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Items: 1 to 20 of 155

1.

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.

Clifford MN, van der Hooft JJ, Crozier A.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1619S-1630S. doi: 10.3945/ajcn.113.058958. Epub 2013 Oct 30. Review.

2.

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

Stalmach A, Troufflard S, Serafini M, Crozier A.

Mol Nutr Food Res. 2009 May;53 Suppl 1:S44-53. doi: 10.1002/mnfr.200800169.

PMID:
18979506
3.

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.

Stalmach A, Mullen W, Steiling H, Williamson G, Lean ME, Crozier A.

Mol Nutr Food Res. 2010 Mar;54(3):323-34. doi: 10.1002/mnfr.200900194.

PMID:
19937856
4.

Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.

Auger C, Mullen W, Hara Y, Crozier A.

J Nutr. 2008 Aug;138(8):1535S-1542S.

5.

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

Roowi S, Stalmach A, Mullen W, Lean ME, Edwards CA, Crozier A.

J Agric Food Chem. 2010 Jan 27;58(2):1296-304. doi: 10.1021/jf9032975.

PMID:
20041649
6.

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F.

Int J Food Sci Nutr. 2012 Aug;63(5):513-21. doi: 10.3109/09637486.2011.640311. Epub 2011 Dec 2.

PMID:
22133145
7.

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.

Mullen W, Borges G, Donovan JL, Edwards CA, Serafini M, Lean ME, Crozier A.

Am J Clin Nutr. 2009 Jun;89(6):1784-91. doi: 10.3945/ajcn.2008.27339. Epub 2009 Apr 29.

8.

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.

Del Rio D, Stalmach A, Calani L, Crozier A.

Nutrients. 2010 Aug;2(8):820-33. doi: 10.3390/nu2080820. Epub 2010 Jul 29. Review.

9.

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.

Br J Nutr. 2005 Aug;94(2):170-81. Erratum in: Br J Nutr. 2006 Apr;95(4):847.

PMID:
16115350
10.

Bioavailability and catabolism of green tea flavan-3-ols in humans.

Del Rio D, Calani L, Cordero C, Salvatore S, Pellegrini N, Brighenti F.

Nutrition. 2010 Nov-Dec;26(11-12):1110-6. doi: 10.1016/j.nut.2009.09.021. Epub 2010 Jan 15.

11.

Metabolism of tea flavonoids in the gastrointestinal tract.

Spencer JP.

J Nutr. 2003 Oct;133(10):3255S-3261S. Review.

12.

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX.

J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8.

PMID:
22224899
13.

Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.

Neilson AP, Ferruzzi MG.

Annu Rev Food Sci Technol. 2011;2:125-51. doi: 10.1146/annurev-food-022510-133725. Review.

PMID:
22129378
14.

Plasma appearance and correlation between coffee and green tea metabolites in human subjects.

Renouf M, Guy P, Marmet C, Longet K, Fraering AL, Moulin J, Barron D, Dionisi F, Cavin C, Steiling H, Williamson G.

Br J Nutr. 2010 Dec;104(11):1635-40. doi: 10.1017/S0007114510002709. Epub 2010 Aug 9.

PMID:
20691128
15.

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.

Borges G, Lean ME, Roberts SA, Crozier A.

Food Funct. 2013 Apr 30;4(5):754-62. doi: 10.1039/c3fo60024f.

PMID:
23471276
16.

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.

Wiese S, Esatbeyoglu T, Winterhalter P, Kruse HP, Winkler S, Bub A, Kulling SE.

Mol Nutr Food Res. 2015 Apr;59(4):610-21. doi: 10.1002/mnfr.201400422. Epub 2015 Feb 18.

PMID:
25546356
17.
18.

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

Pereira-Caro G, Moreno-Rojas JM, Brindani N, Del Rio D, Lean MEJ, Hara Y, Crozier A.

J Agric Food Chem. 2017 Jul 5;65(26):5365-5374. doi: 10.1021/acs.jafc.7b01707. Epub 2017 Jun 22.

PMID:
28595385
19.

Bioavailability of catechins from ready-to-drink tea.

Del Rio D, Calani L, Scazzina F, Jechiu L, Cordero C, Brighenti F.

Nutrition. 2010 May;26(5):528-33. doi: 10.1016/j.nut.2009.06.013. Epub 2009 Sep 17.

PMID:
19765952
20.

The chemistry and biotransformation of tea constituents.

Sang S, Lambert JD, Ho CT, Yang CS.

Pharmacol Res. 2011 Aug;64(2):87-99. doi: 10.1016/j.phrs.2011.02.007. Epub 2011 Mar 1. Review.

PMID:
21371557

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