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Items: 1 to 20 of 224

1.

ATR-FTIR spectroscopy for the determination of Na4EDTA in detergent aqueous solutions.

Suárez L, García R, Riera FA, Diez MA.

Talanta. 2013 Oct 15;115:652-6. doi: 10.1016/j.talanta.2013.06.020. Epub 2013 Jun 21.

PMID:
24054644
2.
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ATR-FTIR sensor development for continuous on-line monitoring of chlorinated aliphatic hydrocarbons in a fixed-bed bioreactor.

Acha V, Meurens M, Naveau H, Agathos SN.

Biotechnol Bioeng. 2000 Jun 5;68(5):473-87.

PMID:
10797233
5.

Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.

Boyer C, Brégère B, Crouchet S, Gaudin K, Dubost JP.

J Pharm Biomed Anal. 2006 Feb 13;40(2):433-7. Epub 2005 Aug 24.

PMID:
16122895
6.

FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods.

Bassbasi M, Platikanov S, Tauler R, Oussama A.

Food Chem. 2014 Mar 1;146:250-4. doi: 10.1016/j.foodchem.2013.09.044. Epub 2013 Sep 18.

PMID:
24176339
7.

Total sulfur determination in residues of crude oil distillation using FT-IR/ATR and variable selection methods.

Müller AL, Picoloto RS, de Azevedo Mello P, Ferrão MF, de Fátima Pereira dos Santos M, Guimarães RC, Müller EI, Flores EM.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 Apr;89:82-7. doi: 10.1016/j.saa.2011.12.001. Epub 2011 Dec 28.

PMID:
22257712
8.

Baseline correction combined partial least squares algorithm and its application in on-line Fourier transform infrared quantitative analysis.

Peng J, Peng S, Xie Q, Wei J.

Anal Chim Acta. 2011 Apr 1;690(2):162-8. doi: 10.1016/j.aca.2011.02.001. Epub 2011 Feb 19.

PMID:
21435471
9.

Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.

Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.

Talanta. 2009 Dec 15;80(2):600-6. doi: 10.1016/j.talanta.2009.07.030. Epub 2009 Jul 23.

PMID:
19836526
10.

Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.

Silva FE, Ferrão MF, Parisotto G, Müller EI, Flores EM.

J Pharm Biomed Anal. 2009 Apr 5;49(3):800-5. doi: 10.1016/j.jpba.2008.12.011. Epub 2008 Dec 24.

PMID:
19179030
11.

Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics.

López-Sánchez M, Domínguez-Vidal A, Ayora-Cañada MJ, Molina-Díaz A.

Anal Chim Acta. 2008 Jul 14;620(1-2):113-9. doi: 10.1016/j.aca.2008.05.032. Epub 2008 May 22.

PMID:
18558131
12.

Chemometric detection of acetaminophen in pharmaceuticals by infrared spectroscopy combined with pattern recognition techniques: comparison of attenuated total reflectance-FTIR and Raman spectroscopy.

Komsta Ł, Czarnik-Matusewicz H, Szostak R, Gumieniczek A, Pietraś R, Skibiński R, Inglot T.

J AOAC Int. 2011 May-Jun;94(3):743-9.

PMID:
21797001
13.

Evaluation of the moisture prediction capability of near-infrared and attenuated total reflectance fourier transform infrared spectroscopy using superdisintegrants as model compounds.

Uppaluri SG, Bompelliwar SK, Johnson PR, Gupta MR, Al-Achi A, Stagner WC, Haware RV.

J Pharm Sci. 2014 Dec;103(12):4012-4020. doi: 10.1002/jps.24220. Epub 2014 Oct 20.

PMID:
25332106
14.

Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.

Reis N, Franca AS, Oliveira LS.

Talanta. 2013 Oct 15;115:563-8. doi: 10.1016/j.talanta.2013.06.004. Epub 2013 Jun 14.

15.

Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.

Friedel M, Patz CD, Dietrich H.

Food Chem. 2013 Dec 15;141(4):4200-7. doi: 10.1016/j.foodchem.2013.06.120. Epub 2013 Jul 4.

PMID:
23993606
16.

Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.

Yang H, Irudayaraj J.

J Pharm Pharmacol. 2002 Sep;54(9):1247-55. Review.

PMID:
12356279
17.
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19.

Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).

Kadamne JV, Jain VP, Saleh M, Proctor A.

J Agric Food Chem. 2009 Nov 25;57(22):10483-8. doi: 10.1021/jf902445v.

PMID:
19860450
20.

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