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Items: 1 to 20 of 112

1.

Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study.

Virtanen JK, Siscovick DS, Lemaitre RN, Longstreth WT, Spiegelman D, Rimm EB, King IB, Mozaffarian D.

J Am Heart Assoc. 2013 Oct 10;2(5):e000305. doi: 10.1161/JAHA.113.000305.

2.

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.

Virtanen JK, Siscovick DS, Longstreth WT Jr, Kuller LH, Mozaffarian D.

Neurology. 2008 Aug 5;71(6):439-46. doi: 10.1212/01.wnl.0000324414.12665.b0.

3.

Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.

Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB, Wang M, Siscovick DS.

Ann Intern Med. 2013 Apr 2;158(7):515-25. doi: 10.7326/0003-4819-158-7-201304020-00003.

4.

Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.

Wu JH, Lemaitre RN, King IB, Song X, Psaty BM, Siscovick DS, Mozaffarian D.

Circulation. 2014 Oct 7;130(15):1245-53. doi: 10.1161/CIRCULATIONAHA.114.011590. Epub 2014 Aug 14.

5.

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D.

J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.

6.

Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study.

Mozaffarian D, Lemaitre RN, King IB, Song X, Spiegelman D, Sacks FM, Rimm EB, Siscovick DS.

Ann Intern Med. 2011 Aug 2;155(3):160-70. doi: 10.7326/0003-4819-155-3-201108020-00006.

7.

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis.

He K, Liu K, Daviglus ML, Mayer-Davis E, Jenny NS, Jiang R, Ouyang P, Steffen LM, Siscovick D, Wu C, Barr RG, Tsai M, Burke GL.

Am J Clin Nutr. 2008 Oct;88(4):1111-8.

8.

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.

Wu JH, Lemaitre RN, King IB, Song X, Sacks FM, Rimm EB, Heckbert SR, Siscovick DS, Mozaffarian D.

Circulation. 2012 Mar 6;125(9):1084-93. doi: 10.1161/CIRCULATIONAHA.111.062653. Epub 2012 Jan 26.

9.

Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults.

Sun Y, Koh WP, Yuan JM, Choi H, Su J, Ong CN, van Dam RM.

J Nutr. 2016 Feb;146(2):275-82. doi: 10.3945/jn.115.220418. Epub 2015 Nov 25.

10.

Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.

Virtanen JK, Mursu J, Voutilainen S, Uusitupa M, Tuomainen TP.

Diabetes Care. 2014;37(1):189-96. doi: 10.2337/dc13-1504. Epub 2013 Sep 11.

PMID:
24026545
11.
12.

Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.

Pittaway JK, Chuang LT, Ahuja KD, Beckett JM, Glew RH, Ball MJ.

J Nutr Health Aging. 2015 May;19(5):505-10. doi: 10.1007/s12603-015-0459-2.

PMID:
25923478
13.

Alcohol consumption and subclinical findings on magnetic resonance imaging of the brain in older adults: the cardiovascular health study.

Mukamal KJ, Longstreth WT Jr, Mittleman MA, Crum RM, Siscovick DS.

Stroke. 2001 Sep;32(9):1939-46.

14.
15.

Regular fish consumption and age-related brain gray matter loss.

Raji CA, Erickson KI, Lopez OL, Kuller LH, Gach HM, Thompson PM, Riverol M, Becker JT.

Am J Prev Med. 2014 Oct;47(4):444-51. doi: 10.1016/j.amepre.2014.05.037. Epub 2014 Jul 29.

16.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS.

Arch Intern Med. 2005 Jan 24;165(2):200-6. Erratum in: Arch Intern Med. 2005 Mar 28;165(6):683.

17.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

18.

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.

Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study.

Circulation. 2003 Mar 18;107(10):1372-7.

19.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

20.

Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults.

Reinders I, Murphy RA, Song X, Mitchell GF, Visser M, Cotch MF, Garcia ME, Launer LJ, Eiriksdottir G, Gudnason V, Harris TB, Brouwer IA.

J Nutr. 2015 Oct;145(10):2317-24. doi: 10.3945/jn.115.212282. Epub 2015 Aug 26.

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