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Items: 1 to 20 of 156

1.

Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).

Steindal AL, Mølmann J, Bengtsson GB, Johansen TJ.

J Agric Food Chem. 2013 Nov 13;61(45):10779-86. doi: 10.1021/jf403466r. Epub 2013 Oct 29.

PMID:
24168154
2.

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.

Mølmann JA, Steindal AL, Bengtsson GB, Seljåsen R, Lea P, Skaret J, Johansen TJ.

Food Chem. 2015 Apr 1;172:47-55. doi: 10.1016/j.foodchem.2014.09.015. Epub 2014 Sep 16.

PMID:
25442522
3.

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets.

Steindal AL, Johansen TJ, Bengtsson GB, Hagen SF, Mølmann JA.

J Sci Food Agric. 2016 Apr;96(6):1974-81. doi: 10.1002/jsfa.7307. Epub 2015 Jul 14.

PMID:
26084542
4.
5.

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

Rodríguez-Hernández Mdel C, Moreno DA, Carvajal M, García-Viguera C, Martínez-Ballesta Mdel C.

J Food Sci. 2012 Oct;77(10):C1058-63. doi: 10.1111/j.1750-3841.2012.02886.x. Epub 2012 Aug 27.

PMID:
22924736
6.

Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.

Ávila FW, Faquin V, Yang Y, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.

J Agric Food Chem. 2013 Jul 3;61(26):6216-23. doi: 10.1021/jf4016834. Epub 2013 Jun 24.

PMID:
23763668
7.

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale.

Steindal AL, Rødven R, Hansen E, Mølmann J.

Food Chem. 2015 May 1;174:44-51. doi: 10.1016/j.foodchem.2014.10.129. Epub 2014 Oct 30.

PMID:
25529650
8.

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.).

Johansen TJ, Hagen SF, Bengtsson GB, Mølmann JA.

Food Chem. 2016 Apr 1;196:228-35. doi: 10.1016/j.foodchem.2015.09.049. Epub 2015 Sep 14.

PMID:
26593487
9.

Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).

Munyaka AW, Makule EE, Oey I, Van Loey A, Hendrickx M.

J Food Sci. 2010 May;75(4):C336-40. doi: 10.1111/j.1750-3841.2010.01573.x.

PMID:
20546391
10.

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

López-Berenguer C, Carvajal M, Moreno DA, García-Viguera C.

J Agric Food Chem. 2007 Nov 28;55(24):10001-7. Epub 2007 Nov 3.

PMID:
17979232
11.

Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development.

Vallejo F, García-Viguera C, Tomás-Barberán FA.

J Agric Food Chem. 2003 Jun 18;51(13):3776-82.

PMID:
12797743
12.

In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

Vallejo F, Gil-Izquierdo A, Pérez-Vicente A, García-Viguera C.

J Agric Food Chem. 2004 Jan 14;52(1):135-8.

PMID:
14709026
13.

Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.

Zaghdoud C, Carvajal M, Moreno DA, Ferchichi A, Del Carmen Martínez-Ballesta M.

J Sci Food Agric. 2016 Jan 30;96(2):392-403. doi: 10.1002/jsfa.7102. Epub 2015 Feb 19.

PMID:
25623939
14.

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).

Reilly K, Valverde J, Finn L, Rai DK, Brunton N, Sorensen JC, Sorensen H, Gaffney M.

J Sci Food Agric. 2014 Jan 30;94(2):322-30. doi: 10.1002/jsfa.6263. Epub 2013 Jul 8.

PMID:
23761132
15.
16.

Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.

Survay NS, Kumar B, Upadhyaya CP, Ko E, Lee C, Choi JN, Yoon DY, Jung YS, Park SW.

Fitoterapia. 2010 Dec;81(8):1062-6. doi: 10.1016/j.fitote.2010.06.030. Epub 2010 Jul 16.

PMID:
20624449
17.

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.

Schonhof I, Krumbein A, Brückner B.

Nahrung. 2004 Feb;48(1):25-33.

PMID:
15053347
18.

Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.

Sepúlveda I, Barrientos H, Mahn A, Moenne A.

Molecules. 2013 May 7;18(5):5221-34. doi: 10.3390/molecules18055221.

19.

Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.

López-Berenguer C, Martínez-Ballesta Mdel C, Moreno DA, Carvajal M, García-Viguera C.

J Agric Food Chem. 2009 Jan 28;57(2):572-78. doi: 10.1021/jf802994p.

PMID:
19123813
20.

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

Vallejo F, Tomas-Barberan F, Garcia-Viguera C.

J Agric Food Chem. 2003 May 7;51(10):3029-34.

PMID:
12720387

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