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Items: 1 to 20 of 103

1.

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial.

Wallace IR, McEvoy CT, Hunter SJ, Hamill LL, Ennis CN, Bell PM, Patterson CC, Woodside JV, Young IS, McKinley MC.

Diabetes Care. 2013 Dec;36(12):3888-96. doi: 10.2337/dc13-0718. Epub 2013 Oct 15.

2.

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.

McEvoy CT, Wallace IR, Hamill LL, Hunter SJ, Neville CE, Patterson CC, Woodside JV, Young IS, McKinley MC.

J Nutr. 2015 Jul;145(7):1464-71. doi: 10.3945/jn.115.213090. Epub 2015 May 13.

3.

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA.

Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3.

PMID:
22476876
4.

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.

Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group.

Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Erratum in: Am J Clin Nutr. 2014 Aug;100(2):733.

5.

Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

Cavallo DN, Horino M, McCarthy WJ.

J Acad Nutr Diet. 2016 Sep;116(9):1387-94. doi: 10.1016/j.jand.2016.03.019. Epub 2016 May 10.

6.

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

McEvoy CT, Wallace IR, Hamill LL, Neville CE, Hunter SJ, Patterson CC, Woodside JV, Chakravarthy U, Young IS, McKinley MC.

Nutr Metab Cardiovasc Dis. 2016 Apr;26(4):318-25. doi: 10.1016/j.numecd.2015.10.010. Epub 2015 Nov 14.

PMID:
27004617
7.

Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.

Smith-Warner SA, Elmer PJ, Tharp TM, Fosdick L, Randall B, Gross M, Wood J, Potter JD.

Cancer Epidemiol Biomarkers Prev. 2000 Mar;9(3):307-17.

8.

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, Stranges S, Hooper L, Rees K.

Cochrane Database Syst Rev. 2013 Jun 4;(6):CD009874. doi: 10.1002/14651858.CD009874.pub2. Review.

PMID:
23736950
9.

Daily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approach.

Akers JD, Cornett RA, Savla JS, Davy KP, Davy BM.

J Acad Nutr Diet. 2012 May;112(5):685-692.e2. doi: 10.1016/j.jand.2012.01.022. Epub 2012 Apr 25.

10.

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

Neville CE, Young IS, Gilchrist SE, McKinley MC, Gibson A, Edgar JD, Woodside JV.

Osteoporos Int. 2014 Jan;25(1):223-33. doi: 10.1007/s00198-013-2402-x. Epub 2013 May 29.

PMID:
23716039
11.

¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors.

Greenlee H, Gaffney AO, Aycinena AC, Koch P, Contento I, Karmally W, Richardson JM, Lim E, Tsai WY, Crew K, Maurer M, Kalinsky K, Hershman DL.

J Acad Nutr Diet. 2015 May;115(5):709-723.e3. doi: 10.1016/j.jand.2014.11.002. Epub 2015 Jan 8.

12.

Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.

Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D.

Appetite. 2016 May 1;100:94-101. doi: 10.1016/j.appet.2016.02.002. Epub 2016 Feb 2.

PMID:
26850310
13.

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner.

McCall DO, McGartland CP, McKinley MC, Patterson CC, Sharpe P, McCance DR, Young IS, Woodside JV.

Circulation. 2009 Apr 28;119(16):2153-60. doi: 10.1161/CIRCULATIONAHA.108.831297. Epub 2009 Apr 13.

14.

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake.

Järvi A, Karlström B, Vessby B, Becker W.

Br J Nutr. 2016 May 28;115(10):1760-8. doi: 10.1017/S0007114516000970. Epub 2016 Mar 21.

PMID:
26996228
15.

Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors.

Jenkins DJA, Boucher BA, Ashbury FD, Sloan M, Brown P, El-Sohemy A, Hanley AJ, Willett W, Paquette M, de Souza RJ, Ireland C, Kwan N, Jenkins A, Pichika SC, Kreiger N.

J Am Coll Cardiol. 2017 Mar 7;69(9):1103-1112. doi: 10.1016/j.jacc.2016.10.089.

16.

Measuring fruit and vegetable intake: is five-a-day enough?

Cox DN, Anderson AS, Reynolds J, McKellar S, Mela DJ, Lean ME.

Eur J Clin Nutr. 1997 Mar;51(3):177-80.

PMID:
9076408
18.

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.

Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA; PREDIMED investigators.

Br J Nutr. 2016 Aug;116(3):534-46. doi: 10.1017/S0007114516002099. Epub 2016 Jun 6.

PMID:
27264785
19.

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID:
12171454
20.

A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.

van Bussel BC, Henry RM, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Twisk JW, Feskens EJ, Schalkwijk CG, Stehouwer CD.

J Nutr. 2015 Mar;145(3):532-40. doi: 10.3945/jn.114.201236. Epub 2014 Dec 31.

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