Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 149

1.

New phenolics from the flowers of Punica granatum and their in vitro α-glucosidase inhibitory activities.

Yuan T, Wan C, Ma H, Seeram NP.

Planta Med. 2013 Nov;79(17):1674-9. doi: 10.1055/s-0033-1350925. Epub 2013 Oct 9.

PMID:
24108434
2.

Antidiabetic ellagitannins from pomegranate flowers: inhibition of α-glucosidase and lipogenic gene expression.

Yuan T, Ding Y, Wan C, Li L, Xu J, Liu K, Slitt A, Ferreira D, Khan IA, Seeram NP.

Org Lett. 2012 Oct 19;14(20):5358-61. doi: 10.1021/ol302548c. Epub 2012 Oct 10.

PMID:
23050724
3.

beta-Secretase (BACE1) inhibitors from pomegranate (Punica granatum) husk.

Kwak HM, Jeon SY, Sohng BH, Kim JG, Lee JM, Lee KB, Jeong HH, Hur JM, Kang YH, Song KS.

Arch Pharm Res. 2005 Dec;28(12):1328-32.

PMID:
16392663
4.

A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.

Kam A, Li KM, Razmovski-Naumovski V, Nammi S, Shi J, Chan K, Li GQ.

Phytother Res. 2013 Nov;27(11):1614-20. doi: 10.1002/ptr.4913. Epub 2012 Dec 19.

PMID:
23280757
5.

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers.

Wan C, Yuan T, Cirello AL, Seeram NP.

Food Chem. 2012 Dec 1;135(3):1929-37. doi: 10.1016/j.foodchem.2012.06.056. Epub 2012 Jul 4.

PMID:
22953942
6.

Xanthone glycosides from Swertia bimaculata with α-glucosidase inhibitory activity.

Yue YD, Zhang YT, Liu ZX, Min QX, Wan LS, Wang YL, Xiao ZQ, Chen JC.

Planta Med. 2014 Apr;80(6):502-8. doi: 10.1055/s-0034-1368299. Epub 2014 Mar 31.

PMID:
24687743
7.

New phenylpropanoids and in vitro α-glucosidase inhibitors from Balanophora japonica.

Zhou T, Zhang XH, Zhang SW, Liu SS, Xuan LJ.

Planta Med. 2011 Mar;77(5):477-81. doi: 10.1055/s-0030-1250464. Epub 2010 Oct 26.

PMID:
20979022
8.

Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions.

Bellesia A, Verzelloni E, Tagliazucchi D.

Int J Food Sci Nutr. 2015 Feb;66(1):85-92. doi: 10.3109/09637486.2014.953455. Epub 2014 Dec 18.

PMID:
25519249
9.
10.

Inhibitory effects of pomegranate extracts on recombinant human maltase-glucoamylase.

Kawakami K, Li P, Uraji M, Hatanaka T, Ito H.

J Food Sci. 2014 Sep;79(9):H1848-53. doi: 10.1111/1750-3841.12568. Epub 2014 Aug 23.

PMID:
25154971
11.

Partial identification of antifungal compounds from Punica granatum peel extracts.

Glazer I, Masaphy S, Marciano P, Bar-Ilan I, Holland D, Kerem Z, Amir R.

J Agric Food Chem. 2012 May 16;60(19):4841-8. doi: 10.1021/jf300330y. Epub 2012 May 7.

PMID:
22533815
12.

Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products.

Ito H, Li P, Koreishi M, Nagatomo A, Nishida N, Yoshida T.

Food Chem. 2014;152:323-30. doi: 10.1016/j.foodchem.2013.11.160. Epub 2013 Dec 4.

PMID:
24444944
13.
14.

Two ellagitannins from Punica granatum heartwood.

El-Toumy SA, Rauwald HW.

Phytochemistry. 2002 Dec;61(8):971-4.

PMID:
12453528
15.

α-Glucosidase inhibitory hydrolyzable tannins from Eugenia jambolana seeds.

Omar R, Li L, Yuan T, Seeram NP.

J Nat Prod. 2012 Aug 24;75(8):1505-9. doi: 10.1021/np300417q. Epub 2012 Aug 6.

PMID:
22867049
16.

Coumarins with α-glucosidase and α-amylase inhibitory activities from the flower of Edgeworthia gardneri.

Zhao DG, Zhou AY, Du Z, Zhang Y, Zhang K, Ma YY.

Fitoterapia. 2015 Dec;107:122-7. doi: 10.1016/j.fitote.2015.10.012. Epub 2015 Nov 1.

PMID:
26529177
17.

Chemical composition and antioxidant, anti-inflammatory, and antiproliferation activities of pomegranate (Punica granatum) flowers.

Bekir J, Mars M, Vicendo P, Fterrich A, Bouajila J.

J Med Food. 2013 Jun;16(6):544-50. doi: 10.1089/jmf.2012.0275.

PMID:
23767863
18.

Preparative separation of punicalagin from pomegranate husk by high-speed countercurrent chromatography.

Lu J, Wei Y, Yuan Q.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Sep 15;857(1):175-9. Epub 2007 Jul 10.

PMID:
17689301
19.

Triterpenes as uncompetitive inhibitors of α-glucosidase from flowers of Punica granatum L.

Salah El Dine R, Ma Q, Kandil ZA, El-Halawany AM.

Nat Prod Res. 2014;28(23):2191-4. doi: 10.1080/14786419.2014.928292. Epub 2014 Jun 23.

PMID:
24956202
20.

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.

Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.

Int J Food Microbiol. 2017 Jan 16;241:123-131. doi: 10.1016/j.ijfoodmicro.2016.10.007. Epub 2016 Oct 11.

PMID:
27776287

Supplemental Content

Support Center