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Items: 1 to 20 of 159

1.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Larsson SC, Orsini N.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Epub 2013 Oct 22. Review.

PMID:
24148709
2.

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.

Abete I, Romaguera D, Vieira AR, Lopez de Munain A, Norat T.

Br J Nutr. 2014 Sep 14;112(5):762-75. doi: 10.1017/S000711451400124X. Epub 2014 Jun 16.

PMID:
24932617
3.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180. Epub 2012 Nov 21.

PMID:
23169473
4.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49. Epub 2011 Feb 22.

5.

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.

Larsson SC, Wolk A.

Br J Cancer. 2012 Jan 31;106(3):603-7. doi: 10.1038/bjc.2011.585. Epub 2012 Jan 12.

6.

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2016 Apr;19(5):893-905. doi: 10.1017/S1368980015002062. Epub 2015 Jul 6. Review.

PMID:
26143683
7.

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Qu X, Ben Q, Jiang Y.

Ann Epidemiol. 2013 Dec;23(12):762-770.e1. doi: 10.1016/j.annepidem.2013.09.003. Epub 2013 Oct 5.

PMID:
24176821
8.

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Kaluza J, Wolk A, Larsson SC.

Stroke. 2012 Oct;43(10):2556-60. Epub 2012 Jul 31.

9.

Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Choi Y, Song S, Song Y, Lee JE.

World J Gastroenterol. 2013 Feb 21;19(7):1020-9. doi: 10.3748/wjg.v19.i7.1020. Review.

10.

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Alexander DD, Mink PJ, Cushing CA, Sceurman B.

Nutr J. 2010 Nov 2;9:50. doi: 10.1186/1475-2891-9-50. Review.

11.

Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Wei Y, Zou D, Cao D, Xie P.

Nutrition. 2015 Jan;31(1):45-50. doi: 10.1016/j.nut.2014.04.022. Epub 2014 May 10.

PMID:
25466652
12.

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

Alexander DD, Cushing CA.

Cancer Detect Prev. 2009;32(5-6):340-51. doi: 10.1016/j.cdp.2009.02.002. Epub 2009 Mar 19. Review.

PMID:
19303221
13.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Zhu HC, Yang X, Xu LP, Zhao LJ, Tao GZ, Zhang C, Qin Q, Cai J, Ma JX, Mao WD, Zhang XZ, Cheng HY, Sun XC.

Dig Dis Sci. 2014 Mar;59(3):664-73. doi: 10.1007/s10620-013-2928-y. Epub 2014 Jan 7. Review.

PMID:
24395380
14.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

15.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

16.

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Huang W, Han Y, Xu J, Zhu W, Li Z.

Cancer Causes Control. 2013 Jan;24(1):193-201. doi: 10.1007/s10552-012-0105-9. Epub 2012 Nov 21.

PMID:
23179661
17.

Processed meat consumption and stomach cancer risk: a meta-analysis.

Larsson SC, Orsini N, Wolk A.

J Natl Cancer Inst. 2006 Aug 2;98(15):1078-87.

PMID:
16882945
18.

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.

J Stroke Cerebrovasc Dis. 2016 May;25(5):1177-1186. doi: 10.1016/j.jstrokecerebrovasdis.2016.01.040. Epub 2016 Feb 27. Review.

PMID:
26935118
19.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
20.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

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