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Items: 1 to 20 of 89

1.

Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products.

Said B, Ijaz S, Chand MA, Kafatos G, Tedder R, Morgan D.

Epidemiol Infect. 2014 Jul;142(7):1467-75. doi: 10.1017/S0950268813002318. Epub 2013 Sep 20.

PMID:
24054519
2.

Pork products associated with human infection caused by an emerging phylotype of hepatitis E virus in England and Wales.

Said B, Usdin M, Warburton F, Ijaz S, Tedder RS, Morgan D.

Epidemiol Infect. 2017 Sep;145(12):2417-2423. doi: 10.1017/S0950268817001388. Epub 2017 Jul 31.

PMID:
28756783
3.

Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland.

Müller A, Collineau L, Stephan R, Müller A, Stärk KDC.

Int J Food Microbiol. 2017 Feb 2;242:107-115. doi: 10.1016/j.ijfoodmicro.2016.11.018. Epub 2016 Nov 22.

PMID:
27919006
4.

Indigenous hepatitis E in England and wales from 2003 to 2012: evidence of an emerging novel phylotype of viruses.

Ijaz S, Said B, Boxall E, Smit E, Morgan D, Tedder RS.

J Infect Dis. 2014 Apr 15;209(8):1212-8. doi: 10.1093/infdis/jit652. Epub 2013 Nov 23.

PMID:
24273173
5.

First reported outbreak of locally acquired hepatitis E virus infection in Australia.

Yapa CM, Furlong C, Rosewell A, Ward KA, Adamson S, Shadbolt C, Kok J, Tracy SL, Bowden S, Smedley EJ, Ferson MJ, Sheppeard V, McAnulty JM.

Med J Aust. 2016 Apr 18;204(7):274.

PMID:
27078603
6.

Pork consumption and seroprevalence of hepatitis E virus,Thailand, 2007-2008.

Gonwong S, Chuenchitra T, Khantapura P, Islam D, Sirisopana N, Mason CJ.

Emerg Infect Dis. 2014 Sep;20(9):1531-4. doi: 10.3201/eid2009.140418.

7.

Hepatitis E virus seroprevalence and risk factors for individuals in working contact with animals.

Chaussade H, Rigaud E, Allix A, Carpentier A, Touzé A, Delzescaux D, Choutet P, Garcia-Bonnet N, Coursaget P.

J Clin Virol. 2013 Nov;58(3):504-8. doi: 10.1016/j.jcv.2013.08.030. Epub 2013 Sep 12.

PMID:
24084601
8.

Phylogenetic and case-control study on hepatitis E virus infection in Germany.

Wichmann O, Schimanski S, Koch J, Kohler M, Rothe C, Plentz A, Jilg W, Stark K.

J Infect Dis. 2008 Dec 15;198(12):1732-41. doi: 10.1086/593211.

PMID:
18983248
9.

Autochthonous hepatitis E in southwest England.

Dalton HR, Thurairajah PH, Fellows HJ, Hussaini HS, Mitchell J, Bendall R, Banks M, Ijaz S, Teo CG, Levine DF.

J Viral Hepat. 2007 May;14(5):304-9.

PMID:
17439519
10.

Characteristics of autochthonous hepatitis E virus infection in solid-organ transplant recipients in France.

Legrand-Abravanel F, Kamar N, Sandres-Saune K, Garrouste C, Dubois M, Mansuy JM, Muscari F, Sallusto F, Rostaing L, Izopet J.

J Infect Dis. 2010 Sep 15;202(6):835-44. doi: 10.1086/655899.

PMID:
20695798
11.

A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus.

Wilhelm BJ, Rajić A, Greig J, Waddell L, Trottier G, Houde A, Harris J, Borden LN, Price C.

Epidemiol Infect. 2011 Aug;139(8):1127-44. doi: 10.1017/S0950268811000677. Epub 2011 Apr 18. Review.

PMID:
21554782
12.

Hepatitis E virus coinfection in patients with HIV infection.

Keane F, Gompels M, Bendall R, Drayton R, Jennings L, Black J, Baragwanath G, Lin N, Henley W, Ngui SL, Ijaz S, Dalton H.

HIV Med. 2012 Jan;13(1):83-8. doi: 10.1111/j.1468-1293.2011.00942.x. Epub 2011 Aug 7.

13.

Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study.

Tei S, Kitajima N, Ohara S, Inoue Y, Miki M, Yamatani T, Yamabe H, Mishiro S, Kinoshita Y.

J Med Virol. 2004 Sep;74(1):67-70.

PMID:
15258970
14.

Indigenous hepatitis E virus infection in England and Wales.

Lewis H, Morgan D, Ijaz S, Boxall E.

BMJ. 2006 Jun 24;332(7556):1509-10. No abstract available.

15.

Pork is UK's main source of hepatitis E infection, briefing hears.

Hawkes N.

BMJ. 2014 Nov 11;349:g6779. doi: 10.1136/bmj.g6779. No abstract available.

PMID:
25391551
16.

Indigenous hepatitis E virus infection in England: more common than it seems.

Ijaz S, Vyse AJ, Morgan D, Pebody RG, Tedder RS, Brown D.

J Clin Virol. 2009 Apr;44(4):272-6. doi: 10.1016/j.jcv.2009.01.005. Epub 2009 Feb 12.

PMID:
19217345
17.

Non-travel-associated hepatitis E in England and Wales: demographic, clinical, and molecular epidemiological characteristics.

Ijaz S, Arnold E, Banks M, Bendall RP, Cramp ME, Cunningham R, Dalton HR, Harrison TJ, Hill SF, Macfarlane L, Meigh RE, Shafi S, Sheppard MJ, Smithson J, Wilson MP, Teo CG.

J Infect Dis. 2005 Oct 1;192(7):1166-72. Epub 2005 Aug 22.

PMID:
16136458
18.

Foodborne transmission of hepatitis E virus from raw pork liver sausage, France.

Renou C, Roque-Afonso AM, Pavio N.

Emerg Infect Dis. 2014 Nov;20(11):1945-7. doi: 10.3201/eid2011.140791. No abstract available. Erratum in: Emerg Infect Dis. 2015 Feb;21(2):384. Afonso, Anne-Marie Roque [corrected to Roque-Afonso, Anne-Marie].

19.

Pig liver sausage as a source of hepatitis E virus transmission to humans.

Colson P, Borentain P, Queyriaux B, Kaba M, Moal V, Gallian P, Heyries L, Raoult D, Gerolami R.

J Infect Dis. 2010 Sep 15;202(6):825-34. doi: 10.1086/655898.

PMID:
20695796
20.

Hepatitis E virus in pork liver sausage, France.

Berto A, Grierson S, Hakze-van der Honing R, Martelli F, Johne R, Reetz J, Ulrich RG, Pavio N, Van der Poel WH, Banks M.

Emerg Infect Dis. 2013 Feb;19(2):264-6. doi: 10.3201/eid1902.121255.

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