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Items: 1 to 20 of 104

1.

Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf.

Ni Q, Wang Z, Xu G, Gao Q, Yang D, Morimatsu F, Zhang Y.

J Nutr Sci Vitaminol (Tokyo). 2013;59(4):336-42.

2.

Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.

Ni Q, Xu G, Wang Z, Gao Q, Wang S, Zhang Y.

Int J Mol Sci. 2012;13(2):2249-62. doi: 10.3390/ijms13022249. Epub 2012 Feb 20.

3.

[Several changes of Indocalamus leaf active ingredients contents].

Su CH, Liu GH, Wang FS, Ding YL, Xue JH.

Ying Yong Sheng Tai Xue Bao. 2011 Sep;22(9):2471-6. Chinese.

PMID:
22126064
4.

[Chemical constituents of Indocalamus latifolius leaves].

Li SH, Wu XJ, She CW.

Zhong Yao Cai. 2014 Apr;37(4):604-7. Chinese.

PMID:
25345133
5.

Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for "Zongzi".

Sun J, Xun H, Yu J, Tang F, Yue YD, Guo XF.

Molecules. 2015 Aug 28;20(9):15686-700. doi: 10.3390/molecules200915686.

6.

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.

Miao J, Zhao C, Li X, Chen X, Mao X, Huang H, Wang T, Gao W.

J Food Sci. 2016 Aug;81(8):H2049-58. doi: 10.1111/1750-3841.13377. Epub 2016 Jul 6.

PMID:
27384225
7.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.

J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404. Epub 2014 Mar 12.

PMID:
24621197
8.

Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.

Song J, Seol NG, Kim MJ, Lee J.

J Food Sci. 2016 Aug;81(8):C1914-20. doi: 10.1111/1750-3841.13392. Epub 2016 Jul 7.

PMID:
27387389
9.

Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).

Kweon MH, Hwang HJ, Sung HC.

J Agric Food Chem. 2001 Oct;49(10):4646-55.

PMID:
11600002
10.

Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro.

Gong J, Xia D, Huang J, Ge Q, Mao J, Liu S, Zhang Y.

J Med Food. 2015 Apr;18(4):453-9. doi: 10.1089/jmf.2014.3189. Epub 2014 Nov 13.

PMID:
25394178
11.

HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.

Zheleva-Dimitrova D, Gevrenova R, Zaharieva MM, Najdenski H, Ruseva S, Lozanov V, Balabanova V, Yagi S, Momekov G, Mitev V.

Phytochem Anal. 2017 May;28(3):176-184. doi: 10.1002/pca.2658. Epub 2016 Dec 1.

PMID:
27910164
12.

Comprehensive assessment of phenolics and antiradical potential of Rumex hastatus D. Don. roots.

Sahreen S, Khan MR, Khan RA.

BMC Complement Altern Med. 2014 Feb 8;14:47. doi: 10.1186/1472-6882-14-47.

13.

Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.

Bai X, Zhang H, Ren S.

J Sci Food Agric. 2013 Aug 15;93(10):2502-6. doi: 10.1002/jsfa.6066. Epub 2013 Mar 4.

PMID:
23460126
14.

Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age.

Ghasemzadeh A, Nasiri A, Jaafar HZ, Baghdadi A, Ahmad I.

Molecules. 2014 Oct 30;19(11):17632-48. doi: 10.3390/molecules191117632.

15.

Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.

Rebey IB, Kefi S, Bourgou S, Ouerghemmi I, Ksouri R, Tounsi MS, Marzouk B.

Plant Foods Hum Nutr. 2014 Dec;69(4):358-64. doi: 10.1007/s11130-014-0442-9.

PMID:
25277369
16.
17.

An in vitro study of anti-inflammatory activity of standardised Andrographis paniculata extracts and pure andrographolide.

Low M, Khoo CS, Münch G, Govindaraghavan S, Sucher NJ.

BMC Complement Altern Med. 2015 Feb 7;15:18. doi: 10.1186/s12906-015-0525-7.

18.

Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.

Ou ZQ, Schmierer DM, Rades T, Larsen L, McDowell A.

J Pharm Pharmacol. 2013 Feb;65(2):271-9. doi: 10.1111/j.2042-7158.2012.01591.x. Epub 2012 Sep 25.

PMID:
23278695
19.

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.

Loizzo MR, Pacetti D, Lucci P, Núñez O, Menichini F, Frega NG, Tundis R.

Plant Foods Hum Nutr. 2015 Sep;70(3):331-7. doi: 10.1007/s11130-015-0498-1.

PMID:
26138775
20.

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.

Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.

Fitoterapia. 2012 Apr;83(3):481-9. doi: 10.1016/j.fitote.2011.12.013. Epub 2011 Dec 22.

PMID:
22223143

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