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Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer.

Lee HJ, Wu K, Cox DG, Hunter D, Hankinson SE, Willett WC, Sinha R, Cho E.

Nutr Cancer. 2013;65(8):1122-31. doi: 10.1080/01635581.2013.824991. Epub 2013 Oct 7.


Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.

Peters U, Sinha R, Bell DA, Rothman N, Grant DJ, Watson MA, Kulldorff M, Brooks LR, Warren SH, DeMarini DM.

Environ Mol Mutagen. 2004;43(1):53-74.


Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.

Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.

Pharmacogenetics. 2002 Mar;12(2):145-50.


N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.

Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):905-10.


Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.

Mignone LI, Giovannucci E, Newcomb PA, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, Orav EJ, Willett WC, Egan KM.

Nutr Cancer. 2009;61(1):36-46. doi: 10.1080/01635580802348658.


Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.

Wu K, Sinha R, Holmes MD, Giovannucci E, Willett W, Cho E.

Cancer Epidemiol Biomarkers Prev. 2010 May;19(5):1301-10. doi: 10.1158/1055-9965.EPI-10-0002.


Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.

Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC.

Int J Cancer. 2012 Apr 15;130(8):1898-907. doi: 10.1002/ijc.26199. Epub 2011 Aug 8.


N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.

Gertig DM, Hankinson SE, Hough H, Spiegelman D, Colditz GA, Willett WC, Kelsey KT, Hunter DJ.

Int J Cancer. 1999 Jan 5;80(1):13-7.


N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk.

Zheng W, Deitz AC, Campbell DR, Wen WQ, Cerhan JR, Sellers TA, Folsom AR, Hein DW.

Cancer Epidemiol Biomarkers Prev. 1999 Mar;8(3):233-9.


Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.


Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.

Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.

Carcinogenesis. 2000 Apr;21(4):607-15.


An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.


Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Epidemiology. 2007 May;18(3):373-82.


Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.

Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L.

Gut. 2013 Mar;62(3):416-22. doi: 10.1136/gutjnl-2011-300665. Epub 2012 May 24.


Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.

Le Marchand L, Hankin JH, Wilkens LR, Pierce LM, Franke A, Kolonel LN, Seifried A, Custer LJ, Chang W, Lum-Jones A, Donlon T.

Cancer Epidemiol Biomarkers Prev. 2001 Dec;10(12):1259-66.


Meat, metabolic genotypes and risk for colorectal cancer.

Roberts-Thomson IC, Butler WJ, Ryan P.

Eur J Cancer Prev. 1999 Jul;8(3):207-11. Review.


Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan.

Koda M, Iwasaki M, Yamano Y, Lu X, Katoh T.

Environ Health Prev Med. 2017 Oct 24;22(1):72. doi: 10.1186/s12199-017-0681-0.


Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.

Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.

Mutat Res. 2002 Sep 30;506-507:205-14. Review.


Polymorphisms of cytochrome P450 1A2 and N-acetyltransferase genes, meat consumption, and risk of colorectal cancer.

Yeh CC, Sung FC, Tang R, Chang-Chieh CR, Hsieh LL.

Dis Colon Rectum. 2009 Jan;52(1):104-11. doi: 10.1007/DCR.0b013e31819734d7.


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