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Items: 1 to 20 of 106

1.

Fruit wastes fermentation for phenolic antioxidants production and their application in manufacture of edible coatings and films.

Martinez-Avila GC, Aguilera AF, Saucedo S, Rojas R, Rodriguez R, Aguilar CN.

Crit Rev Food Sci Nutr. 2014;54(3):303-11. doi: 10.1080/10408398.2011.584135. Review.

PMID:
24188304
2.

Biotransformation and bioconversion of phenolic compounds obtainment: an overview.

Madeira Junior JV, Teixeira CB, Macedo GA.

Crit Rev Biotechnol. 2015 Mar;35(1):75-81. doi: 10.3109/07388551.2013.803020. Epub 2013 Jul 16. Review.

PMID:
23855523
3.

Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

Martins S, Mussatto SI, Martínez-Avila G, Montañez-Saenz J, Aguilar CN, Teixeira JA.

Biotechnol Adv. 2011 May-Jun;29(3):365-73. doi: 10.1016/j.biotechadv.2011.01.008. Epub 2011 Feb 1. Review.

PMID:
21291993
4.

Screening of agro-industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation.

Dhillon GS, Brar SK, Kaur S, Verma M.

J Sci Food Agric. 2013 May;93(7):1560-7. doi: 10.1002/jsfa.5920. Epub 2012 Oct 29.

PMID:
23108761
5.

Antimicrobial edible films and coatings.

Cagri A, Ustunol Z, Ryser ET.

J Food Prot. 2004 Apr;67(4):833-48. Review.

PMID:
15083740
6.

Advances in edible coatings for fresh fruits and vegetables: a review.

Dhall RK.

Crit Rev Food Sci Nutr. 2013;53(5):435-50. doi: 10.1080/10408398.2010.541568. Review.

PMID:
23391012
7.

Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.

Ayala-Zavala JF, Rosas-Domínguez C, Vega-Vega V, González-Aguilar GA.

J Food Sci. 2010 Oct;75(8):R175-81. doi: 10.1111/j.1750-3841.2010.01792.x. Epub 2010 Sep 23. Review.

8.

Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions.

Rodríguez Couto S.

Biotechnol J. 2008 Jul;3(7):859-70. doi: 10.1002/biot.200800031. Review.

PMID:
18543242
9.

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.

Eça KS, Machado MT, Hubinger MD, Menegalli FC.

J Food Sci. 2015 Nov;80(11):C2389-96. doi: 10.1111/1750-3841.13074. Epub 2015 Oct 7.

PMID:
26444565
10.

Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):872-900. doi: 10.1080/10408398.2010.485705. Review.

PMID:
21888536
11.

Biovanillin from agro wastes as an alternative food flavour.

Zamzuri NA, Abd-Aziz S.

J Sci Food Agric. 2013 Feb;93(3):429-38. doi: 10.1002/jsfa.5962. Epub 2012 Dec 4. Review.

PMID:
23208984
12.

Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues.

Babbar N, Oberoi HS, Sandhu SK.

Crit Rev Food Sci Nutr. 2015;55(3):319-37. doi: 10.1080/10408398.2011.653734. Review.

PMID:
24915390
13.

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.

Ramos OL, Fernandes JC, Silva SI, Pintado ME, Malcata FX.

Crit Rev Food Sci Nutr. 2012;52(6):533-52. doi: 10.1080/10408398.2010.500528. Review.

PMID:
22452733
14.

Development of edible films and coatings from alginates and carrageenans.

Tavassoli-Kafrani E, Shekarchizadeh H, Masoudpour-Behabadi M.

Carbohydr Polym. 2016 Feb 10;137:360-74. doi: 10.1016/j.carbpol.2015.10.074. Epub 2015 Oct 28. Review.

PMID:
26686140
15.

Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract.

Bhat R, Suryanarayana LC, Chandrashekara KA, Krishnan P, Kush A, Ravikumar P.

J Biosci Bioeng. 2015 Apr;119(4):430-2. doi: 10.1016/j.jbiosc.2014.09.007. Epub 2014 Oct 6.

PMID:
25300190
16.

Physical and antibacterial properties of edible films formulated with apple skin polyphenols.

Du WX, Olsen CW, Avena-Bustillos RJ, Friedman M, McHugh TH.

J Food Sci. 2011 Mar;76(2):M149-55. doi: 10.1111/j.1750-3841.2010.02012.x. Epub 2011 Feb 3.

PMID:
21535779
17.

Recent innovations in the area of edible films and coatings.

Maftoonazad N, Badii F, Shahamirian M.

Recent Pat Food Nutr Agric. 2013 Dec;5(3):201-13.

PMID:
24294943
18.

Food phenolics and lactic acid bacteria.

Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R.

Int J Food Microbiol. 2009 Jun 30;132(2-3):79-90. doi: 10.1016/j.ijfoodmicro.2009.03.025. Epub 2009 Apr 5. Review.

PMID:
19419788
19.

Pomace waste management scenarios in Québec--impact on greenhouse gas emissions.

Gassara F, Brar SK, Pelletier F, Verma M, Godbout S, Tyagi RD.

J Hazard Mater. 2011 Sep 15;192(3):1178-85. doi: 10.1016/j.jhazmat.2011.06.026. Epub 2011 Jun 17.

PMID:
21733627
20.

Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins.

Contreras-Oliva A, Rojas-Argudo C, Pérez-Gago MB.

J Sci Food Agric. 2012 Mar 15;92(4):794-802. doi: 10.1002/jsfa.4649. Epub 2011 Nov 2.

PMID:
22052696

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