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Items: 1 to 20 of 241

1.

Probiotic properties of lactobacilli species isolated from children's feces.

Tulumoglu S, Yuksekdag ZN, Beyatli Y, Simsek O, Cinar B, Yaşar E.

Anaerobe. 2013 Dec;24:36-42. doi: 10.1016/j.anaerobe.2013.09.006. Epub 2013 Sep 19.

PMID:
24055630
2.

Isolation and characterization of Lactobacillus salivarius MTC 1026 as a potential probiotic.

Tinrat S, Saraya S, Traidej Chomnawang M.

J Gen Appl Microbiol. 2011;57(6):365-78.

3.

Screening for lactobacilli with probiotic properties in the infant gut microbiota.

Kirtzalidou E, Pramateftaki P, Kotsou M, Kyriacou A.

Anaerobe. 2011 Dec;17(6):440-3. doi: 10.1016/j.anaerobe.2011.05.007. Epub 2011 May 20.

PMID:
21621627
4.

Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.

Sabir F, Beyatli Y, Cokmus C, Onal-Darilmaz D.

J Food Sci. 2010 Nov-Dec;75(9):M568-73. doi: 10.1111/j.1750-3841.2010.01855.x.

PMID:
21535612
5.

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.

Wang CY, Lin PR, Ng CC, Shyu YT.

Anaerobe. 2010 Dec;16(6):578-85. doi: 10.1016/j.anaerobe.2010.10.003. Epub 2010 Oct 15.

PMID:
20951815
6.

Isolation and characterization of potential probiotic lactobacilli from pig feces.

Yun JH, Lee KB, Sung YK, Kim EB, Lee HG, Choi YJ.

J Basic Microbiol. 2009 Apr;49(2):220-6. doi: 10.1002/jobm.200800119.

PMID:
18792047
7.

In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine.

Ren D, Li C, Qin Y, Yin R, Du S, Ye F, Liu C, Liu H, Wang M, Li Y, Sun Y, Li X, Tian M, Jin N.

Anaerobe. 2014 Dec;30:1-10. doi: 10.1016/j.anaerobe.2014.07.004. Epub 2014 Jul 19.

PMID:
25046742
8.

Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.

Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.

Food Microbiol. 2015 Sep;50:109-17. doi: 10.1016/j.fm.2015.03.010. Epub 2015 Apr 7.

PMID:
25998823
9.

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

De Angelis M, Siragusa S, Berloco M, Caputo L, Settanni L, Alfonsi G, Amerio M, Grandi A, Ragni A, Gobbetti M.

Res Microbiol. 2006 Oct;157(8):792-801. Epub 2006 Jun 23.

PMID:
16844349
10.

Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.

Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.

Probiotics Antimicrob Proteins. 2015 Jun;7(2):146-56. doi: 10.1007/s12602-015-9186-6.

PMID:
25666113
11.

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A.

Eur J Nutr. 2009 Sep;48(6):355-63. doi: 10.1007/s00394-009-0021-2. Epub 2009 Apr 14.

PMID:
19365593
12.

Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh.

Anandharaj M, Sivasankari B, Santhanakaruppu R, Manimaran M, Rani RP, Sivakumar S.

Res Microbiol. 2015 Jun;166(5):428-39. doi: 10.1016/j.resmic.2015.03.002. Epub 2015 Apr 1.

PMID:
25839996
13.
14.

Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics.

Dec M, Puchalski A, Urban-Chmiel R, Wernicki A.

Poult Sci. 2014 Oct;93(10):2464-72. doi: 10.3382/ps.2014-04025. Epub 2014 Aug 7.

PMID:
25104766
15.

Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains.

Zheng Y, Lu Y, Wang J, Yang L, Pan C, Huang Y.

PLoS One. 2013 Jul 22;8(7):e69868. doi: 10.1371/journal.pone.0069868. Print 2013.

16.

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.

Guo XH, Kim JM, Nam HM, Park SY, Kim JM.

Anaerobe. 2010 Aug;16(4):321-6. doi: 10.1016/j.anaerobe.2010.03.006. Epub 2010 Mar 19.

PMID:
20304081
17.

In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves.

Bujnakova D, Strakova E, Kmet V.

Anaerobe. 2014 Oct;29:118-27. doi: 10.1016/j.anaerobe.2013.10.009. Epub 2013 Nov 27.

PMID:
24291759
18.

In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.

Silva BC, Jung LR, Sandes SH, Alvim LB, Bomfim MR, Nicoli JR, Neumann E, Nunes AC.

Benef Microbes. 2013 Sep;4(3):267-75. doi: 10.3920/BM2012.0048.

PMID:
23538205
19.

Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota.

Jena PK, Trivedi D, Thakore K, Chaudhary H, Giri SS, Seshadri S.

Microbiol Immunol. 2013 Jun;57(6):407-16. doi: 10.1111/1348-0421.12054.

20.

Effect of conjugated bile salts on antibiotic susceptibility of bile salt-tolerant Lactobacillus and Bifidobacterium isolates.

Charteris WP, Kelly PM, Morelli L, Collins JK.

J Food Prot. 2000 Oct;63(10):1369-76.

PMID:
11041136
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