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Items: 1 to 20 of 109

1.

Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults.

Hebden L, Kostan E, O'Leary F, Hodge A, Allman-Farinelli M.

PLoS One. 2013 Sep 18;8(9):e75156. doi: 10.1371/journal.pone.0075156.

2.

Reproducibility and comparative validity of a food frequency questionnaire for Australian adults.

Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Rollo M, Hutchesson MJ, Burrows TL.

Clin Nutr. 2014 Oct;33(5):906-14. doi: 10.1016/j.clnu.2013.09.015.

PMID:
24144913
3.

Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake.

Cook A, Roberts K, O'Leary F, Allman-Farinelli MA.

Nutrition. 2015 Jul-Aug;31(7-8):941-7. doi: 10.1016/j.nut.2015.01.006.

PMID:
26003391
4.
5.

Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.

Cullen KW, Watson K, Zakeri I.

J Am Diet Assoc. 2008 May;108(5):862-6. doi: 10.1016/j.jada.2008.02.015.

PMID:
18442512
6.

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers.

Jackson MD, Walker SP, Younger NM, Bennett FI.

Nutr J. 2011 Apr 9;10:28. doi: 10.1186/1475-2891-10-28.

7.

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013).

Roy R, Hebden L, Rangan A, Allman-Farinelli M.

Nutrition. 2016 Apr;32(4):432-40. doi: 10.1016/j.nut.2015.10.006.

PMID:
26740257
8.

Reproducibility and relative validity of a brief quantitative food frequency questionnaire for assessing fruit and vegetable intakes in North-African women.

Landais E, Gartner A, Bour A, McCullough F, Delpeuch F, Holdsworth M.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:152-9. doi: 10.1111/jhn.12131.

PMID:
23682834
9.

Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes.

Lassale C, Guilbert C, Keogh J, Syrette J, Lange K, Cox DN.

J Hum Nutr Diet. 2009 Dec;22(6):559-66. doi: 10.1111/j.1365-277X.2009.00990.x.

PMID:
19735348
10.

Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.

Svilaas A, Ström EC, Svilaas T, Borgejordet A, Thoresen M, Ose L.

Nutr Metab Cardiovasc Dis. 2002 Apr;12(2):60-70.

PMID:
12189905
11.
12.

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults.

Ibiebele TI, Parekh S, Mallitt KA, Hughes MC, O'Rourke PK, Webb PM; Australian Ovarian Cancer Study Group and the Australian Cancer Study..

Public Health Nutr. 2009 Dec;12(12):2359-65. doi: 10.1017/S1368980009005023.

PMID:
19257921
13.

Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.

Buzzard IM, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ, Danish SJ.

J Am Diet Assoc. 2001 Dec;101(12):1438-46.

PMID:
11762739
14.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
15.

Comparative validity of a food frequency questionnaire for adults with IDDM.

Riley MD, Blizzard L.

Diabetes Care. 1995 Sep;18(9):1249-54.

PMID:
8612438
17.

Reliability and validity of a short FFQ for assessing the dietary habits of 2-5-year-old children, Sydney, Australia.

Flood VM, Wen LM, Hardy LL, Rissel C, Simpson JM, Baur LA.

Public Health Nutr. 2014 Mar;17(3):498-509. doi: 10.1017/S1368980013000414.

PMID:
23632037
18.

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation.

Hodge A, Patterson AJ, Brown WJ, Ireland P, Giles G.

Aust N Z J Public Health. 2000 Dec;24(6):576-83. Erratum in: Aust N Z J Public Health. 2003 Aug;27(4):468.

PMID:
11215004
19.

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.

Knudsen VK, Gille MB, Nielsen TH, Christensen T, Fagt S, Biltoft-Jensen A.

Public Health Nutr. 2011 Dec;14(12):2110-6. doi: 10.1017/S1368980011001650.

PMID:
21806861
20.

Reproducibility and relative validity of a food frequency questionnaire developed for adults in Taizhou, China.

Zhuang M, Yuan Z, Lin L, Hu B, Wang X, Yang Y, Chen X, Jin L, Lu M, Ye W.

PLoS One. 2012;7(11):e48341. doi: 10.1371/journal.pone.0048341.

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