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Items: 1 to 20 of 141

1.

Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria × ananassa).

Fischer TC, Mirbeth B, Rentsch J, Sutter C, Ring L, Flachowsky H, Habegger R, Hoffmann T, Hanke MV, Schwab W.

New Phytol. 2014 Jan;201(2):440-51. doi: 10.1111/nph.12528. Epub 2013 Oct 1.

2.

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits.

Schaart JG, Dubos C, Romero De La Fuente I, van Houwelingen AM, de Vos RC, Jonker HH, Xu W, Routaboul JM, Lepiniec L, Bovy AG.

New Phytol. 2013 Jan;197(2):454-67. doi: 10.1111/nph.12017. Epub 2012 Nov 16.

3.

Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit.

Griesser M, Hoffmann T, Bellido ML, Rosati C, Fink B, Kurtzer R, Aharoni A, Muñoz-Blanco J, Schwab W.

Plant Physiol. 2008 Apr;146(4):1528-39. doi: 10.1104/pp.107.114280. Epub 2008 Feb 7.

4.

The strawberry fruit Fra a allergen functions in flavonoid biosynthesis.

Muñoz C, Hoffmann T, Escobar NM, Ludemann F, Botella MA, Valpuesta V, Schwab W.

Mol Plant. 2010 Jan;3(1):113-24. doi: 10.1093/mp/ssp087. Epub 2009 Oct 29.

5.

Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.

Thill J, Miosic S, Gotame TP, Mikulic-Petkovsek M, Gosch C, Veberic R, Preuss A, Schwab W, Stampar F, Stich K, Halbwirth H.

Plant Physiol Biochem. 2013 Nov;72:72-8. doi: 10.1016/j.plaphy.2013.03.019. Epub 2013 Apr 8.

PMID:
23623754
6.

MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.

Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodríguez-Franco A, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.

J Exp Bot. 2014 Feb;65(2):401-17. doi: 10.1093/jxb/ert377. Epub 2013 Nov 25.

PMID:
24277278
7.
8.

Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

Halbwirth H, Puhl I, Haas U, Jezik K, Treutter D, Stich K.

J Agric Food Chem. 2006 Feb 22;54(4):1479-85.

PMID:
16478277
9.

Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.

Jaakola L, Määttä K, Pirttilä AM, Törrönen R, Kärenlampi S, Hohtola A.

Plant Physiol. 2002 Oct;130(2):729-39.

10.

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X.

J Proteomics. 2015 Jun 3;122:1-10. doi: 10.1016/j.jprot.2015.03.017. Epub 2015 Mar 26.

PMID:
25818726
11.

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.

Kadomura-Ishikawa Y, Miyawaki K, Takahashi A, Masuda T, Noji S.

Planta. 2015 Apr;241(4):953-65. doi: 10.1007/s00425-014-2228-6. Epub 2014 Dec 23.

PMID:
25534946
12.

Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits.

Kadomura-Ishikawa Y, Miyawaki K, Noji S, Takahashi A.

J Plant Res. 2013 Nov;126(6):847-57. doi: 10.1007/s10265-013-0582-2. Epub 2013 Aug 28.

PMID:
23982948
13.

Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria × ananassa) fruits.

Pillet J, Yu HW, Chambers AH, Whitaker VM, Folta KM.

J Exp Bot. 2015 Aug;66(15):4455-67. doi: 10.1093/jxb/erv205. Epub 2015 May 15.

14.

Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene.

Salvatierra A, Pimentel P, Moya-León MA, Herrera R.

Phytochemistry. 2013 Jun;90:25-36. doi: 10.1016/j.phytochem.2013.02.016. Epub 2013 Mar 20.

PMID:
23522932
15.

A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria × ananassa).

Song C, Zhao S, Hong X, Liu J, Schulenburg K, Schwab W.

Plant J. 2016 Mar;85(6):730-42. doi: 10.1111/tpj.13140. Epub 2016 Mar 7.

16.

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.

Carbone F, Preuss A, De Vos RC, D'Amico E, Perrotta G, Bovy AG, Martens S, Rosati C.

Plant Cell Environ. 2009 Aug;32(8):1117-31. doi: 10.1111/j.1365-3040.2009.01994.x. Epub 2009 Apr 22.

17.

Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.

Xu W, Peng H, Yang T, Whitaker B, Huang L, Sun J, Chen P.

Plant Physiol Biochem. 2014 Sep;82:289-98. doi: 10.1016/j.plaphy.2014.06.015. Epub 2014 Jul 4.

PMID:
25036468
18.

Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.

Hoffmann T, Kurtzer R, Skowranek K, Kiessling P, Fridman E, Pichersky E, Schwab W.

Metab Eng. 2011 Sep;13(5):527-31. doi: 10.1016/j.ymben.2011.06.002. Epub 2011 Jun 15.

PMID:
21689779
19.

Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species.

Miosic S, Thill J, Milosevic M, Gosch C, Pober S, Molitor C, Ejaz S, Rompel A, Stich K, Halbwirth H.

PLoS One. 2014 Nov 13;9(11):e112707. doi: 10.1371/journal.pone.0112707. eCollection 2014.

20.

Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria xananassa).

Almeida JR, D'Amico E, Preuss A, Carbone F, de Vos CH, Deiml B, Mourgues F, Perrotta G, Fischer TC, Bovy AG, Martens S, Rosati C.

Arch Biochem Biophys. 2007 Sep 1;465(1):61-71. Epub 2007 May 21.

PMID:
17573033

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