, Bakker SJ, Spijkerman AM.

Am J Clin Nutr. 2016 May;103(5):1370-7. doi: 10.3945/ajcn.115.112755. Epub 2016 Mar 16.

PMID:
26984487
19.

Coffee and tea consumption and risk of type 2 diabetes.

van Dieren S, Uiterwaal CS, van der Schouw YT, van der A DL, Boer JM, Spijkerman A, Grobbee DE, Beulens JW.

Diabetologia. 2009 Dec;52(12):2561-9. doi: 10.1007/s00125-009-1516-3. Epub 2009 Sep 1.

PMID:
19727658
20.

Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease.

Qi H, Li S.

Geriatr Gerontol Int. 2014 Apr;14(2):430-9. doi: 10.1111/ggi.12123. Epub 2013 Jul 23.

PMID:
23879665

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