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Items: 1 to 20 of 122

1.

[Chemical structure of capsicuoside A from fruits of Capsicum annuum].

Chen HX, Geng CA, Cao TW, Zhang XM, Ma YB, Huang XY, Chen JJ.

Zhongguo Zhong Yao Za Zhi. 2013 Jun;38(12):1934-7. Chinese.

PMID:
24066587
2.

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.

Materska M, Piacente S, Stochmal A, Pizza C, Oleszek W, Perucka I.

Phytochemistry. 2003 Aug;63(8):893-8.

PMID:
12895536
3.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Materska M, Perucka I.

J Agric Food Chem. 2005 Mar 9;53(5):1750-6.

PMID:
15740069
4.

Lignans from the fruits of the red pepper (Capsicum annuum L.) and their antioxidant effects.

Lee DY, Lee DG, Cho JG, Bang MH, Lyu HN, Lee YH, Kim SY, Baek NI.

Arch Pharm Res. 2009 Oct;32(10):1345-9. doi: 10.1007/s12272-009-2001-8. Epub 2009 Nov 8.

PMID:
19898795
5.

Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.

Higashiguchi F, Nakamura H, Hayashi H, Kometani T.

J Agric Food Chem. 2006 Aug 9;54(16):5948-53.

PMID:
16881699
7.

[Chemical structure of cyperotundic acid from rhizomes of Cyperus rotundus].

Xu HB, Geng CA, Zhang XM, Ma YB, Huang XY, Chen JJ.

Zhongguo Zhong Yao Za Zhi. 2016 Mar;41(6):1066-1069. doi: 10.4268/cjcmm20160615. Chinese.

PMID:
28875671
8.

[Studies on flavones from Flos Chrysanthemi Indici].

Tang Y, Gao MH, Yao MC.

Zhong Yao Cai. 2009 Oct;32(10):1532-4. Chinese.

PMID:
20112712
9.

Structure of new carotenoids with the 6-oxo-kappa end group from the fruits of paprika, Capsicum annuum.

Maoka T, Akimoto N, Fujiwara Y, Hashimoto K.

J Nat Prod. 2004 Jan;67(1):115-7.

PMID:
14738402
10.

A novel flavanone from Ilex hainanensis Merr.

Chen XQ, Zan K, Yang J, Lai MX, Wang Q.

Nat Prod Res. 2009;23(5):442-7. doi: 10.1080/14786410802044885.

PMID:
19296387
11.

Structural determination of abutilins A and B, new flavonoids from Abutilon pakistanicum, by 1D and 2D NMR spectroscopy.

Ali B, Imran M, Hussain R, Ahmed Z, Malik A.

Magn Reson Chem. 2010 Feb;48(2):159-63. doi: 10.1002/mrc.2546.

PMID:
19937633
12.

[Chemical constituents from flower buds of Lonicera japonica].

Wang F, Jiang YP, Wang XL, Lin S, Pu PB, Zhu CG, Wang SJ, Yang YC, Shi JG.

Zhongguo Zhong Yao Za Zhi. 2013 May;38(9):1378-85. Chinese.

PMID:
23944073
13.

Chemical investigation of the roots of Polygala sibirica L.

Zhou YH, Zhang SY, Guo Q, Chai XY, Jiang Y, Tu PF.

Chin J Nat Med. 2014 Mar;12(3):225-8. doi: 10.1016/S1875-5364(14)60038-8.

PMID:
24702811
14.

Phenylethanoid and flavone glycosides from Ruellia tuberosa L.

Phakeovilay C, Disadee W, Sahakitpichan P, Sitthimonchai S, Kittakoop P, Ruchirawat S, Kanchanapoom T.

J Nat Med. 2013 Jan;67(1):228-33. doi: 10.1007/s11418-012-0658-7. Epub 2012 Mar 25.

PMID:
22447282
15.

Andrographidine G, a new flavone glucoside from Andrographis paniculata.

Hapuarachchi SD, Ali Z, Abe N, Sugandhika ST, Sandun ST, Khan IA.

Nat Prod Commun. 2013 Mar;8(3):333-4.

PMID:
23678804
16.

Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.

Jeong WY, Jin JS, Cho YA, Lee JH, Park S, Jeong SW, Kim YH, Lim CS, Abd El-Aty AM, Kim GS, Lee SJ, Shim JH, Shin SC.

J Sep Sci. 2011 Nov;34(21):2967-74. doi: 10.1002/jssc.201100524. Epub 2011 Sep 6.

PMID:
21898818
17.

A new acylated flavone glycoside from the fruits of Stocksia brauhica.

Ahmad VU, Bader S, Arshad S, Iqbal S, Ahmed A, Mohammad FV, Khan A, Tareen RB.

J Asian Nat Prod Res. 2007 Apr-Aug;9(3-5):299-305. Erratum in: J Asian Nat Prod Res. 2009 Dec;11(12):1062. Kann, A [corrected to Khan, A].

PMID:
17566925
18.

[Chemical constituents of Aconitum tanguticum].

Luo M, Lin L, Li C, Wang Z, Guo W.

Zhongguo Zhong Yao Za Zhi. 2012 May;37(9):1245-8. Chinese.

PMID:
22803369
19.

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG.

Phytochemistry. 2011 Aug;72(11-12):1358-70. doi: 10.1016/j.phytochem.2011.03.016. Epub 2011 Apr 21.

PMID:
21514607
20.

[Chemical structure and bioactivity of cis-5'-oxopropylnicotine].

Yang CY, Huang XY, Ma YB, Geng CA, Zhang XM, Chen JJ.

Zhongguo Zhong Yao Za Zhi. 2016 Feb;41(4):689-693. doi: 10.4268/cjcmm20160424. Chinese.

PMID:
28871694

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