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Items: 1 to 20 of 138

1.

Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure.

Zhu Y, Zhao B, Xiao R, Yun W, Xiao Z, Tu D, Chen S.

Food Chem. 2014 Feb 15;145:956-62. doi: 10.1016/j.foodchem.2013.09.008. Epub 2013 Sep 11.

PMID:
24128569
2.
4.

Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry.

Li J, Ding XM, Liu DD, Guo F, Chen Y, Zhang YB, Liu HM.

J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Dec 30;942-943:46-52. doi: 10.1016/j.jchromb.2013.10.010. Epub 2013 Oct 18.

PMID:
24212142
5.

Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography.

Tang B, Xi C, Zou Y, Wang G, Li X, Zhang L, Chen D, Zhang J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Jun 1;960:87-91. doi: 10.1016/j.jchromb.2014.04.026. Epub 2014 Apr 21.

PMID:
24792532
6.
7.

Development of a rapid, simple and sensitive HPLC-FLD method for determination of rhodamine B in chili-containing products.

Qi P, Lin Z, Li J, Wang C, Meng W, Hong H, Zhang X.

Food Chem. 2014 Dec 1;164:98-103. doi: 10.1016/j.foodchem.2014.05.036. Epub 2014 May 17.

PMID:
24996311
8.

Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products.

Xue H, Xing Y, Yin Y, Zhang T, Zhang B, Zhang Y, Song P, Tian X, Xu Y, Wang P, Meng M, Xi R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(12):1840-8. doi: 10.1080/19440049.2012.713029. Epub 2012 Aug 13.

PMID:
22889210
9.

Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation.

Mazzetti M, Fascioli R, Mazzoncini I, Spinelli G, Morelli I, Bertoli A.

Food Addit Contam. 2004 Oct;21(10):935-41.

PMID:
15712518
10.

On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices.

Khalikova MA, Satínský D, Smidrkalová T, Solich P.

Talanta. 2014 Dec;130:433-41. doi: 10.1016/j.talanta.2014.07.038. Epub 2014 Jul 21.

PMID:
25159432
11.

Development and validation of ultra-high performance supercritical fluid chromatography method for determination of illegal dyes and comparison to ultra-high performance liquid chromatography method.

Khalikova MA, Šatínský D, Solich P, Nováková L.

Anal Chim Acta. 2015 May 18;874:84-96. doi: 10.1016/j.aca.2015.03.003. Epub 2015 Mar 3.

PMID:
25910450
12.

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Goscinny S, Hanot V, Trabelsi H, Van Loco J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1652-60. doi: 10.1080/19440049.2014.940609. Epub 2014 Aug 28.

PMID:
25060737
13.
15.

Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column.

Zacharis CK, Kika FS, Tzanavaras PD, Rigas P, Kyranas ER.

Talanta. 2011 Apr 15;84(2):480-6. doi: 10.1016/j.talanta.2011.01.043. Epub 2011 Jan 26.

PMID:
21376976
16.
17.

Moisture content and its impact on aflatoxin levels in ready-to-use red chillies.

Sahar N, Arif S, Iqbal S, Afzal QU, Aman S, Ara J, Ahmed M.

Food Addit Contam Part B Surveill. 2015;8(1):67-72. doi: 10.1080/19393210.2014.978395.

PMID:
25339440
18.

Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography.

Yousef AA, Abbas AB, Badawi BSh, Al-Jowhar WY, Zain EA, El-Mufti SA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012 Aug;29(8):1239-43. doi: 10.1080/19440049.2012.689373. Epub 2012 Jun 22.

PMID:
22725649
19.

Identification and quantification of Cu-chlorophyll adulteration of edible oils.

Fang M, Tsai CF, Wu GY, Tseng SH, Cheng HF, Kuo CH, Hsu CL, Kao YM, Shih DY, Chiang YM.

Food Addit Contam Part B Surveill. 2015;8(3):157-62. doi: 10.1080/19393210.2015.1025861. Epub 2015 May 26.

PMID:
26010536
20.

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