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Items: 1 to 20 of 189

1.

Mediterranean diet habits in older individuals: associations with cognitive functioning and brain volumes.

Titova OE, Ax E, Brooks SJ, Sjögren P, Cederholm T, Kilander L, Kullberg J, Larsson EM, Johansson L, Ahlström H, Lind L, Schiöth HB, Benedict C.

Exp Gerontol. 2013 Dec;48(12):1443-8. doi: 10.1016/j.exger.2013.10.002.

2.

Mediterranean diet and brain structure in a multiethnic elderly cohort.

Gu Y, Brickman AM, Stern Y, Habeck CG, Razlighi QR, Luchsinger JA, Manly JJ, Schupf N, Mayeux R, Scarmeas N.

Neurology. 2015 Nov 17;85(20):1744-51. doi: 10.1212/WNL.0000000000002121.

3.

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.

Titova OE, Sjögren P, Brooks SJ, Kullberg J, Ax E, Kilander L, Riserus U, Cederholm T, Larsson EM, Johansson L, Ahlström H, Lind L, Schiöth HB, Benedict C.

Age (Dordr). 2013 Aug;35(4):1495-505. doi: 10.1007/s11357-012-9453-3.

4.

Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.

Berti V, Murray J, Davies M, Spector N, Tsui WH, Li Y, Williams S, Pirraglia E, Vallabhajosula S, McHugh P, Pupi A, de Leon MJ, Mosconi L.

J Nutr Health Aging. 2015 Apr;19(4):413-23. doi: 10.1007/s12603-014-0534-0.

5.

Mediterranean diet and preserved brain structural connectivity in older subjects.

Pelletier A, Barul C, Féart C, Helmer C, Bernard C, Periot O, Dilharreguy B, Dartigues JF, Allard M, Barberger-Gateau P, Catheline G, Samieri C.

Alzheimers Dement. 2015 Sep;11(9):1023-31. doi: 10.1016/j.jalz.2015.06.1888.

PMID:
26190494
6.

Screening for Cognitive Impairment in Older Adults: An Evidence Update for the U.S. Preventive Services Task Force [Internet].

Lin JS, O'Connor E, Rossom RC, Perdue LA, Burda BU, Thompson M, Eckstrom E.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2013 Nov.

7.

Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease.

Scarmeas N, Luchsinger JA, Stern Y, Gu Y, He J, DeCarli C, Brown T, Brickman AM.

Ann Neurol. 2011 Feb;69(2):257-68. doi: 10.1002/ana.22317.

8.

A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.

Chan R, Chan D, Woo J.

J Nutr Health Aging. 2013 Sep;17(9):757-65. doi: 10.1007/s12603-013-0348-5.

PMID:
24154648
9.

Dietary glycaemic load associated with cognitive performance in elderly subjects.

Power SE, O'Connor EM, Ross RP, Stanton C, O'Toole PW, Fitzgerald GF, Jeffery IB.

Eur J Nutr. 2015 Jun;54(4):557-68. doi: 10.1007/s00394-014-0737-5.

PMID:
25034880
10.

Mediterranean diet and white matter hyperintensity volume in the Northern Manhattan Study.

Gardener H, Scarmeas N, Gu Y, Boden-Albala B, Elkind MS, Sacco RL, DeCarli C, Wright CB.

Arch Neurol. 2012 Feb;69(2):251-6. doi: 10.1001/archneurol.2011.548.

11.

Dietary patterns and cognitive dysfunction in a 12-year follow-up study of 70 year old men.

Olsson E, Karlström B, Kilander L, Byberg L, Cederholm T, Sjögren P.

J Alzheimers Dis. 2015;43(1):109-19. doi: 10.3233/JAD-140867.

PMID:
25062901
12.

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Féart C, Samieri C, Rondeau V, Amieva H, Portet F, Dartigues JF, Scarmeas N, Barberger-Gateau P.

JAMA. 2009 Aug 12;302(6):638-48. doi: 10.1001/jama.2009.1146. Erratum in: JAMA. 2009 Dec 9;302(22):2436.

13.

Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.

Gardener S, Gu Y, Rainey-Smith SR, Keogh JB, Clifton PM, Mathieson SL, Taddei K, Mondal A, Ward VK, Scarmeas N, Barnes M, Ellis KA, Head R, Masters CL, Ames D, Macaulay SL, Rowe CC, Szoeke C, Martins RN; AIBL Research Group..

Transl Psychiatry. 2012 Oct 2;2:e164. doi: 10.1038/tp.2012.91.

14.

Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women.

Samieri C, Okereke OI, E Devore E, Grodstein F.

J Nutr. 2013 Apr;143(4):493-9. doi: 10.3945/jn.112.169896.

15.

Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease.

Mosconi L, Murray J, Tsui WH, Li Y, Davies M, Williams S, Pirraglia E, Spector N, Osorio RS, Glodzik L, McHugh P, de Leon MJ.

J Prev Alzheimers Dis. 2014 Jun;1(1):23-32.

16.

Association of mediterranean diet with mild cognitive impairment and Alzheimer's disease: a systematic review and meta-analysis.

Singh B, Parsaik AK, Mielke MM, Erwin PJ, Knopman DS, Petersen RC, Roberts RO.

J Alzheimers Dis. 2014;39(2):271-82. doi: 10.3233/JAD-130830. Review.

17.

Physical Activity, Mediterranean Diet and Biomarkers-Assessed Risk of Alzheimer's: A Multi-Modality Brain Imaging Study.

Matthews DC, Davies M, Murray J, Williams S, Tsui WH, Li Y, Andrews RD, Lukic A, McHugh P, Vallabhajosula S, de Leon MJ, Mosconi L.

Adv J Mol Imaging. 2014 Oct;4(4):43-57.

18.

Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population.

El Rhazi K, Nejjari C, Romaguera D, Feart C, Obtel M, Zidouh A, Bekkali R, Gateau PB.

BMC Public Health. 2012 May 11;12:345. doi: 10.1186/1471-2458-12-345.

19.

Serum levels of vitamin E forms and risk of cognitive impairment in a Finnish cohort of older adults.

Mangialasche F, Solomon A, Kåreholt I, Hooshmand B, Cecchetti R, Fratiglioni L, Soininen H, Laatikainen T, Mecocci P, Kivipelto M.

Exp Gerontol. 2013 Dec;48(12):1428-35. doi: 10.1016/j.exger.2013.09.006.

PMID:
24113154
20.

Mediterranean diet, healthy eating index 2005, and cognitive function in middle-aged and older Puerto Rican adults.

Ye X, Scott T, Gao X, Maras JE, Bakun PJ, Tucker KL.

J Acad Nutr Diet. 2013 Feb;113(2):276-81.e1-3. doi: 10.1016/j.jand.2012.10.014.

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