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Items: 1 to 20 of 88

1.

Car ownership and the association between fruit and vegetable availability and diet.

Bodor JN, Hutchinson PL, Rose D.

Prev Med. 2013 Dec;57(6):903-5. doi: 10.1016/j.ypmed.2013.10.003.

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Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

Public Health Nutr. 2008 Apr;11(4):413-20.

PMID:
17617930
4.

Feasibility of increasing access to healthy foods in neighborhood corner stores.

O'Malley K, Gustat J, Rice J, Johnson CC.

J Community Health. 2013 Aug;38(4):741-9. doi: 10.1007/s10900-013-9673-1.

PMID:
23546554
5.

Neighborhood food environments and Body Mass Index: the importance of in-store contents.

Rose D, Hutchinson PL, Bodor JN, Swalm CM, Farley TA, Cohen DA, Rice JC.

Am J Prev Med. 2009 Sep;37(3):214-9. doi: 10.1016/j.amepre.2009.04.024.

6.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group..

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002.

PMID:
19251396
7.

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.

Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella W.

Am J Health Promot. 2009 Mar-Apr;23(4):255-64. doi: 10.4278/ajhp.071204127.

8.

Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.

Farley TA, Rice J, Bodor JN, Cohen DA, Bluthenthal RN, Rose D.

J Urban Health. 2009 Sep;86(5):672-82. doi: 10.1007/s11524-009-9390-3.

9.

Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.

Abusabha R, Namjoshi D, Klein A.

J Am Diet Assoc. 2011 Oct;111(10):1549-55. doi: 10.1016/j.jada.2011.07.003.

PMID:
21963022
10.

Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study.

Mason KE, Bentley RJ, Kavanagh AM.

J Epidemiol Community Health. 2013 Mar;67(3):231-6. doi: 10.1136/jech-2012-201535.

PMID:
23100382
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Food outlet accessibility and fruit and vegetable consumption.

Ollberding NJ, Nigg CR, Geller KS, Horwath CC, Motl RW, Dishman RK.

Am J Health Promot. 2012 Jul-Aug;26(6):366-70. doi: 10.4278/ajhp.101215-ARB-401.

PMID:
22747319
14.

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I.

J Am Diet Assoc. 2010 May;110(5):746-52. doi: 10.1016/j.jada.2010.02.008.

15.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308.

PMID:
19105861
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17.

Objective food environments and health outcomes.

Minaker LM, Raine KD, Wild TC, Nykiforuk CI, Thompson ME, Frank LD.

Am J Prev Med. 2013 Sep;45(3):289-96. doi: 10.1016/j.amepre.2013.05.008.

PMID:
23953355
18.

Community food environment, home food environment, and fruit and vegetable intake of children and adolescents.

Ding D, Sallis JF, Norman GJ, Saelens BE, Harris SK, Kerr J, Rosenberg D, Durant N, Glanz K.

J Nutr Educ Behav. 2012 Nov-Dec;44(6):634-8. doi: 10.1016/j.jneb.2010.07.003.

PMID:
21531177
19.

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents.

Caspi CE, Kawachi I, Subramanian SV, Adamkiewicz G, Sorensen G.

Soc Sci Med. 2012 Oct;75(7):1254-62. doi: 10.1016/j.socscimed.2012.05.014. Erratum in: Soc Sci Med. 2012 Dec;75(12):2540.

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