Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 107

1.

X-ray structure determination and deuteration of nattokinase.

Yanagisawa Y, Chatake T, Naito S, Ohsugi T, Yatagai C, Sumi H, Kawaguchi A, Chiba-Kamosida K, Ogawa M, Adachi T, Morimoto Y.

J Synchrotron Radiat. 2013 Nov;20(Pt 6):875-9. doi: 10.1107/S0909049513020700. Epub 2013 Sep 25.

2.

Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from Bacillus subtilis natto.

Yanagisawa Y, Chatake T, Chiba-Kamoshida K, Naito S, Ohsugi T, Sumi H, Yasuda I, Morimoto Y.

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2010 Dec 1;66(Pt 12):1670-3. doi: 10.1107/S1744309110043137. Epub 2010 Nov 27.

4.

Purification and characterization of nattokinase from Bacillus subtilis natto B-12.

Wang C, Du M, Zheng D, Kong F, Zu G, Feng Y.

J Agric Food Chem. 2009 Oct 28;57(20):9722-9. doi: 10.1021/jf901861v.

PMID:
19788184
5.
6.

[Molecular cloning and expression of Nattokinase gene in Bacillus subtilis].

Liu BY, Song HY.

Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai). 2002 May;34(3):338-40. Chinese.

PMID:
12019448
7.

Directed evolution improves the fibrinolytic activity of nattokinase from Bacillus natto.

Yongjun C, Wei B, Shujun J, Meizhi W, Yan J, Yan Y, Zhongliang Z, Goulin Z.

FEMS Microbiol Lett. 2011 Dec;325(2):155-61. doi: 10.1111/j.1574-6968.2011.02423.x.

8.

Nattokinase: production and application.

Dabbagh F, Negahdaripour M, Berenjian A, Behfar A, Mohammadi F, Zamani M, Irajie C, Ghasemi Y.

Appl Microbiol Biotechnol. 2014 Nov;98(22):9199-206. doi: 10.1007/s00253-014-6135-3. Epub 2014 Oct 22. Review.

PMID:
25348469
9.

Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02.

Ko JH, Yan JP, Zhu L, Qi YP.

Comp Biochem Physiol C Toxicol Pharmacol. 2004 Jan;137(1):65-74.

PMID:
14984705
10.

Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food.

Murakami K, Yamanaka N, Ohnishi K, Fukayama M, Yoshino M.

Food Funct. 2012 Jun;3(6):674-8. doi: 10.1039/c2fo10245e.

PMID:
22453301
12.

A simple and cost-saving approach to optimize the production of subtilisin NAT by submerged cultivation of Bacillus subtilis natto.

Ku TW, Tsai RL, Pan TM.

J Agric Food Chem. 2009 Jan 14;57(1):292-6. doi: 10.1021/jf8024198.

PMID:
19063639
13.

Toxicological assessment of nattokinase derived from Bacillus subtilis var. natto.

Lampe BJ, English JC.

Food Chem Toxicol. 2016 Feb;88:87-99. doi: 10.1016/j.fct.2015.12.025. Epub 2015 Dec 29.

14.

Improving the activity of the subtilisin nattokinase by site-directed mutagenesis and molecular dynamics simulation.

Weng M, Deng X, Bao W, Zhu L, Wu J, Cai Y, Jia Y, Zheng Z, Zou G.

Biochem Biophys Res Commun. 2015 Sep 25;465(3):580-6. doi: 10.1016/j.bbrc.2015.08.063. Epub 2015 Aug 17.

PMID:
26291268
15.

Amyloid-degrading ability of nattokinase from Bacillus subtilis natto.

Hsu RL, Lee KT, Wang JH, Lee LY, Chen RP.

J Agric Food Chem. 2009 Jan 28;57(2):503-8. doi: 10.1021/jf803072r.

PMID:
19117402
16.
17.

Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1.

Chang CT, Fan MH, Kuo FC, Sung HY.

J Agric Food Chem. 2000 Aug;48(8):3210-6.

PMID:
10956093
18.

Secretory expression of nattokinase from Bacillus subtilis YF38 in Escherichia coli.

Liang X, Jia S, Sun Y, Chen M, Chen X, Zhong J, Huan L.

Mol Biotechnol. 2007 Nov;37(3):187-94. Epub 2007 Jul 17.

PMID:
17952663
19.

Production, optimization and characterization of fibrinolytic enzyme by Bacillus subtilis RJAS19.

Kumar DJ, Rakshitha R, Vidhya MA, Jennifer PS, Prasad S, Kumar MR, Kalaichelvan PT.

Pak J Biol Sci. 2014 Apr;17(4):529-34.

PMID:
25911841
20.

Bioproperties of potent nattokinase from Bacillus subtilis YJ1.

Yin LJ, Lin HH, Jiang ST.

J Agric Food Chem. 2010 May 12;58(9):5737-42. doi: 10.1021/jf100290h.

PMID:
20334345

Supplemental Content

Support Center