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Items: 1 to 20 of 117

1.

Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle.

Greenwood PL, Cafe LM, McIntyre BL, Geesink GH, Thompson JM, Polkinghorne R, Pethick DW, Robinson DL.

J Anim Sci. 2013 Dec;91(12):5912-25. doi: 10.2527/jas.2013-6960.

2.

Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.

Robinson DL, Cafe LM, McIntyre BL, Geesink GH, Barendse W, Pethick DW, Thompson JM, Polkinghorne R, Greenwood PL.

J Anim Sci. 2012 Aug;90(8):2850-60. doi: 10.2527/jas.2011-4928.

3.

Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.

Cafe LM, McIntyre BL, Robinson DL, Geesink GH, Barendse W, Pethick DW, Thompson JM, Greenwood PL.

J Anim Sci. 2010 Sep;88(9):3059-69. doi: 10.2527/jas.2009-2679.

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Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits.

Cafe LM, Robinson DL, Ferguson DM, McIntyre BL, Geesink GH, Greenwood PL.

J Anim Sci. 2011 May;89(5):1452-65. doi: 10.2527/jas.2010-3304.

7.

Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.

Sherbeck JA, Tatum JD, Field TG, Morgan JB, Smith GC.

J Anim Sci. 1996 Feb;74(2):304-9.

9.

Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.

Boles JA, Boss DL, Neary KI, Davis KC, Tess MW.

J Anim Sci. 2009 Jan;87(1):269-74. doi: 10.2527/jas.2008-1256.

10.

Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.

Brooks JC, Mehaffey JM, Collins JA, Rogers HR, Legako J, Johnson BJ, Lawrence T, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF.

J Anim Sci. 2010 May;88(5):1809-16. doi: 10.2527/jas.2009-2383.

11.

Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics.

Cafe LM, McIntyre BL, Robinson DL, Geesink GH, Barendse W, Greenwood PL.

J Anim Sci. 2010 Sep;88(9):3047-58. doi: 10.2527/jas.2009-2678.

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14.

The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.

Garmyn AJ, Shook JN, VanOverbeke DL, Beckett JL, Delmore RJ, Yates DA, Allen DM, Hilton GG.

J Anim Sci. 2010 Jul;88(7):2476-85. doi: 10.2527/jas.2009-2635.

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16.

Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

Wulf DM, Emnett RS, Leheska JM, Moeller SJ.

J Anim Sci. 2002 Jul;80(7):1895-903.

17.

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.

Platter WJ, Tatum JD, Belk KE, Chapman PL, Scanga JA, Smith GC.

J Anim Sci. 2003 Nov;81(11):2741-50.

18.

Characterization of certified Angus beef steaks from the round, loin, and chuck.

Nelson JL, Dolezal HG, Ray FK, Morgan JB.

J Anim Sci. 2004 May;82(5):1437-44.

19.

Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle.

O'Connor SF, Tatum JD, Wulf DM, Green RD, Smith GC.

J Anim Sci. 1997 Jul;75(7):1822-30. Erratum in: J Anim Sci 1997 Oct;75(10):2826.

20.

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.

Pringle TD, Harrelson JM, West RL, Williams SE, Johnson DD.

J Anim Sci. 1999 Dec;77(12):3230-7.

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