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Items: 1 to 20 of 81

1.

Effect of a specific supplement enriched with n-3 polyunsaturated fatty acids on markers of inflammation, oxidative stress and metabolic status of ear, nose and throat cancer patients.

Roca-Rodríguez MM, García-Almeida JM, Lupiañez-Pérez Y, Rico JM, Toledo M, Alcaide-Torres J, Cardona F, Medina JA, Tinahones FJ.

Oncol Rep. 2014 Jan;31(1):405-14. doi: 10.3892/or.2013.2806. Epub 2013 Oct 23.

2.

Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy.

Roca-Rodríguez Mdel M, García-Almeida JM, Ruiz-Nava J, Alcaide J, Lupiañez-Pérez Y, Rico-Pérez JM, Toledo-Serrano MD, Cardona F, Medina-Carmona JA, Tinahones FJ.

Int J Food Sci Nutr. 2015 Feb;66(1):108-13. doi: 10.3109/09637486.2014.953453. Epub 2014 Sep 29.

3.

Effect of alpha-lipoic acid and vitamin E supplementation on oxidative stress, inflammation, and malnutrition in hemodialysis patients.

Ahmadi A, Mazooji N, Roozbeh J, Mazloom Z, Hasanzade J.

Iran J Kidney Dis. 2013 Nov;7(6):461-7.

4.

Effects of protein and omega-3 supplementation, provided during regular dialysis sessions, on nutritional and inflammatory indices in hemodialysis patients.

Daud ZA, Tubie B, Adams J, Quainton T, Osia R, Tubie S, Kaur D, Khosla P, Sheyman M.

Vasc Health Risk Manag. 2012;8:187-95. doi: 10.2147/VHRM.S28739. Epub 2012 Mar 20.

5.

Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.

Ewers B, Riserus U, Marckmann P.

J Ren Nutr. 2009 Sep;19(5):401-11. doi: 10.1053/j.jrn.2009.04.006. Epub 2009 Jun 21.

PMID:
19541503
6.

[Inflammatory markers, nutritional parameters and polyunsaturated fatty acids in hemodialysis patients].

Perunicić-Peković GB, Pljesa SI, Rasić ZR, Stanković SD, Ilić MN.

Med Pregl. 2007;60 Suppl 2:43-7. Serbian.

PMID:
18928156
7.

The effect of sea buckthorn supplement on oral health, inflammation, and DNA damage in hemodialysis patients: a double-blinded, randomized crossover study.

Rodhe Y, Woodhill T, Thorman R, Möller L, Hylander B.

J Ren Nutr. 2013 May;23(3):172-9. doi: 10.1053/j.jrn.2012.08.006. Epub 2012 Nov 4.

PMID:
23131570
8.

Effects of marine omega-3 fatty acids on serum systemic and vascular inflammation markers and oxidative stress in hemodialysis patients.

Kooshki A, Taleban FA, Tabibi H, Hedayati M.

Ann Nutr Metab. 2011;58(3):197-202. doi: 10.1159/000329727. Epub 2011 Jul 9.

PMID:
21757893
9.

A randomized controlled trial to prevent post-operative atrial fibrillation by antioxidant reinforcement.

Rodrigo R, Korantzopoulos P, Cereceda M, Asenjo R, Zamorano J, Villalabeitia E, Baeza C, Aguayo R, Castillo R, Carrasco R, Gormaz JG.

J Am Coll Cardiol. 2013 Oct 15;62(16):1457-65. doi: 10.1016/j.jacc.2013.07.014. Epub 2013 Jul 31.

10.

Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.

van der Meij BS, Langius JA, Smit EF, Spreeuwenberg MD, von Blomberg BM, Heijboer AC, Paul MA, van Leeuwen PA.

J Nutr. 2010 Oct;140(10):1774-80. doi: 10.3945/jn.110.121202. Epub 2010 Aug 25.

11.

[Methotrexate as an adjuvant in radiotherapy of squamous cell carcinoma of the throat nose-ear-area].

Ryssel HJ, Sonntag RW, Brunner KW.

Schweiz Med Wochenschr. 1969 Jul 19;99(29):1051-7. German. No abstract available.

PMID:
5802009
12.
13.

Selenium supplementation improves the nutritional status of hemodialysis patients: a randomized, double-blind, placebo-controlled trial.

Salehi M, Sohrabi Z, Ekramzadeh M, Fallahzadeh MK, Ayatollahi M, Geramizadeh B, Hassanzadeh J, Sagheb MM.

Nephrol Dial Transplant. 2013 Mar;28(3):716-23. doi: 10.1093/ndt/gfs170. Epub 2012 Jul 4.

PMID:
22764197
14.

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study.

Finocchiaro C, Segre O, Fadda M, Monge T, Scigliano M, Schena M, Tinivella M, Tiozzo E, Catalano MG, Pugliese M, Fortunati N, Aragno M, Muzio G, Maggiora M, Oraldi M, Canuto RA.

Br J Nutr. 2012 Jul;108(2):327-33. doi: 10.1017/S0007114511005551. Epub 2011 Nov 25.

15.

Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes.

Asemi Z, Zare Z, Shakeri H, Sabihi SS, Esmaillzadeh A.

Ann Nutr Metab. 2013;63(1-2):1-9. doi: 10.1159/000349922. Epub 2013 Jul 5.

PMID:
23899653
16.

Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients.

Silva Jde A, Trindade EB, Fabre ME, Menegotto VM, Gevaerd S, Buss Zda S, Frode TS.

Nutr Cancer. 2012;64(2):267-73. doi: 10.1080/01635581.2012.643133. Epub 2012 Feb 1.

PMID:
22295891
17.

Plasma fatty acid status in Moroccan children: increased lipid peroxidation and impaired polyunsaturated fatty acid metabolism in protein-calorie malnutrition.

Squali Houssaïni FZ, Foulon T, Payen N, Iraqi MR, Arnaud J, Groslambert P.

Biomed Pharmacother. 2001 Apr;55(3):155-62.

PMID:
11325213
18.

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study.

Perez-Martinez P, Garcia-Quintana JM, Yubero-Serrano EM, Tasset-Cuevas I, Tunez I, Garcia-Rios A, Delgado-Lista J, Marin C, Perez-Jimenez F, Roche HM, Lopez-Miranda J.

Clin Sci (Lond). 2010 Jun 15;119(6):251-61. doi: 10.1042/CS20100015.

PMID:
20420579
19.
20.

Effect of n-3 supplementation on hyperactivity, oxidative stress and inflammatory mediators in children with attention-deficit-hyperactivity disorder.

Hariri M, Djazayery A, Djalali M, Saedisomeolia A, Rahimi A, Abdolahian E.

Malays J Nutr. 2012 Dec;18(3):329-35.

PMID:
24568073

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